SOPRAFFINA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS NOTED BEHIND COOLER DRAWERS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST HAVE ICE MACHINE WATER DRAIN LINES GO INTO A FLOOR DRAIN OR PAN IN THE REAR OFFICE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST HAVE ICE MACHINE WATER DRAIN LINES GO INTO A FLOOR DRAIN OR PAN IN THE REAR OFFICE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED APPROXIMATELY 15 SMALL FLIES THROUGHOUT PREMISES ON THE WALLS AT THE DELI AREA, ABOVE THE 3COMP SINK AND ON THE WALLS IN THE RESTROOM LOCATED CLOSEST TO THE DELI AREA.MUST CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERIVCE PRIOR TO 7/30/2013.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS ON PREMISES. ALSO MUST MAINTAIN ALL FLOORS DRY IN THE KITCHEN AND PREP AREAS TO PREVENT PEST BREEDING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST HAVE ICE MACHINE WATER DRAIN LINES GO INTO A FLOOR DRAIN OR PAN IN THE REAR OFFICE AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS AT ALL REFRIGERATORS ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ADDITIONAL SHELVING TO THE REAR DRY STORAGE AREA THAT IS AT LEAST 6" OFF THE FLOOR-REMOVE ITEMS FROM MILK CRATES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE (BROKEN/CHIPPED CEMENT)IN REAR PREP AREA AND THROUGH OUT AS NEEDED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CUTTING BOARD PLACED ON FLOOR, INSTRUCTED TO STORE UTENSILS PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT DOUBLE DOOR COOLER, INSTRUCTED TO REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE BROKEN THERMOMETER FROM PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST STORE SANITIZER BUCKET AWAY FROM PREP TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SALAD STATION PREP TABLE IN POOR REPAIR, BROKEN VENEER AT TOP SURFACE, INSTRUCTED TO REPAIR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL A REFRIGERATION THERMOMETER IN THE WARMEST PART OF COOLER AND CONSPICUOUS.