BRIOCHE DOREE (T1-C20)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES IN BASEMENT AND COUNTER IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE, CORNERS, UNDER EQUIPMENT AND BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF OPEN DISPLAY COOLER WITH DUST BUILD-UP ESPECIALLY AROUND VENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS WITH DUST AND COFFEE BEANS IN REAR OUTSIDE AREA (NEXT TO WINDOW SILL).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND LIGHT FIXTURES WITH DUST BUILD-UP (ABOVE FOOD PREP AREA).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER EXPOSED HAND SINK.-------MUST FIX LOOSE FAUCET NECK/HANDLE AT EXPOSED HAND SINK.-------INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE DAMAGED PREP AREA HANDWASH BOWL FAUCET AND WATER HANDLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE COVER FOR WALK IN COOLER LIGHT BULB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK FAUCET RUSTY,MUST CLEAN AND REMOVE RUST; UNWELDED SPLASHGUARD IN HANDSINK MUST BE PROPERLY SEALED; WORN OUT DOOR STRIP IN DOOR CORNER OF STORAGE BASEMENT MUST BE REPLACED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WINDOW PANEL BEHIND COOLER,BEHIND 3 C SINK,BEHIND COFFEE MACHINE UNCLEAN,MUST CLEAN AN DMAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN WALK IN COOLER BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING THRUOUT PREP AREA WITH DUST ACCUMULATION,MUST DETAIL CLEAN AND MAINTAIN, INSTRUCTED TO COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING SINCE HIGH RISE LADDER WILL BE NEEDED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER; MUST PROVIDE PROOF THAT LIGHT BULBS IN PREP AREA ARE SHATTER RESISTANT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE WALK IN COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DAMAGED RUBBER GASKET OF WALK IN COOLER,BASEMENT MUST BE REPLACED; EXTERIOR ICE MACHINE IN BASEMENT,UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND COFFEE AND COOLER WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN;EXTERIOR WALLS BEHIND THE KIOSK UNCLEAN,INSTRUCTED TO CONTACT AVIATION /CLEANING COMPANY TO CLEAN