LE BOUCHON

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED APPROXIMATLEY 50 LBS OF SHELLSTOCK (OXYSTERS, MUSSELLS) STORED INSIDE WALK IN COOLER AS WELL AS 2 DOOR COOLER IN REAR PREP DISHWASHING AREA WITH ANY TAGS OR LABELS ATTACHED TO THE CONTAINER. INSTRUCTED TO PROVIDE AND MAINTAIN SHELLSTOCK TAGS TO REMAIN ATTACHED TO CONTAINER UNTIL THE LAST SHELL IS SOLD. PIC VOLUNTARILY DISCARDED AND DENATURED SAID SHELLSTOCK AT THIS TIME. TOTAL COST $265. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED COLD READY TO EAT TCS FOODS STORED INSIDE OF WALK IN COOLER WITHOUT LABELS DURING TIME OF INSPECTION. INSTUCTED TO PROVIDE DISCARD DATE LABELS ON FOOD PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. PIC VOLUNTARILY DISCARDED AND DENATURED APPROXIMATLEY 30 LBS DUCK, TOTAL COST $40. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FACILITY CONDUCTING ON SITE SPECIAL PROCESS (PICKLING OF FOOD ITEMS) WITHOUT APPROVED HACCP PLAN. INSTRUCTED TO DISCONTINUE PROCESS UNTIL PLAN IS SUBMITTED, APPROVED AND A VARIANCE IS OBTAINED FROM CDPH. MUST MAINTAIN. ALL SAID FOOD ITEMS STORED IN VARIOUS COOLING UNITS IN 1ST FLOOR AND BASEMENT COOLING UNITS (VARIETY VEGETABLES, BEANS, FRUITS, ETC) WERE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: INTRUCTED TO PROVIDE DOCUMENTS FOR HACCP/ VARIANCE REQUIRED FOR SPECIAL PROCESS CONDUCTED ON SITE. MUST MAINTAIN ON SITE FOR REVIEW. PLEASE SEE VIOLATION #29 FOR CITATION INFORMATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED WORKING INGREDIENTS STORED INSIDE BULK CONTAINERS THROUGHOUT BASEMENT PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN WHEN REMOVED FROM ORIGINAL PACKAGING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ROOT VEGETABLES STORED IN TUBS STORED ON FLOOR UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND STORE PROPERLY ON SHELVING TO PREVENT CONTAMINATION.

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED ALL FOOD HANDLERS HANDLING FOOD WITHOUT HAIR RESTRAINTS DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR SURFACES OF 2 DOOR COOLING UNIT IN BASMENT PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BLACK BAGS CONTAINING MISCELLANEUS ITEMS, PRODUCE BOXES AND SOILED CRATES STORED OUTSIDE REAR EXIT DOOR LEADING TO DUMPSTER AREA. INSTRUCTED TO REMOVE SAID ITEMS, AND MAINTAIN AREA TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES IN DISREPAIR AND WATER STAINED IN BASEMENT PREP DIRECTLY ABOVE PREP SINK AND TABLE.INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TRASH STORED UNDERNEATH ALL EQUIPMENT IN DISHWASHING AREA AS WELL AS BAR AREA. INSTRICTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING THROUGHOUT BASEMENT PREP AND STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFCATES AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2611599 ON 2/3/25. THE VIOLATIONS ARE AS FOLLOWS 55)6-501.12 FOUND FLOORS NOT CLEAN AT BASEMENT PREPARATION AREAS BY GREASE TRAP AND HOT WATER TANK AREA.MUST CLEAN. 6-201.11 FOUND WALLS NOT SMOOTH AND EASY TO CLEAN (CHIPPING PAINT)AT LOWER LEVEL PREPARATION AREAS. MUST REPAIR. INSTRUCTED TO CORRECT VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT PREPARATION AREAS BY GREASE TRAP AND HOT WATER TANK AREA.MUST CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN (CHIPPING PAINT)AT LOWER LEVEL PREPARATION AREAS. MUST REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNS AT HAND SINKS AT MAIN KITCHEN.MUST PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE BOTTOM SHELF OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO REPLACE OR REPAINT THE SHELF.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN FLOOR TILES BEHIND THE BAR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 INSTRUCTED TO LABEL BULK CONTAINERS WITH COMMON NAME(SUGAR, FLOUR).

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED CHEF PREPARING AND PLATING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED DARK STAINS AND DEEP GROOVES ON CUTTING BOARD IN PREP AREA. MUST CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12 OBSERVED GREASE SPILLS ON EXTERIOR OF GREASE TRAP IN BASEMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 OBSERVED DUST AND GREASE BUILD UP AT VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED ALLERGEN TRAINING CERTIFICATE MISSING FOR ONE CERTIFIED FOOD MANAGER. INSTRUCTED TO HAVE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED MUSSELS IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED IN WALK IN COOLER. ALSO OBSERVED OYSTERS IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED IN WALK IN COOLER. SHELLSTOCK tags or labels shall remain attached to the container in which the SHELLSTOCK are received until the container is empty. ALSO OBSERVED NO RECORD OF SHELLSTOCK TAGS ON SITE. The identity of the source of SHELLSTOCK that are sold or served shall be maintained by retaining SHELLSTOCK tags or labels for 90 calendar days from the date that is recorded on the tag or label. The date when the last SHELLSTOCK from the container is sold or served shall be recorded on the tag or label. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $100.00. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 45F INSIDE OF PREP COOLER. ALSO OBSERVED RAW RABBIT MEAT AT IMPROPER COLD HOLDING TEMPERATURE AT 46F IN PREP COOLER. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $100.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 45F. PROPER AMBIENT TEMPERATURE MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL BULK CONTAINERS WITH COMMON NAME(SUGAR, FLOUR).

PERSONAL CLEANLINESS - Comments: OBSERVED CHEF PREPARING AND PLATING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR AN EFFECTIVE HAIR RESTRAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DARK STAINS AND DEEP GROOVES ON CUTTING BOARD IN PREP AREA. MUST CLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED GREASE SPILLS ON EXTERIOR OF GREASE TRAP IN BASEMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST AND GREASE BUILD UP AT VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING CERTIFICATE MISSING FOR ONE CERTIFIED FOOD MANAGER. INSTRUCTED TO HAVE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-201.11 REPLACE THE BROKEN LIGHTSHIELD IN THE FRONT FOOD PREP AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK SLIMY SUBSTANCE ON THE INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN ALL 3 UNISEX WASHROOMS FOR CUSTOMERS AND EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GARBAGE OVERFLOWING OVER THE TOPS OF THE GARBAGE DUMPSTERS AND THE DUMPSTER LIDS OPEN. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE DUMPSTER AND SO THAT THE DUMPSTER LIDS CAN BE CLOSED. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR OF THE WALK-IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: REPLACE THE BROKEN LIGHTSHIELD IN THE FRONT FOOD PREP AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2289208 ON 5/21/19 NOT CORRECTED: 44 - MUST INVERT AND COVER PRESET TABLE WEAR (GLASSES,SILVERWARE) ON DINING ROOM TABLES. 47 - MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER. 51 - MUST REMOVE DRAINLINE THAT IS COMIMG OUT OF CEILING INTO 1-COMPARTMENT SINK (VEGETABLE WASHING SINK) IN BASEMENT. MUST LOCATE TO A OPEN SITE DRAIN. 55 - MISSING CEILING IN BASEMENT PREP AREA. MISSING FLOOR DRAIN COVERS IN BASEMENT. MUST PROVIDE AND MAINTAIN. 57 - FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES. MUST ENROLL AND MAINTAIN. 58 - OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO WRITTEN RECORDS ON THE PREMISES RELATING TO EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND SINK IN FRONT PREP AREA/DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-302.12 Inspector Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE A PROBE THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION - NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-904.13 Inspector Comments: MUST INVERT AND COVER PRESET TABLE WEAR (GLASSES,SILVERWARE)ON DINING ROOM TABLES

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES THROUGHOUT PREP AND DISH WASHING AREAS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUT CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,PREP TABLES,WALK IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP,POTATOE PEELER,EXTERIOR OF FOOD STORAGE CONTAINERS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REMOVE DRAINLINE THAT IS COMIMG OUT OF CEILING INTO 1- COMPARTMENT (VEGETABLE WASHING SINK ) IN BASEMENT.MUST LOCATE TO A OPEN SITE DRAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE DEBRIS FROM FLOOR THROUGHOUT PREMISES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL UNDER DISH MACHINE,GAP BETWEEN FLOOR AND WALL UNDER SINK IN DISH MACHINE AREA,MISSING CEILING IN BASEMENT PREP AREA.MISSING FLOOR DRAIN COVERS IN BASEMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST PROVIDE AN ADDITIONAL SHELVING UNIT IN WALK IN FREEZER TO ELEVATE FOODS.MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER OF ARTICLES ON FLOOR THROUGHTOUT BASEMENT

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Violation Codes: 2-102.13 Inspector Comments: FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED MALE DISH WASHER PUTTING DIRTY DISHES INTO DISH RACK AND THEN REMOVING CLEAN DISHES WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR PREP AREA/DISH WASHING AREA HAND SINK NOT ACCESSIBLE.OBSERVED A EMPTY BOTTLE OF BLEACH,APRON AND EXCESSIVE DEBRIS BUILD UP INSIDE OF HAND SINK BASIN.ARTICLES WERE REMOVED.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.COS(PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT REAR PREP AREA/DISH WASHING AREA HAND SINK.SOAP WAS PROVIDED AT THIS TIME.MUST KEEP ACCESSIBLE AT ALL TIMES.COS(PRIORITY FOUNDATION)CONSOLIDATED VIOLATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN FRONT PREP AREA/DISH WASHING AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON THE MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE A PROBE THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION - NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT AND COVER PRESET TABLE WEAR (GLASSES,SILVERWARE)ON DINING ROOM TABLES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTIUSE UTENSILS ON STORAGE SHELVES THROUGHOUT PREP AND DISH WASHING AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUT CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,PREP TABLES,WALK IN COOLER SHELVING UNITS,EXTERIOR OF GREASE TRAP,POTATOE PEELER,EXTERIOR OF FOOD STORAGE CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REMOVE DRAINLINE THAT IS COMIMG OUT OF CEILING INTO 1- COMPARTMENT (VEGETABLE WASHING SINK ) IN BASEMENT.MUST LOCATE TO A OPEN SITE DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE DEBRIS FROM FLOOR THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL UNDER DISH MACHINE,GAP BETWEEN FLOOR AND WALL UNDER SINK IN DISH MACHINE AREA,MISSING CEILING IN BASEMENT PREP AREA.MISSING FLOOR DRAIN COVERS IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE AN ADDITIONAL SHELVING UNIT IN WALK IN FREEZER TO ELEVATE FOODS.MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER OF ARTICLES ON FLOOR THROUGHTOUT BASEMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL DRY STORAGE CONTAINERS IN WEST SIDE OF BASEMENT AND MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE ROOM ON WEST SIDE OF BASEMENT. MUST REPAINT OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK LOCATED IN MAIN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.