MACARONI GRILL (T3-K2)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND BAR AREA. APPROXIMATELY 35 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THE PREP AREAS AND BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND MAINTAIN,RECCOMEND AN ADDITIONAL PEST CONTROL SERVICE TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT MULTI-USE KITCHEN EQUIPMENTS AND DISHWARE IN DISHWASHING AREA TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET AT THE KITCHEN COOLER#3.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS SHELVINGS AND FAN COVERS, BAR COOLERS, SIDES OF ALL HOT COOKING/HOT HOLDING FOOD EQUIPMENTS WITH DRIED FOOD DEBRIS,KITCHEN STORAGE RACKS,INTERIOR OF BROILER ABOVE THE COOK LINE,ON PIPES ALONG BACK OF COOK LINE,KITCHEN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS BEHIND-UNDER AROUND HEAVY EQUIPMENTS IN KITCHEN FOOD PREP AREAS,DISHWASHING AREAS AND BAR AREAS IN NEED FOR A DETAIL CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS (PINEAPPLE JUICE) FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE COOLER BEHIND BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS IN PREP/COOKING AREA, BAR COOLERS, SIDES OF ALL PREP AND BAR COOLERS WITH EXCESSIVE DUST ACCUMULATION BEHIND BAR, EXTERIOR TOP OF DISH MACHINE, BEHIND FRONT TOP COVER OF ICE MACHINE, HOT HOLDING TOP UNIT WITH DRIED FOOD DEBRIS ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK WITH LIME BUILD-UP BEHIND BAR, FOOD CARTS WITH EXCESSIVE DIRT IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS UNDERNEATH DISH MACHINE AND UNDERNEATH 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS IN COOKING HOOD WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE COOKING EQUIPMENT IN PREP/COOKING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK WITH GALLONS OF CLEANING SUPPLIES STORED ON FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a torn refrigeration gasket on the right door of the two door cheese cooler. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt and debris in the soda gun holders at the bar. Instructed facility to clean and maintain. Observed the ice machine to have slight dirt accumulation in the upper interior portion. Instructed facility to clean, sanitize, and maintain. Observed the wall mounted shelves near the dish machine to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and food accumulated on the floor around the dish machine and behind the prep lines and coolers and around the bag in box soda area. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed stains on ceiling above bar area. Instructed facility to clean and maintain. Observed dirt and debris accumulated on the wall behind the front prep area and on the wall surrounding the rear dish and 3 compartment sink area. Instructed facility to clean and maintain. Observed a hole in the wall behind the toaster in the front prep area. Instructed facility to repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak below the wash compartment of the rear prep area 3 compartment sink. Instructed facility to repair and maintain.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed the bar exposed handsink without paper towels and the front prep area exposed handsink blocked by a cart. Facility installed paper towels and removed cart at time of inspection. Instructed to always maintain all exposed handsinks with soap, paper towels, and accessible at all times. Critical violation 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violations not corrected from report # 2050985, dated 5-24-17: "Observed the pizza cooler near the impinger oven to have standing water and food debris in the bottom and in the tracks under the drawers. Instructed facility to clean and maintain." Instructed facility to comply and maintain. Serious violation 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a torn refrigeration gasket on the right door of the two door cheese cooler. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt and debris in the soda gun holders at the bar. Instructed facility to clean and maintain. Observed the ice machine to have slight dirt accumulation in the upper interior portion. Instructed facility to clean, sanitize, and maintain. Observed the wall mounted shelves near the dish machine to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and food accumulated on the floor around the dish machine and behind the prep lines and coolers and around the bag in box soda area. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed stains on ceiling above bar area. Instructed facility to clean and maintain. Observed dirt and debris accumulated on the wall behind the front prep area and on the wall surrounding the rear dish and 3 compartment sink area. Instructed facility to clean and maintain. Observed a hole in the wall behind the toaster in the front prep area. Instructed facility to repair and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak below the wash compartment of the rear prep area 3 compartment sink. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on the right door of the protein 2 door cooler and on the left door of the reach in 2 door cheese cooler. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the pizza cooler near the impinger oven to have standing water and food debris in the bottom and in the tracks under the drawers. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the drain pipe below the front exposed handsink. Instructed facility to repair.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Observed 45 mouse droppings in facility along windows behind the benches for seating. Also found 20 ants in the kitchen near the front exposed handsink. Instructed facility to remove all evidence of pests and pests and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets on the right door of the protein 2 door cooler and on the left door of the reach in 2 door cheese cooler. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the pizza cooler near the impinger oven to have standing water and food debris in the bottom and in the tracks under the drawers. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and food debris on the floors throughout the prep areas along wall bases, under and around equipment, and near dish machine. Instructed facility to clean all and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the ceilings in the prep areas to be dirty and stained with grease accumulation. Instructed facility to clean and maintain. Observed the wall by the dish machine and the wall behind the front prep coolers to be dirty. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the drain pipe below the front exposed handsink. Instructed facility to repair.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Observed the bar exposed hand sink to not be maintained accessible: observed cups and other dishes in and in front of the hand sink. Instructed facility that the exposed hand sink must be maintained accessible at all times and only to be used for hand washing. Facility corrected during inspection. Critical violation 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the rotunda prep kitchen ice machine. Instructed facility to clean, sanitize, and maintain. Observed the interior surfaces and shelves of the coolers at the bar and the tall rear hallway coolers to be dirty. Instructed facility to clean, sanitize, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floors to have dirt and food debris throughout including under and around cooking and dish equipment, and along wall bases. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall behind the three compartment sink to have dirt accumulation. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH EXCESSIVE FOOD DEBRIS, SIDES OF ALL COOKING EQUIPMENT, STORAGE AND PREP SHELVES THROUGHOUT PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN PREP/COOKING AND DISH WASHING AREA TO PREVENT PEST HARBORAGE.-----------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDERNEATH AND BEHIND DISH MACHINE WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION.-----------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP/COOKING/DISH WASHING AREA TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING/DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH ICE BIN IN BAR AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR PREP AREA. USABLE ITEMS/CLEANING SUPPLY MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF PEST ACTIVITY FOUND ON PREMISES. OBSERVED 25 PLUS GNATS THROUGH-OUT BAR AREA ON BACK WALL. INSTRUCTED TO HAVE LICENSED PEST CONTROL SERVICE PREMISES AND REMOVE ALL LIVE ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOLER GASKETS, STORAGE SHELVES, INTERIOR OF COOLERS, PREP COOLER LIDS, DEEP FRYER CABINETS, EXHAUST HOOD AND FILTERS, BROILER,AND STORAGE RACKS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BEHIND AND UNDER EQUIPMENT AND FLLOR DRAINS NOT CLEANED. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE AND VENTIALTION COVERS IN FRONT PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST. GAP NOTED ON CORNER WALL PANELS. INSTRUCTED TO SEAL ALL OPENINGS. CHAULK AROUND DISH MACHINE AREA NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CHAULK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES, PREP COUNTERS, INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, UTENSILS AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN PREP ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND WALLS IN PREP AREA NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN DAILY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FRONT AND REAR EXPOSED HANDSINKS NOT MAINTAINED. INSTRUCTED TO REPAIR SLOW DRAIN AT FRONT HANDSINK AND REPAIR LEAK FROM DRAINLINE AT REAR HANDSINK.