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SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption.OBSERVED TWO GALLONS OF SPOILED MILK INSIDE REFRIGERATOR IN KITCHEN. NOTICED STRONG FOUL SPOILED DAIRY ODOR EXPIRATION DATE 7-19-2011 INSTRUCTED TO KEEP FOODS FREE FROM SPOILAGE AND DIRECTOR VOLUNTARILY DISCARDED MILK AT THIS TIME. APPROXIMATE VALUE $5.00 CRITICAL 7-38-005(B)DAYCARE NOT OPEN AND OPERATING AT THIS TIME.
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FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REFRIGERATOR AT MPROPER TEMPERATURE OF 45.1F, INSTRUCTED TO MAINTAIN AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED TO FAX LETTER TO CDPH FOR TAG REMOVAL AT 312-746-4240 WHEN UNIT MAINTAINS PROPER TEMPERATURE. CRITICAL 7-38-005(A) DAYCARE NOT OPEN AND OPERATING AT THIS TIME.
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WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER AT ALL PLUMBING FIXTURES THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AT ALL TIMES.OWNER STATES THAT HOT WATER TANK IS SHUT OFF. CRITICAL 7-38-030 DAYCARE NOT OPEN AND OPERATING.
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SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED WASTE WATER BACKUP FROM FLOOR DRAIN LOCATED INSIDE KITCHEN BEHIND THREE COMPARTMENT SINK WHEN WATER TURNED ON AT 3 COMPARTMENT SINK,. FOUL STANDING WASTE WATER 1/4 INCH ON FLOOR INSIDE ROOM AND RUNNING INTO KITCHEN FLOOR NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO CONTACT PLUMBER TO REPAIR, CLEAN DRAINS, AND MAINTAIN. CRITICAL 7-38-030 DAYCARE NOT OPEN AND OPERATING.
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HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED NO PAPER TOWELS AND SOAP AT SOME HANDWASHING SINKS AND WASHBOWLS IN TOILET ROOMS. INSTRUCTED TO PROVIDE AT ALL TIMES TO PROPERLY WASH HANDS PER CITY CODE. CRITICAL 7-38-030 DAYCARE NOT OPEN AND OPERATING AT THIS TIME.
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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO PROVIDE AND POST VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. SERIOUS 7-38-012 DAYCARE NOT OPEN AND OPERATING.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE THE FOLLOWING ITEMS; INSIDE OF 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR OF FRIDGE IN KITCHEN, INTERIOR OF 2 COMPARTMENT SINK, AND INSIDE KID CUBBIE STORAGE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DIRTY FLOORS UNDER AND AROUND EQUIPMENT IN KITCHEN AND THE MOP SINK ROOM. INSTRUCTED TO CLEAN AND SANITIZE.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CRACKED LIGHT SHIELDS IN THE KITCHEN, WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN, STAFF TOILET ROOM, AND CLASSROOMS. INSTRUCTED TO REPLACE. SEAL OPENINGS AT CEILING IN THE UTILITY ROOM AROUND PIPING, IN KITCHEN ABOVE THE HOOD, SEAL OPENINGS AT WALL CEILING JUNCTION ABOVE ONE COMPARTMENT SINK, AND SEAL OPENING INSIDE CABINET OF 2 COMPARTMENT SINK. SEAL OPENING AT WALL COVING IN UTILITY SINK ROOM. SEAL OPENING AROUND THE WATER METER AND CEILING INSIDE STAFF RESTROOM. CLEAN WINDOWS SILLS THROUGHOUT PREMISES TO REMOVE ALL DEBRIS, DUST AND DEAD FLIES.
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TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF-CLOSING DEVICE AT STAFF TOILET ROOM
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE COLD WATER AT GIRLS WASHROOM AT ONE OF TWO WASHBOWLS NEXT TO WINDOW AND 2 COMPARTMENT SINK IN INFANT ROOM. PROVIDE SINK STOPPERS AT 2 COMPARTMENT SINK. REPAIR WATER LEAKS AT PIPING UNDER UTILITY SINK AND EXPOSED HANDSINK IN TODDLER ROOM, AND PROVIDE BACKFLOW DEVICE AT UTILITY SINK.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTER AND REMOVE UNUSED ITEMS FROM UTILITY ROOM, ELEVATE ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALL.