LE BOUCHON

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE.INSIDE OF ICE MACHINE OBSERVED BROWN AND RED SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38005(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED GREASE TRAP LOCATED ON WEST SIDE OF BASEMENT NOT MAINTAINED. OBSERVED GREASE TRAP LEAKING INTO GROUND AND ALSO OBSERVED GREASE ON FLOOR SORROUNDING GREASE TRAP. INSTRUCTED TO REPAIR AND CLEAN GREASE TRAP AND SURROUNDING AREA. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 06/09/16 REPORT#1932411.30 NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE. 32 NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AND REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED FOOD ITEMS INSIDE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO STORE FOOD ITEMS ON SHELVES OR 6" ABOVE FLOOR. 35 NOTED CRACK AND OPENINGS AT THE BOTTOM WALL BY THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. 41 NOTED CLUTTER ON SHELVES AT THE DRY STORAGE OF THE ELECTRICAL UNIT AND UNDERNEATH THE STAIRWAY OF BASEMENT WITH EMPLOYEE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL DRY STORAGE CONTAINERS IN WEST SIDE OF BASEMENT AND MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOM ON WEST SIDE OF BASEMENT. MUST REPAINT OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AND REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED FOOD ITEMS INSIDE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO STORE FOOD ITEMS ON SHELVES OR 6" ABOVE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CRACK AND OPENINGS AT THE BOTTOM WALL BY THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVES AT THE DRY STORAGE OF THE ELECTRICAL UNIT AND UNDERNEATH THE STAIRWAY OF BASEMENT WITH EMPLOYEE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELLFISH (MUSSELS) INSIDE CONTAINER AT THE SERVICE PREP COOLER WITH NO TAGS. ALSO NOTED SHELLFISH (MUSSELS)INSIDE WALK IN COOLER CO-MINGLED. INSTRUCTED TO HAVE SHELLFISH TAGS ATTACHED TO THE BAG OR CONTAINER AT ALL TIMES UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FOLDER FOR AN ADDITIONAL 90 DAYS. ALSO CO-MINGLING OF SHELLFISH IS NOT ACCEPTABLE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEES WASHING DISHES AT THE LOW TEMPERATURE SANITIZING DISH WASHER WITH STRENGTH OF 0PPM (CHLORINE). INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. CRITICAL VIOLATION #7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED HAND WASH SINK AT THE PREP AREA TO BE INACCESSIBLE WITH MILK CRATES AND CONTAINERS WITH KITCHEN EQUIPMENT IN FRONT OF HAND SINK. INSTRUCTED TO HAVE HAND WASH SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION #7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (FISH, CHICKEN, SALADS, SOUPS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT DOOR OF SERVICE PREP COOLER AND REFRIGERATION UNIT AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....NOTED FOOD ITEMS INSIDE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO STORE FOOD ITEMS ON SHELVES OR 6" ABOVE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED CRACK AND OPENINGS AT THE BOTTOM WALL BY THE DISH WASHING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER ON SHELVES AT THE DRY STORAGE OF THE ELECTRICAL UNIT AND UNDERNEATH THE STAIRWAY OF BASEMENT WITH EMPLOYEE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED REAR EXPOSED HANDWASHING SINK IN REAR FOOD PREPARATION AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED NO VENTILATION IN EMPLOYEES WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED NO EXPOSED HAND WASHING SINK AT FRONT BAR AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1/2 INCH OPENING ON THE BOTTOM. INSTRUCTED TO MAKE DOOR RODENT PROOFED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED REAR EXPOSED HANDWASHING SINK IN REAR FOOD PREPARATION AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED NO VENTILATION IN EMPLOYEES WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. OBSERVED NO EXPOSED HAND WASHING SINK AT FRONT BAR AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND BLACK, MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. MACHINE TAGGED HELD FOR INSPECTION BY CDPH. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY CITY INSPECTOR. SERIOUS CITATION ISSUED 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (DUCK, BEEF, CHICKEN, SEAFOOD, ETC) WERE BEING HANDLED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES PHF IS BEING HANDLED AND/OR SERVED. SERIOUS CITATION ISSUED 7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED FACILITY TO CLEAN ALL WALLS IN KITCHEN, PATCH HOLES WHERE NEEDED, AND MAINTAIN.

