CHILI'S (T1-B14)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOT HOLDING UNIT WITH EXCESSIVE GREASE, DRIED FOOD AND DUST ACCUMULATION IN PREP/COOKING LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE WITH EXCESSIVE DRIED FOOD DEBRIS AND CALCIUM BUILD-UP IN REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND FOOD PREP AREA AND BEHIND DISHMACHINE IN REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING/BROKEN FLOOR TILES UNDERNEATH PREPACKAGED SAUCE HOLDING UNIT AND MUST DETAIL CLEAN IN PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND COOKING EQUIPMENT (FRYERS, GRILL, COOLING EQUIPMENT ETC) IN PREP/COOKING AREA.

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE WATCHES, BRACELETS AND RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN RUBBER SEAL ON DOOR TO REACH UNDER COOLER IN REAR PREP AREA AND ALSO SAME UNIT OBSERVED TO HAVE BROKEN INTERIOR DOOR PANEL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN EXTERIOR AND INTERIOR OF ALL FOOD COOLING UNITS AS WELL AS EXTERIOR OF ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THAT HAND WASHING SINK ON COOKING AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS, AND UNDER COOKING AND COOLING EQUIPMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL COOLING UNITS ESPECIALLY ONE NOT IN USE,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN CEILING TILES AND LIGHTS COVERED WITH DUST IN FOOD PREP AREA

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR NON WORKING LIGHTS IN FOOD PREP AREA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE FOR HAND SINK AT REAR DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER SHOWED MANAGER. MUST REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIORS OF PREP COOLERS IN THE FOOD PREP AREA AND THE SIDES OF HOT COOKING EQUIPMENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE DUSTS AND FOOD SPLASHED DEBRIS ON WALLS AND CEILINGS AND ATTACHED CEILING VENTILATION COVERS IN FOOD PREP AREA AND REAR DISH WASHING AREA SHOWED MANAGER AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS UNDER AND AROUND THE ICE MACHINE SHOWED MANAGER,CLEAN FLOORS IN DETAIL AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE PROPER DISPENSING/LADLE FOR MUSTARD SAUCE INSIDE REACH-IN COOLER IN REAR PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND BAR AND IN SERVICE STATION BY DINING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH GREASE AND DRIED FOOD DEBRIS AND ALSO INTERIOR SURFACES OF DISPLAY COOLER WITH DUST AND FOOD DEBRIS IN FRONT SERVICE/DISPLAY AREA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF CABINET WITH DUST, GREASE AND SODA SYRUP ACCUMULATION UNDER CASH REGISTER BY DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE, DUST AND DRIED FOOD IN REAR PREP, BAR AREA AND IN REAR DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND DRIED FOOD SPILLAGE BEHIND DISH MACHINE IN REAR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 (A) FOUND HAND SINK IN PREP/COOKING LINE NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. NOTED PILE OF DISHES STORED BLOCKING THE SAID SINK. INSTRUCTED MANAGER, A HAND SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. (CORRECTED DURING INSPECTION - MANAGER REMOVED PILE OF DISHES). PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 25 FOUND NO CONSUMER ADVISORY OR DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLERS (IN PREP/COOKING LINE).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 INSTRUCTED TO RESEAL/RECAULK BETWEEN HANDSINK AND WALL IN PREP/COOKING LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AF ALL COOLERS WITH EXCESSIVE DRIED FOOD DEBRIS IN PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (B) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, COOLERS, HOT HOLDING UNITS, HAND SINKS, 3 COMPARTMENT SINK, PREP SHELVES, STORAGE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.14 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS WITH GREASE, DUST AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 (A) INSTRUCTED TO SEAL HOLES ON WALLS IN REAR DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET AT 1 DOOR STAND-UP FREEZER NEAR THE PREP LINE AND AT BOTH DOORS ON THE BOTTOM OF THE 4 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE GASKETS AND TOP PANEL OF THE BAR COUNTER IS IN POOR REPAIR(NEAR THE ICE BIN);MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING REQUIRES A DETAIL CLEANING EXTERIORS SIDES OF ALL COOKING EQUIPMENTS AND INTERIORS OF COOLERS AND STORAGE SHELVINGS ABOVE THE FOOD PREP LINES AND BAR GUNS AND HOUSINGS AT BAR AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING TO REMOVE ACCUMULATIONS OF FOOD DEBRIS AND GREASE BUILD-UP AND UNDERNEATH SINKS AT BAR AREAS INCLUDING FLOOR DRAIN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 2 MISSING CEILING TILES AT CORNER AREA ABOVE THE STAND-UP FREEZER ACROSS FROM THE EXPOSED HANDSINK IN FOOD PREP AREA AND DUSTS ACCUMULATIONS ON WALLS AND CEILING/VENTS NEAR THE ICE MACHINE AT REAR DISHWASHING AREA.INSTRUCTED TO PROVIDE MISSING CEILING TILES AND REMOVE DUSTS ACCUMULATIONS ON CEILING/ VENTS AND SEAL OPENING AROUND PIPE ON WALL BENEATH THE DISHWASHING MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn refrigeration gaskets at the 2 door cooler near the line and at the freezer. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the small hot holding unit to have grease accumulated in the exhaust filters. Instructed facility to clean and maintain. Observed the shelving in the coolers to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and food debris accumulated on the floor under the coolers. Instructed facility to clean and maintain. Observed the floor drain near the cooking line to be dirty. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed heavy grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain. Near the coffee station observed the wall near the floor to be damaged. Instructed facility to repair, install coving, and maintain. Observed loose wall panels behind the ice machine and behind the door near the ice machine. Instructed facility to repair and maintain. Observed dust buildup on the ceiling in the dish area. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the exterior surfaces of all cooking equipment and the interior of all coolers to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed floors not maintained: water pooled under bar ice bin, dirt, debris, and grease accumulation under and around the dishmachine, the cooking line, all coolers, and server stations. Also observed all floor drains with dirt accumulation. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed the floor under the two door prep cooler facing the line to be uneven and broken. Instructed facility to repair and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed grease accumulation in the exhaust filters. Instructed facility to clean and maintain. Observed the ceiling tiles above the freezer next to the fryers to be stained and damaged. Instructed facility to replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the prep line area exposed handsink to be leaking at the drain pipe. Instructed facility to repair and maintain. Observed the bar soda gun drain to not be properly connected to a drain pipe. Instructed facility to correct and maintain. Instructed facility to obtain and maintain proper sink stoppers for the bar three compartment sink.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed foodhandlers and dishwasher not wearing proper hair restraints. Instructed facility to comply and maintain.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Observed ice scoops stored in ice. Instructed facility to store separately in a clean and sanitary manner and to maintain.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed the two door prep cooler next to the prep line exposed handsink to not be working (internal temperature of 78.2f) and not in use. Tagged held for inspection by CDPH. Instructed to repair and maintain at 40f or below. Critical violation 7-38-005(a).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the exterior surfaces of all cooking equipment and the interior of all coolers to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed floors not maintained: water pooled under bar ice bin, dirt, debris, and grease accumulation under and around the dishmachine, the cooking line, all coolers, and server stations. Also observed all floor drains with dirt accumulation. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed grease accumulation in the exhaust filters. Instructed facility to clean and maintain. Observed the ceiling tiles above the freezer next to the fryers to be stained and damaged. Instructed facility to replace and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed the prep line area exposed handsink to be leaking at the drain pipe. Instructed facility to repair and maintain. Observed the bar soda gun drain to not be properly connected to a drain pipe. Instructed facility to correct and maintain. Instructed facility to obtain and maintain proper sink stoppers for the bar three compartment sink.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed foodhandlers and dishwasher not wearing proper hair restraints. Instructed facility to comply and maintain.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. (CORRECTED DURING INSPECTION-MAINTENANCE ON SITE). SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED INTERIOR OF 2 DOOR SALAD PREP COOLER (UNDERNEATH PREP LINE) IN POOR REPAIR WITH RUST AND HOLE AT INTERIOR SURFACE OF DOOR. INSTRUCTED TO FIX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE SHELF UNDERNEATH HOT HOLDING UNIT IN PREP LINE AND STORAGE RACKS WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE PREP LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDERNEATH DISH MACHINE WITH EXCESSIVE GREASE AND FOOD DEBRIS.-------NOTED WATER POOLING UNDERNEATH DISH MACHINE (FROM LEAKING PIPE), INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL UNDERNEATH/BEHIND DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED WATER LEAK ON TOP OF DISH MACHINE (BACK FLOW PREVENTER DEVICE LINE). INSTRUCTED TO REPAIR WATER LEAK.---------MUST REPAIR HOT WATER FAUCET HANDLE AT EXPOSED HAND SINK (NEXT TO PREP LINE) IN PREP/COOKING AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SODA GUN AT BAR NOT PROVIDED WITH HOLDER. INSTRUCTED TO INSTALL SODA GUN HOLDER TO PREVENT LIQUID WASTE AROUND UTENSILS AND EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES INSIDE STORAGE CABINETS, COOLER GASKETS, INTERIOR OF COOLERS AND FILTERS ON TABLETOP WARMER NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT VISIBLE INSIDE BAR COOLER. INSTRUCTED TO HAVE ALL THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SODA GUN AT BAR NOT PROVIDED WITH HOLDER. INSTRUCTED TO INSTALL SODA GUN HOLDER TO PREVENT LIQUID WASTE AROUND UTENSILS AND EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES INSIDE STORAGE CABINETS, COOLER GASKETS, INTERIOR OF COOLERS AND FILTERS ON TABLETOP WARMER NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT VISIBLE INSIDE BAR COOLER. INSTRUCTED TO HAVE ALL THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.