WOLFGANG PUCK EXPRESS (T3 K12)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND SINK NOT ACCESSIBLE OBSERVED KITCHEN KNIFE,PIZZA SCRAPER STORED INSIDE SINK WHILE FOOD HANDLER ACTIVELY PREPPING PIZZAS DURING THIS INSPECTION. INSTRUCTED MANAGER TO REMOVE SAID ITEMS INSIDE HAND SINK.HAND WASHING SINK SHALL BE MAINTAINED SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C),CITATION ISSUED.COS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 INSTRUCTED TO REPLACE WORNED-OUT/STAINED CUTTING BOARD AT SANDWICH STATION AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING,SHELVINGS AND FAN COVERS IN WALK-IN-COOLER,MANUAL CAN OPENER AND HOUSING ATTACHED,BAR GUN AND HOUSING AT BAR AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 (A) INSTRUCTED TO REMOVE FOOD SPLASHED DEBRIS AT CEILING ABOVE THE PIZZA PREP STATION AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BURNT-OUT LIGHT BULB AT CEILING LIGHT FIXTURE ABOVE THE REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE AND TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 EXPIRED FOOD HANDLER CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE UPDATED FOOD HANDLER CERTIFICATES AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER THROUGHOUT ALL SINKS IN THE FOOD ESTABLISHMENT AT THIS TIME OF INSPECTION,WATER TEMPERATURE MEASURED BETWEEN (52.1F-54.0F).INSTRUCTED TO PROVIDE AND MAINTAIN HOT RUNNING WATER THROUGHOUT ALL SINKS--- THE 3 COMPARTMENT SINKS MUST BE AT LEAST 110-120 F AND ALL HAND WASHING FACILITIES MUST BE AT 85.0F.MANAGEMENT IMMEDIATELY NOTIFIED PLUMBING REPAIRPERSONS AT THIS TIME. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE WORNED-OUT CUTTING BOARD AT THE SANDWICH PREP LINE COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE-GROUT FLOOR TILES IN FRONT OF THE DISHWASHING 3 COMPARTMENT SINK AND IN FRONT OF THE REAR MOP SINK AND FLOOR DRAINS THROUGHOUT IN NEED FOR FURTHER CLEANING AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES AT THE BAR AREAS. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE WORNED-OUT CUTTING BOARD AT THE SANDWICH PREP LINE COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE-GROUT FLOOR TILES IN FRONT OF THE DISHWASHING 3 COMPARTMENT SINK AND IN FRONT OF THE REAR MOP SINK AND FLOOR DRAINS THROUGHOUT IN NEED FOR FURTHER CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS/CEILINGS IN THE FRONT FOOD PREP AREA TO REMOVE SPLASHED FOOD DEBRIS AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER(S) CERTIFICATES EXPIRED.INSTRUCTED TO UPDATE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor around the grease trap to be dirty. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed the wall and ceiling around the condenser units in the rear prep area to have heavy dust accumulation. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak at the base of the three compartment sink faucet. Instructed facility to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed standing water and dirt on the bottom of the bar keg coolers. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors along wall bases and under and around equipment. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed black markings on the ceiling and wall in the rear prep area near the double doors. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL WITH SLIGHT LIME BUILD-UP.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACES/VENT COVER INSIDE SANDWICH DISPLAY UNIT WITH DUST AND DRIED FOOD DEBRIS IN FRONT DISPLAY/DINING AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS , UNDERNEATH STORAGE RACKS/SHELVES WITH FOOD DEBRIS INSIDE WALK-IN COOLER IN REAR.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS AROUND AND BEHIND GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR INOPERABLE DRAIN STOPPER AT THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR OR PROVIDE WORKING DRAIN STOPPERS (NOTED EMPLOYEE USING CLOTH TO HOLD THE WATER).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.--------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HAND SINK (NEXT TO CASH REGISTER) BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOLERS IN FRONT PREP/COOKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERNAL COOLERS, FILTERS ON EXHAUST HOOD, COOLER GASKETS, AND FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING NOT MAINTAINED IN BAR AREA. INSTRUCTED TO REPLACE ALL MISSING OR DAMAGED CEILING TILE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER PIPES INSULATION EXPOSED. INSTRUCTED TO REPLACE INSULTATION OR REWRAP EXISTING PIPES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL TEMPERATURE NOT PROVIDED FOR PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED EQUIPMENT IN PREP AREA. INSTRUCTED TO REPAIR EQUIPMENT OR REMOVE FROM PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF PEST ACTIVITY FOUND ON PREMISES. OBSERVED 15 PLUS GNATS THROUGH-OUT BAR AREA ON WALL ABOVE LIQUOR STORAGE AND IN REAR ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL LIVE ACTIVITY AND HAVE PEST CONTROL COMPANY SERVICE PREMISES. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERNAL COOLERS, FILTERS ON EXHAUST HOOD, COOLER GASKETS, AND FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING NOT MAINTAINED IN BAR AREA. INSTRUCTED TO REPLACE ALL MISSING OR DAMAGED CEILING TILE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER PIPES INSULATION EXPOSED. INSTRUCTED TO REPLACE INSULTATION OR REWRAP EXISTING PIPES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL TEMPERATURE NOT PROVIDED FOR PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED EQUIPMENT IN PREP AREA. INSTRUCTED TO REPAIR EQUIPMENT OR REMOVE FROM PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA GUNS AT BAR, WALK-IN COOLER FAN COVERS, SHELVES IN PREP COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CALCIUM BUILD UP AROUND SINKS WATER HANDLES, FOOD DEBRIS INSIDE BAR GUN HOLDERS ALSO OBSERVED DUST BUILD UP ON FAN COVERS IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS AT BAR, PREP AND DISWASH AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS/KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING/WALLS IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN CEILING/WALLS INSIDE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMPARTMENT BAR DUMP SINK PIPE DRAINING SLOWLY (BY REGISTER). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN POOR REPAIR (LOW GROUT) AROUND DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AT DISHWASH AND BAR AREA. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT.