BRIOCHE DOREE (T1-C20)

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED EMPLOYEE DRINKS STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEES PERSONAL DRINKS ITEMS BEING STORED INSIDE DAIRY COOLER IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MILK FROTHING PITCHERS BEING STORED INSIDE SINK BASIN OF EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL SINKS UTILIZED FOR HANDWASHING ARE NOT USED FOR STORAGE AND ARE ALWAYS ACCESSIBLE FOR EMLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED. EMPLOYEE REMOVED FROTHING PITCHERS FROM HANDSINK DURING INSPECTION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOOR THROUGHOUT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MULTIPLE FOOD EMPLOYEE PERSONAL ITEMS STORED IN PREP AREA. INSTRUCTED HE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COFFEE BEANS, FOOD DEBRIS, AND DIRT ON FLOOR ALONG WALLS , UNDERNEATH PREP STATIONS AND IN ALL CORNERS IN PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER PREP STATIONS, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FRONT (VENT) DISPLAY COOLER WITH DUST AND CRUMBS ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST AND COFFEE BEAN ACCUMULATION ON FLOOR IN REAR AREA OF PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STORAGE AREA (NOTED EXCESSIVE DUST AND DEBRIS).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING WITH DUST ACCUMULATION ABOVE PREP/SERVICE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES AND VENT INSIDE DISPLAY COOLER WITH DUST ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOLERS IN PREP/SERVICE AREA.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A)(2) FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) STORED AT IMPROPER TEMPERATURES DURING STORAGE AT FRONT PREP LINE COOLER WITH (AMBIENT AIR TEMPERATURE OF 50.7F).FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS: TUNA SANDWICHES 47.1F,TURKEY SANDWICHES 46.5F.INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR COLDER OR HELD HOT AT 135F OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 10#'S OF (TCS FOODS) WORTH APPROX. $113.00 AS STATED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 FOUND PREP LINE COOLER WITH TCS (TIME/TEMPERATURE CONTROL FOR SAFETY FOODS) NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 50.7F). INSTRUCTED MANAGEMENT, COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION SERVICES DURING THIS INSPECTION. INSTRUCTED NOT TO USE THE COLD HOLDING UNIT UNTIL IT IS REPAIRED,COLD HOLDING TEMPERATURE MUST BE 41F OR COLDER AT ALL TIMES.PLEASE NOTE:SEE BELOW COMMENTS.PRIORITY VIOLATION 7-38-005, CITATION ISSUED - COS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED 2 SINK STOPPERS MISSING AT THE DISHWASHING 3 COMP SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE,WORKING SINK STOPPERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (C) INSTRUCTED TO REMOVE DUST ACCUMULATIONS FROM GATED WALL ABOVE THE PREP/DISHWASHING 3 COMP SINK AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dust accumulation on the ceiling above prep area. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the glass window display coolers to have dirt and food debris in the vents at the customer side. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt accumulation on the floor under and around the three compartment sink. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DISPLAY COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMENT AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE DEBRIS.