BIRRIERIA OCOTLAN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 56 RODENT,(MICE) DROPPINGS IN BASEMENT PREP AREA,AND FOOD STORAGE FREEZER AREAS ON FLOORS BEHIND AND AROUND FREEZERS ,ALONG WALLS BY BASEMENT STAIRS,ETC. ALSO 5 LIVE ANTS IN DINING ROOM AREA.MUST CLEAN AND SANITIZE.RECOMMENED TREATMENT FOM PEST CONTROL CO.SERIOUS VIOLATION ISSUED 7-38-020

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OPEN WASHROOM .NO DOOR ON BASEMENT TOILET ROOM DOOR.TOILET ROOMS MUST BE ENCLOSED.MUST INSTALL DOOR.SERIOUS VIOLATION ISSUED 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS STILL EXIST FROM LAST INSPECTION REPORT DATED. REPORT # 1155050 #32- PAINT SHELVES UNDER FRONT COUNTER,REMOVE GROCERY BAGS,BLACK BAGS,ETC.STORE FOOD IN FOOD GRADE BAGS IN REACH IN FREEZERS.#36 PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB ABOVE CUTTING BOARD IN BASEMENT PREP AREA,#38 INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BASEMENT BUTCHER AREA.SERIOUS VIOLATION ISSUED 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PEELING PAINT ON FLOORS IN BASEMENT DEEP FREEZER/BOILER ROOM.MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON WALL POLE IN PREP BUTCHERS AREA.MUST REPAIR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON DOOR TO BE INSTALLED ON BASEMENT WASHROO. DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET AT 3-COMP SINK 1ST FLOOR PREP AREA IN REAR.MUST REPAIR.NO HAND SINK IN BASEMENT WASHROOM .NO VENTILATION IN BASEMENT WASHROOM.MUST INSTALL

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN REAR PREP AREA. PROPERLY COVER AND LABEL ALL PREPARED FOOD IN FREEZERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT PLASTIC FORKS AND SPOONS UNDER BEVERAGE AREA TO PROTECT FROM DUST, DIRT, CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT SHELVES UNDER FRONT COUNTER. REMOVE GROCERY BAGS, BLACK BAGS, ETC AND STORE FOOD IN CLEAR FOOD GRADE BAGS, CONTAINERS, OR PACKAGING, IN ALL REACH-IN FREEZERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB ABOVE CUTTING BOARD IN BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BASEMENT BUTCHER AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROPERLY STORE PREPED MEATS IN FOOD STORAGE BAGS IN FREEZERS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOODSERVICE MANAGER ON PREMISES WITH A VALID CITY OF CHICAGO (POSTED OR ON PREMISES AT THIS TIME)/ SANITATION CERTIFICATE/PROOF OF ENROLLMENT AT THIS TIME WHEN POTENTIALLY HAZADROUS FOODS ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE VALID CERTIFICATE/PROOF OF ENROLLMENT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM TABLE STORAGE SHELF REAR PREP. ALSO RESEAL FRONT STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN HOOD ANF FILTER ABOVE COOKING EQUIPMENT. CLEAN INTERIOR OF COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND KITCHEN EQUIPMENT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN FRONT LIGHT SHIELD

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.38- MUST REMOVE OR PROVIDE A VENTILATION HOOD FOR COOKING EQUIPMENT IN BASEMENT. ALSO MUST REMOVE LARGE POTS TOO BIG TO BE SURMERGE INSIDE 3- COMP SINKS. FROM REPORT#68231,DATED 12/11/2009- SERIOUS CITATION ISSUED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED LARGE WOODEN CUTTING BLOCK NOT BEING USED IN BASEMENT PREP AREA,IN POOR REPAIR. MUST WRAP IN CLEAR PLASTIC OR REMOVE FROM PREMIES.