Chicago Department of Public Health reports Out of Business for 4343 CLARENDON CONDOMINIUM on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
1322425
Location recorded for this inspection · 4343 CLARENDON CONDOMINIUM · 4343 N CLARENDON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
383230
Location recorded for this inspection · 4343 CLARENDON CONDOMINIUM · 4343 N CLARENDON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
License Re-InspectionFail
Inspection date
Reported outcome
Fail
Inspection type
License Re-Inspection
Recorded citations
6
Source risk category
Risk 3 (Low)
Inspection ID
383228
Location recorded for this inspection · 4343 CLARENDON CONDOMINIUM · 4343 N CLARENDON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
2
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.NOTED WALK-IN COOLER AIR TEMP. AT 70.2 DEGREES. INSTRUCTED TO PROVIDE AN AIR TEMPERATURE OF 40 DEGREES OR BELOW.ALL COOLERS USED FOR POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN TEMP OF 40F ANF BELOW.CRITICAL VIOLATION - N0 CITATION ISSUED-NOT OPERATING.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PAINT WITH NON-TOXIC PAINT RAW WOOD SHELVES IN REAR STORAGE,NEXT TO 2 COMPARTMENT SINKS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SEAL ALL PLASTIC AND WOOD BASEBOARD WALL THROUGHOUT.SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL ALL HOLES ON WALL, BEHIND FRONT COUNTER.ALSO PAINT SAME AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENT COVER ON CEILING BEHIND FRONT COUNTER HAS DUST BUILD-UP.INSTRUCTED TO CLEAN.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER IS NEEDED FOR ALL COOLERS IN USE.(40F AND BELOW).
Local context · Chicago
How results compare in ZIP 60613
305 of 394 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.