MACARONI GRILL (T3-K2)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE REAR DISHWASHING MACHINE AREA AND AT BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARDS STORED ON SHELF IN THE DISHMACHINE AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIOR OF THE 2 DOOR STAND-UP COOLER LOCATED DIRECTLY ACROSS FROM THE REAR PIZZA PREP AREA TO REMOVE SPLASHED SPILLED FOOD DEBRIS AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDENEATH THE BAR 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREAS ESPECIALLY UNDER THE COOKING EQUIPMENT AND AT THE BAR 3 COMPARTMENT SINK AREA AND DETAIL CLEAN AND THE WALLS AND CEILING IN THE DISHMACHINE AREA TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN FOOD PREP AREAS AND BAR AREA TO REMOVE ACCUMULATION OF DUST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXTERIOR OF ICE MACHINE CONTAINING RUST NOT SMOOTH AND EASILY CLEANABLE. RESTORE EXTERIOR SURFACE OF ICE MAHCINE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED NON FOOD CONTACT SURFACES OF COOKING EQUIPMENT INCLUDING SIDES AND FRONT OF COOKING EQUIPEMNT WITH HEAVY GREASE ACCUMULATION. CLEAN IN DETAIL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NON WORKING EQUIPMENT LARGE COLD HOLD UNIT. UNIT MUST BE REPAIRED OR REMOVED FROM PREMISES SO THAT IT DOES NOT CREATE INSECT OR RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND COOKING EQUIPMENT. MUST PULL OUT ALL COOKING EQUIPMENT AND CLEAN FLOORS IN CORNERS AND ALONG WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER ON FLOORS UNDER DISH MACHINE AND UNDER REFRIGERATION UNIT AT END OF COOKING LINE. REMOVE WATER FROM FLOORS AND MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED TORN DOOR GASKETS INSIDE OF THE 6 DOOR PREP LINE COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE TOUCHING READY-TO-EAT FOOD WITH THEIR BARE HANDS DURING PREPARATION. OBSERVED THE FOOD EMPLOYEE HANDLING COOKED SLICED SAUSAGES AT PREP LINE COOLER WITH THEIR BARE HANDS. INSTRUCTED MANAGEMENT THAT READY-TO-EAT FOODS CANNOT BE HANDLED WITH BARE-HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES: LEAFY CUT ROMAINE LETTUCE AT 61.2F-62.4F INSIDE THE 5 DOOR PREP LINE COOLER AT FRONT PREP AREA AND COOKED SLICED SAUSAGES AT 48.2 F INSIDE THE PIZZA PREP LINE COOLER AT REAR PREP AREA. INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE FRONT 5 DOOR PREP LINE COOLER NOT MAINTAINING PROPER TEMPERATURE IN USE WITH TCS FOODS (WITH AN AIR TEMPERATURE OF 62.2 F). INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES. MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE REAR DISHWASHING MACHINE AREA AND AT BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKETS INSIDE OF THE 6 DOOR PREP LINE COOLER.INSTRUCTED MANAGEMENT TO REPLACE THE TORN DOOR GASKETS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARD ON TOP OF THE FRONT PREP CHEESECAKE DESSERT COOLER. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN INTERIORS OF BREAD WARMER UNIT LOCATED AT FRONT PREP AREA TO REMOVE DRIED-UP FOOD DEBRIS AND BAR GUNS AND HOUSINGS AT BAR AREA WITH SYRUP SPILLAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREAS ESPECIALLY UNDER THE COOKING EQUIPMENT AND 3 COMPARTMENT SINK AREA.CLEAN THE WALLS AND CEILING OF THE FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN FOOD PREP AREAS AND BAR AREA TO REMOVE ACCUMULATION OF DUST AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE FRONT BAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (RIGHT DOOR) IN REAR PREP/COOKING AREA.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED DRAIN LINE FROM REACH-IN COOLER DRAINING ON THE FLOOR. INSTRUCTED TO REALIGN DRAIN LINE ONTO FLOOR DRAIN (IN REAR PREP/COOKING AREA).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE PEELING PAINT AND CLEAN/MAINTAIN CEILING WITH DUST ACCUMULATION ABOVE PREP AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-010 NO CITATION ISSUED. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - MUST INVERT CLEAN DISHES DURING STORAGE TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: - OBSERVED HEAVY DEBRIS BUILDUP ON THE WHEELS AND SIDES OF THE EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED HEAVY DEBRIS BUILDUP ON FLOORS/WALL BASES/WALLS THROUGHOUT FACILITY. MUST DETAIL CLEAN AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE WORN OUT/TORN BREAD COVER (FOR BREAD UTILITY TRAY) IN PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND REAR DISHWASHING AREA, MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND DISHWASHING AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN BUCKET WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE WORN OUT/TORN BREAD COVER (FOR BREAD UTILITY TRAY) IN PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE WITH EXCESSIVE LIME BUILD-UP, INTERIOR SURFACES OF ALL COOLERS WITH MOLD LIKE ACCUMULATION AROUND VENT AND FOOD DEBRIS, PREP AND STORAGE SHELVES WITH DUST, FOOD DEBRIS AND GREASE ACCUMULATION THROUGHOUT PREP/DISHWASHING AREA AND, BREAD UTILITY RACK WITH FOOD SPILLAGE AND GREASE IN PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILE (WITH FOIL AND PAN) ABOVE PREP COOLER/TABLE IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NOTED BOXES AND CLEANING SUPPLIES (DETERGENT, SANITIZER ETC) STORED ON FLOOR. MUST BE STORED OFF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND REAR DISHWASHING AREA, MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND DISHWASHING AREA.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM INSPECTION REPORT# 2315478 ISSUED ON 10-08-2019 PRIORITY VIOLATION 7-42-090 CITATION ISSUED ISSUED 2 DAY NOTICE (OFFICE NOTIFIED) #55 - MUST REPAIR DAMAGED TILE GROUT IN DISH WASH-MOP AREAS.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD (MOZARELLA CHEESE BALLS) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE IN PREP COOLER (AIR TEMPERATURE OF 38.7F), WITH AN INTERNAL TEMPERATURE OF 66.8F/68.9F/69.1F/67.5F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40.0F AND BELOW AND HOT HOLDING TEMPERATURE OF ABOVE 140F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 8 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CLEAN BUCKET WITH SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE WORN OUT/TORN BREAD COVER (FOR BREAD UTILITY TRAY) IN PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE WITH EXCESSIVE LIME BUILD-UP, INTERIOR SURFACES OF ALL COOLERS WITH MOLD LIKE ACCUMULATION AROUND VENT AND FOOD DEBRIS, PREP AND STORAGE SHELVES WITH DUST, FOOD DEBRIS AND GREASE ACCUMULATION THROUGHOUT PREP/DISHWASHING AREA AND, BREAD UTILITY RACK WITH FOOD SPILLAGE AND GREASE IN PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING CEILING TILE (WITH FOIL AND PAN) ABOVE PREP COOLER/TABLE IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND REAR DISHWASHING AREA, MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NOTED BOXES AND CLEANING SUPPLIES (DETERGENT, SANITIZER ETC) STORED ON FLOOR. MUST BE STORED OFF THE FLOOR.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2280070 ISSUED ON 03-26-2019 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #55 - MUST REPAIR DAMAGED TILE GROUT IN DISH WASH-MOP AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE BROKEN DOOR GASKET ON DOOR TO REACH UNDER GRILL COOLER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DAMAGED TILE GROUT IN DISH WASH-MOP AREAS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: SEE VIOLATION #60