NO SMOKING REGULATIONS - Comments: FOUND 2 ASHTRAYS IN THE FRONT(EAST) BASEMENT. INSTRUCTED FACILITY THAT NO ASHTRAYS CAN BE PRESENT IN FACILITY. FACILITY DISCARDED. CITATION ISSUED 7-32-020(C).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE DOOR GASKET AT THE WALKIN COOLER IT IS IN POOR REPAIR. GASKET IS RIPPED AND TORN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE HOOD, FILTERS AND COOKING EQUIPMENT IN THE PREP AREA HAS SOME GREASE BUILDUP ON THEM. CLEAN THE SHELVES IN THE WALKIN COOLER AND IN THE KITCHEN AREA. FOUND TWO REACHIN FREEZERS THICK WITH ICE BUILDUP INSIDE THEM. MUST DEFROST AND CLEAN THEM. LOCATED IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE CEMENT FLOOR IN THE BASEMENT HAS HOLES. MUST REPAIR THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPLAYED GLASSWARE, PLATES, SILVERWARE IN DINING AREA ON TABLES MUST BE INVERT OR WRAPPED AND COVERED AT ALL TIMES, MUST RESTRICT PRE-SET TABLE SETTING UNLESS WRAPPED AND COVERED, AND MUST INVERT BOWLS AND SAUCERS AT WAIT STATION IN DINING AREA, TO ELIMINATE CROSS CONTAMINATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF WHITE PANEL INSIDE ICE MACHINE LOCATED IN BASEMENT AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR THRESHOLD AT FRONT DOOR ENTRY AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR CHIPPING PLASTER ON WALL BY DISH MACHINE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN LIGHT SHIELD FIRST FLOOR PREP AREA KITCHEN, AND PROVIDE SHIELD ON LIGHT ABOVE COOKING EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK FIRST FLOOR REAR KITCHEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO REPLACE BROKEN GASKETS AT 2 DOOR PREP COOLER (KITCHEN),AT WALK-IN-COOLER AT REAR, Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INSTRUCTED MANAGER TO CLEAN BENEATH COUNTERS BEHIND BAR,FAN COVERS(WALK-IN-COOLER),ICE MACHINE,SHELVINGS IN KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO REPAIR SECTION OF CEILING OVER ICE MACHINE LOCATED IN BASEMENT TO SMOOTH,EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED MANAGER TO REPAIR WATER LEAK AT PIPE BENEATH EXPOSED HANDSINK IN KITCHEN,CLEAN DUST ACCUMULATIONS ON OVERHEAD DUCT,FAN BLADES IN DINING ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE REAR 1 DOOR COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE UNNECESSARY ARTICLES AT BASEMENT CHEMICAL STORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST REMOVE KNIVES STORED BETWEEN WALLS AT DISHMACHINE SCRAP SINK,AND STORE PROPERLY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED COUNTER TOPS AT BOSS BOY SERVING AREA IN DINING.ALSO WALK IN COOLER METAL FLOOR AND SHELVES RUSTING,INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR PAINT PEELING ON FLOORS IN BASEMENT.WALK IN COOLER FLOORS AND FLOORS AT DISHMACHINE AREA WITH STANDING WATER NEEDS CLEANING AND MAINTAINIG DRY AT ALL TIMES.FLOORS ALONG WALLS IN N.W BASEMENT SECTION,AND FLOORS UNDER 3C0MP.SINK IN THE BAR WITH DEBRIS NEEDS CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPENING ON WALL AT STAIRWELLS STORAGE AREA,AND WALL PANEL ON HOOD WALL PULLING APART.