CHILI'S (T1-B14)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEEP FRYER CABINETS, COOLERS GASKETS, PREP COUNTER, STORAGE SHELVES AND INTERIOR OF COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS AT BAR. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION (08/01/14), ALSO MUST SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE/FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS AT BAR. INSTRUCTED MANAGER TO CLEAN AND SANITIZE WALLS THROUGHOUT BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1236057 DATED ON 10/28/13- #33 OBSERVED FOOD DEBRIS/BUILD UP ON EXTERIOR OF ALL SINKS, SHELVES (UPPER AND LOWER SIDES), COOLERS AND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN, #35 OBSERVED FOOD BUILD UP ON WALLS IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN. THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CELING TILES ABOVE DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS/BUILD UP ON EXTERIOR OF ALL SINKS, SHELVES (UPPER AND LOWER SIDES), COOLERS AND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD BUILD UP IN PREP AREA UNDER AND AROUND COOKING/COOLING EQUIPMENT, FLOOR TILE GROUT BY 1-COMPARTNET SINK ALSO OBSERVED STANDING WATER ON FLOOR AT BAR. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST REPAIR/REGROUT SAID FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD BUILD UP WALLS IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THEROMETER INSIDE REACH IN COOLER #4. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1285421 ISSUED DATE: 09-21-2012. SERIOUS CITATION ISSUED 7-42-090 33 - THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISH MACHINE DRAIN BOARDS, FOOD/CALCIUM BUILD UP ON EXTERIOR OF DISH MACHINE, FOOD DEBRIS/STAINS ON EXTERIOR OF SINKS, COOLERS AND COOKING EQUIPMENT AND FOOD DEBRIS IN REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. 34 - OBSERVED LOW GROUT LINE UNDER AND AROUND DISH MACHINE ALSO OBSERVED FOOD DEBRIS/STANDING WATER ON FLOOR UNDER DISH MACHINE AND BAR AREA. INSTRUCTED MANAGER TO RE GROUT DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN AND DRY THROUGHOUT. 35 - OBSERVED FOOD STAINS ON WALL BEHIND AND AROUND DISH MACHINE. MUST CLEAN ALL UNCLEAN WALLS AT DISH MACHINE AND BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AROUND COOKING AREA IN REAR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT DATED ON 09/21/12

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE REPORT DATED ON 09/21/12

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT DATED ON 09/21/12

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE REPORT DATED ON 09/21/12

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE REPORT DATED ON 09/21/12

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: BAR 1-COMPARTMENT DUMP SINK NOT MAINTAINED, EXCESSIVE WATER LEAKIING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK, MUST KEEP FLOOR DRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE/REPAIR ALL DAMAGED COOLER DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS, FOOD/CALCIUM BUILD UP ON EXTERIOR OF DISHMACHINE, FOOD DEBRIS/STAINS ON EXTERIOR OF SINKS, COOLERS AND COOKING EQUIPMENT AND FOOD DEBRIS IN REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOW GROUT LINE UNDER AND AROUND DISHMACHINE ALSO OBSERVED FOOD DEBRIS/STANDING WATER ON FLOOR UNDER DISHMACHINE AND BAR AREA. INSTRUCTED MANAGER TO REGROUT DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN AND DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON WALL BEHIND AND AROUND DISHMACHINE. MUST CLEAN ALL UNCLEAN WALLS AT DISHMACHINE AND BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMPARTMENT SINK FAUCET LEAKING AT BASE (ADJACENT TO ICE MACHINE). MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CABINET UNDER EXPOSED HAND SINK IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR OF COOLER#2 UNCLEAN MUST CLEAN AND MAINTAIN; INTERIOR AND BOTTOM PANEL OF DISPLAY COOLER IN FRONT AREA UNCLEAN,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; GREASE BEHIND PREP TABLE FACING STEAM TABLE MUST BE REMOVED,MUST DETAIL CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: AIR VENTS IN COOLER #1 & 3 UNCLEAN MUST DETAIL CLEAN AND MAINTAIN

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. AT THIS TIME FOUND TECHNICIAN FIXING THE 3 COMPARTMENT SINK AT THE BAR,INSTRUCTED ALL GLASSWARES MUST BE WASHED IN THE DISHMACHINE, TAG 3 COMPARTMENT SINK, MUST FAX LETTER TO CDPH 312-746-4240 WHEN SINK HAS BEEN FIXED-NO CITATION ISSUED-

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISHMACHINE HOOD WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN; RUBBER GASKET OF 2 DOOR COOLER AT THE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS AND BEHIND COOLERS UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. BEHIND CHIPS MACHINE AND COOLER BY THE WINDOWS UNCLEAN MUST CLEAN AND MAINTAIN; PEELING PAINT ON WALLS AT THE REAR AREA MUST BE REMOVED,REPAINT