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 10-12 SMALL LIVE FLYING INSECTS IN MOP AND DISHWASHER AREA.MUST CLEAN AND SANITIZE AFFECTED AREA AND REMOVE INSECTS FOOD AND HARBORAGE AREAS.PRIORITY FOUNDATION VIOLATION . 7-38-020(a) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROPERLY COVERED FOOD CONTAINERS WITH HARD COVER BEFORE PUTTING ONE ON TOP OF ANOTHER CONTAINERS

PERSONAL CLEANLINESS - Comments: MUST NOT WORE UNAPPROVED JEWELRY ON HANDS WHILE WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE BROKEN DOOR GASKET ON DOOR TO REACH UNDER GRILL COOLER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST AND DEBRIS FROM TOP OF REACH IN 2 DOOR COOLING UNITS BY FRONT KITCHEN ENTRANCE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR DAMAGED TILE GROUT IN DISH WASH-MOP AREAS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROPER SHATTER PROOF LIGHT BULBS INSIDE 2 DOOR COOLER UNIT

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUSLY CITED VIOLATION #3 FROM 7/16/2018 REPORT# 2184608 OBSERVED NOT TO BE IN SATISFACTORY COMPLIANCE. EMPLOYEE HEALTH POLICY NOT COMPLETELY FILLED AND UPDATED WITH ESTABLISHMENT INFORMATION. PRIORITY FOUNDATION VIOLATION . 7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY.INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN AS REQUIRED.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-012(A),NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN-UP POLICY FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN-UP MATERIALS ON PREMISES AT ALL TIMES.INSTRUCTED MANAGER 90 DAYS TO COMPLY.PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED.