WOLFGANG PUCK EXPRESS (T3 K12)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 6 LIVE SMALL FLIES ON WALLS BY SIDE EXIT DOOR, 10 LIVE SMALL FLIES ON WALLS AT BAR. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION, ALSO MUST CLEAN AND SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-37-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSEVED SLIGHT CALICUM BUILD UP INSIDE ICE MACHINE UPPER PORTION AND FOOD STAINS/FOOD DEBRIS ON EXTERIOR OF ALL SINKS AND COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR (LOW GROUT) AROUND DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH AND BAR AREA. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED 3 COMPARTMENT BAR SINK BEHIND BAR IN POOR REPAIR. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS AND FOOD TRAY RACKS INSIDE WALK-IN COOLER WITH MOLD LIKE SUBSTANCE, INTERIOR SURFACES OF UNUSED PREP COOLERS WITH DRIED FOOD DEBRIS TO PREVENT PEST HARBORAGE, COUNTER SHELVES BEHIND FRONT SERVICE COUNTER, INTERIOR SURFACES OF (BACON) OVEN WITH EXCESSIVE GREASE ACCUMULATION IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS AT REAR PREP AREA, FRONT PREP AREA AND IN BAR AREA ESPECIALLY UNDERNEATH COOKING, COOLING EQUIPMENT, UNDERNEATH STORAGE RACKS AND UNDERNEATH 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK AT 3 COMPARTMENT SINK IN REAR PREP AREA.--------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT BAR SINK BEHIND BAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE STORAGE ROOM BEHIND BAR TO PREVENT PEST HARBORAGE. ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD/DIRT BUILD UP INSIDE SODA MACHINE CABINET ON SHELF. MUST CLEAN AND SANITIZE INTERIOR OF SODA MACHINE CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT/FOOD BUILD UP INSIDE FLOOR DRAINS AND GREASE/FOOD BUILD UP ON FLOOR AROUND GREASE TRAP. MUST CLEAN FLOOR AROUND GREASE TRAP AND INTERIOR OF ALL FLOOR DRAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES BEHIND LOWER AND UPPER PANEL OF ICE MACHINE, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, ALL DRAWER COOLERS, INTERIOR SURFACES OF UNUSED COOLER, WATER, ELECTRICAL AND GAS PIPES WITH EXCESSIVE GREASE ACCUMULATION, CONDUITS, STORAGE RACKS INSIDE WALK-IN COOLER, RACKS INSIDE GLASS COOLER BEHIND BAR, INTERIOR SURFACES OF 4 COMPARTMENT BAR SINK WITH HEAVY LIME BUILD-UP BEHIND FRONT BAR, PREP STORAGE AND SHELVES IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR, FRONT PREP AND FRONT BAR, ALONG THE WALLS AND UNDER STORAGE RACKS WITH DRIED FOOD DEBRIS ACCUMULATION, AND FLOORS INSIDE STORAGE ROOM BEHIND BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL HOLE/OPENING ON FLOOR BASEBOARD IN CORNER BEHIND OVEN/STEAMER (NEXT TO WALK-IN COOLER IN REAR PREP AREA.------MUST CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE BEHIND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX/SEAL OPENING AT 4 COMPARTMENT BAR SINK BETWEEN 1ST AND 2ND COMPARTMENT BEHIND BAR.------------MUST REPLACE MISSING COVER FOR BACK FLOW PREVENTER OR VACUUM BREAKER AT MOP SINK IN REAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES UNDER COLD HOLDING FRONT AREA UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER COOLER,UNDER COOKING EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER MUST BE PROVIDED IN PREP COOLER BY THE STEAM TABLE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR AREA MUST BE ORGANIZED AND CLEANING EQUIPMENT MUST BE PROPERLY STORED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HANDSINK FAUCET IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR SODA BOXES AT THE REAR UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BOILER AREA AND GREASE TRAP AREA UNCLEAN MUST CLEAN AND MAINTAIN; CRACKED AND DAMAGED FLOOR TILES IN BAR AREA AND DINING AREA MUST BE REPLACED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS /CEILING ABOVE PREP/GRILL AREA UNCLEAN MUST CLEAN AND MAINTAIN; BASEWALLS THRUOUT DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENT COVERS ABOVE GRILL AREA UNCLEAN MUST CLEAN AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 3 PREP COOLERS -FOR PIZZA,SALADS/SANDWICHES AND CONDIMENTS -BEING FIXED BY THE TECHNICIAN,NO FOOD INSIDE COOLERS;TAG COOLERS, NO CITATION ISSUED , INSTRUCTED TO FAX LETTER WHEN ALL COOLERS HAS BEEN FIXED 40F OR LESS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL BRUSH AT THE BOTTOM OF REAR EXIT DOOR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ROLLER SHELVES INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3 COMPARTMENT SINK,ALL CORNERS OF HOT HOLDING EQUIPMENT AND ICE MACHINE,UNDER COOLER UNCLEAN,FOOD DEBRIS MUST DETAIL CLEAN AND MAINTAIN,MUST FLUSH FLOOR DRAINS REGULARLY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL /WINDOW BEHIND ICE MACHINE DIRTY WITH HOLES,MUST DETAIL CLEAN AND SEAL HOLES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER HANDSINK NEAR WOODEN PIZZA OVEN UNCLEAN,FLOOR UNDER ICE MACHINE UNCLEAN,FLOOR UNDER HANDSINKS IN BAR AREA UNCLEAN, MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALLS BETWEEN BAR AND ICE MACHINE AREA MUST BE REPAINTED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: AIR FAN IN 2 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: RACKS/SHELVES IN DISPLAY COOLER FOR SANDWICHES UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND BEHIND COOKING EQUIPMENT,COOLERS AND DISH AREA UNCLEAN ,FOOD DEBRIS AND STANDING WATER MUST BE CLEAN,KEEP DRY AND MAINTAIN;GREASE TRAP AREA MUST KEEP DRY AND CLEAN AT ALL TIMES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES AT THE REAR SIDE WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT FIXTURES IN REAR AREA UNCLEAN ,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN 2 DOOR PREP COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RACKS/SHELVES IN DISPLAY COOLER FOR SANDWICHES UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND BEHIND COOKING EQUIPMENT,COOLERS AND DISH AREA UNCLEAN ,FOOD DEBRIS AND STANDING WATER MUST BE CLEAN,KEEP DRY AND MAINTAIN;GREASE TRAP AREA MUST KEEP DRY AND CLEAN AT ALL TIMES

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES AT THE REAR SIDE WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN REAR AREA UNCLEAN ,MUST CLEAN AND MAINTAIN