Haley, Alex Mod.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN FIRST, SECOND, AND THIRD FLOOR STAFF WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MISSING DOOR SWEEPS ON SOUTHWEST ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED RIGHT SINK SLOW DRAINING IN PRE-K ROOM 303. OBSERVED LEAKING BACKFLOW DEVICE IN SECOND FLOOR UTILITY CLOSET. OBSERVED LOOSE HAND WASHING SINKS AND LOW HOT WATER PRESSURE AT RIGHT SINK IN GIRLS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN LUNCHROOM STAFF, FIRST, SECOND, AND THIRD FLOOR UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER TEMPERATURE ABOVE MAX OF 120F AT HAND WASHING SINKS IN KITCHEN (135.5F), SECOND FLOOR STAFF WASHROOM (137.3F), THIRD FLOOR STAFF WASHROOM (148.2F). INSTRUCTED MANAGER TO MAINTAIN HOT WATER TEMPERATURE AT 100-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN FIRST, SECOND, AND THIRD FLOOR STAFF WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MISSING DOOR SWEEPS ON SOUTHWEST ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED RIGHT SINK SLOW DRAINING IN PRE-K ROOM 303. OBSERVED LEAKING BACKFLOW DEVICE IN SECOND FLOOR UTILITY CLOSET. OBSERVED LOOSE HAND WASHING SINKS AND LOW HOT WATER PRESSURE AT RIGHT SINK IN GIRLS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN LUNCHROOM STAFF, FIRST, SECOND, AND THIRD FLOOR UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOOR TILES IN PREP AREA, LUNCH ROOM & PRE-K 303.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS IN PRE-K 303 TO BE SMOOTH AND EASILY CLEANABLE.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY MALE DISH WASHER OBSERVED HIM LEFT LID ON GARBAGE CAN ON THEN PROCEEDED TO HANDLE DISHES FROM DISH RACK WITHOUT WASHING HANDS. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.MANAGER HAD EMPLOYEE TO WASH HANDS DURING INSPECTION.(PRIORITY 7-38-010)(COS)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN KITCHEN STAFF TOILET ROOM AT 95.0F,PRE- K CLASSROOM #303-98.6F IN CLASSROOM.PRE-K #301-CLASSROOM88.5F-89.5F AND TOILET ROOM 87.3F.1ST FL. UNISEX TOILET ROOM-83.4F.1ST FL. GIRL'S 56.1F-86.0F.2ND FL. STAFF-91.4F.2ND FL. GIRL'S-91.4F-91.6F.MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN 2ND FL. GIRL'S.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNS IN 1ST FL. STAFF & 1ST FL. GIRL'S.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED TCS FOOD (GARDEN SALAD) BEING PREPPED IN LUNCHROOM INSTRUCTED TO PREP OPEN FOODS IN KITCHEN WITH PROPER HAND WASHING FACILITIES. MANAGER HAD EMPLOYEES TO BRING FOOD INTO PREP AREA.(PRIORITY FOUNDATION 7-38-005)(COS)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOOR TILES IN PREP AREA, LUNCH ROOM & PRE-K 303,STAINED CEILING TILES IN PRE-K #303.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE CHIPPING PAINT FROM WALLS IN PRE-K 303 TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN PRE- K #301 & 303 CLOSETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM WINDOW VENTS IN LUNCH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS UNDER THE FOOD PREP TABLE ACROSS FROM THE VENTILATION HOOD MISSING TILES. INSTRUCTED TO REPLACE MISSING TILES TO MAKE THE FLOOR SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A PLETHORA MILK CRATES STORED IN THE CAFETERIA NEAR THE EXIT DOOR NEAR THE FOOD PREP AREA INSTRUCTED TO REMOVE MILK CRATES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION FILTERS WITH DUST ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN SAID FILTERS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES IN SECOND FLOOR GIRLS AND BOYS WASHROOMS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER 135.8F ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO MAINTAIN HOT WATER TEMPERATURE AT 100-120F FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: TIMED FAUCET NOT FUNCTIONING PROPERLY IN THIRD FLOOR STAFF WASHROOM. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GA ON BOTTOM RIGHT CORNER OF EXIT DOOR IN ROOM 302. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN LUNCHROOM AND STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE BASEBOARDS IN LUNCHROOM STAFF WASHROOM AND GIRLS SECOND FLOOR WASHROOM, MISSING WALL TILES IN GIRLS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO MECHANICAL VENTILATION IN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINKS IN THE WASHROOM IN THE LUNCH MANAGER OFFICE AND TEACHER'S WASHROOM NOT MAINTAINED. TIMER IN POOR REPAIR. INSTRUCTED WATER MUST STAY ON FOR AT LEAST 15 SECONDS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL AREAS NOT CLEANED OF DEBRIS AT UPPER AND LOWER WALLS AT 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HANDWASHING SINK IN PREP AREA. WATER TEMPERATURE 40.0F. ALSO IN LUNCHROOM STAFF WASHROOM AT 55.0F. INSTRUCTED TO REPAIR BY REINSPECTION. HOT WATER MUST BE A MINIMIUM OF 100.0F. PRIORITY VIOLATION ISSUED 7-38-030(C) NO CITATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINKS IN THE WASHROOM IN THE LUNCH MANAGER OFFICE AND TEACHER'S WASHROOM NOT MAINTAINED. TIMER IN POOR REPAIR. INSTRUCTED WATER MUST STAY ON FOR AT LEAST 15 SECONDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL AREAS NOT CLEANED OF DEBRIS AT UPPER AND LOWER WALLS AT 3- COMPARTMENT SINK. INSTRUCTED TO CLEAN/MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINKS IN THE WASHROOM IN THE LUNCH MANAGER OFFICE AND TEACHER'S WASHROOM NOT WORKING PROPERLY. INSTRUCTED MANAGER THAT THE WATER HAS TO STAY ON FOR AT LEAST 15 SECONDS FOR PROPER HAND WASHING. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP INSIDE THE 2-DOOR REACH IN FREEZER. MUST DEFROST AND CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE TOILET FIXTURE. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER CONTINOUSLY FLOWING AT THE HAND WASHING SINKS LOCATED IN THE GIRLS AND BOYS TOILET ROOMS LOCATED ON THE 1ST AND 2ND FLOOR. OBSERVED ONE OUT OF TWO WATER KNOB HARD TO TURN IN THE GIRLS 1ST FLOOR TOILET ROOM AND ONE OUT OF TWO HAND WASHING SINKS NOT FUNCTIONING IN THE BOYS 2ND FLOOR TOILET ROOM. INSTRUCTED TO REPAIR ALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON REACH-IN COOLER NEAR 3-COMPARTMENT SINK IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL SHELVES IN STORAGE ROOM NEAR MAIN ENTRANCE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND SANITIZE ALL FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL PRE-K ROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN TEACHERS LOUNGE. SEAL LOOSE BASEBOARDS IN KITCHEN STAFF WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS IN KITCHEN, STORAGE, CLASSROOM AND LOUNGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD NEAR OVEN IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE STORAGE AREA NEAR MAIN ENTRANCE TO PREVENT PEST HARBORAGE.