SOPRAFFINA

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.113(A) OBSERVED INSIDE GARBAGE RECEPTACLE NOT CLOSED AND TIGHTFITTING. INSTRUCTED MANAGER TO PROVIDE CLOSED TIGHTFITTING LIDS AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED WHOLE UNDER CABINET IN KITCHEN AREA NEXT TO ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PASTA, SAUSAGE RAVIOLI) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN REACH COOLER AT PASTA STATION. FOUND COOKED PASTA AT 54 F AND SAUSAGE RAVIOLI AT 54.9. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS AT 20 LBS , COST OF ALL FOODS $40. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20-25 SMALL FLIES LOCATED IN SANDWICH FOOD PREPARATION AREA. ALSO NOTED APPROXIMATELY 5 SMALL FLIES AT UTILITY SINK. RECOMMENDED CONTACTING PEST CONTROL. MUST MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 3 DEAD ROACHES IN KITCHEN NEXT TO ICE MACHINE UNDER CABINET. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED INSIDE GARBAGE RECEPTACLE NOT CLOSED AND TIGHTFITTING. INSTRUCTED MANAGER TO PROVIDE CLOSED TIGHTFITTING LIDS AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WHOLE UNDER CABINET IN KITCHEN AREA NEXT TO ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP A CLEAN-UP PROCEDURE AND MAINTAIN APPROPRIATE SUPPLIES THAT CORRESPOND WITH ON-SITE PLAN. MUST KEEP BOTH THE POLICY AND SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: NOTED A FOOD HANDLER PREPPING AND HANDLING RTE FOODS (SLICED TOMATOES) WITHOUT GLOVES. FOOD HANDLER WAS OBSERVED SLICING A TOMATO USING BARE HAND CONTACT TO PORTION FOR THE COLD-HOLD SERVICE LINE. INSTRUCTED PERSON IN CHARGE THAT FOOD HANDLER SHOULD PREVENT CONTAMINATION WHEN HANDLING FOOD. 0.5LBS OF TOMATO VALUED AT $2 WAS VOLUNTARILY DISCARDED AND DENATURED. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.

GLOVES USED PROPERLY - Comments: OBSERVED NO USE OF GLOVES BY FOOD HANDLERS AT THE START OF THE INSPECTION. INSTRUCTED TO ENFORCE FOOD HANDLERS TO UTILIZE GLOVES WHEN HANDLING OR PREPPING FOODS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK LOCATED IN THE EMPLOYEE WASHROOM WITH A LEAK AT THE FAUCET. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING A DUCT TAPE TO COVER AND REPAIR COOLER DOOR GASKETS, INSTRUCTED TO REMOVE TAPE TO FORM A GOOD AIR SEAL AND PREVENT SHEDDING OF TAPE THREADS AND ENDS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: USING A GARDEN HOSE WITH A SPRAYER HEAD TO RINSE AT 3-COMP SINK, INSTRUCTED TO DISCONTINUE, AND INSTALL A SPRAYER AT FAUCET OF 3-COMP SINK OR RINSE WITH FAUCET DISPENSER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE AND THE MOUNTAIN DEW SODA NOZZLE BOTH WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND SODA NOZZLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH DEBRIS BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE AND WASTE PIPE LEAKING AT THE 3 COMPARTMENT SINK LEFT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around 3 compartment sink, and exposed hand sink in kitchen prep area shall be replaced/repaired. 6 door refrigerator unit, middle door frame in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine, and pop dispensing unit not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR DRAIN BY THE 3-COMP SINK. ALSO CLEAN AND SANITIZE FLOOR IN THE EMPLOYEE RESTROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING ABOVE PREP AREA /COLD SALAD COOLER NOT CLEAN OF FOOD STAINS,DUSTY.MUST CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEVERAL DAMAGED RUBBER GASKETS ON PREP COOLER DOORS, INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL FOOD CONTAINERS STORED NEXT TO CUSTOMERS FOOD, INSTRUCTED TO KEEP SEPARATE.