MAIN KITCHEN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: CORRECTED

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND OVER 10 MILK AND HEAVY CREAM CONTAINER WITH OUT DATED USE BY DATE ( 4-13 TO 5-16 ) SOME FOR MORE THAN A MONTH BEYOND USE BY DATE STORED IN PREP COOLER. INSTRUCTED MGR NOT TO KEEP DAIRY PRODUCT BEYOND STAMPED DATE ON CONTAINER. SERIOUS CITATION ISSUED 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE INSECT CONTROL, FOUND OVER 40 LIVE FRUIT FLIES AT KITCHEN CEILING AND WALLS, INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS,PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF DRAWER COOLERS NOT CLEAN, INSTRUCTED TO CLEAN ADN MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WERA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WHITISH RESIDUE ON THE SHELVING THROUGHOUT THE WALK IN PRODUCE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED CRYOVAC MACHINE ON THE PREMISES AND 13LBS OF SLICED HAM, 6LBS OF CORNED BEEF, 4LBS OF PORK CHOPS, 10LBS OF BEEF FILET, 2LBS OF LAMB AND 9LBS OF PULLED PORK VACUUM PACKAGED BY THE FACILITY AND STORED INSIDE OF THE BASEMENT BUTCHER SHOP WALK IN COOLER WITHOUT AN APPROVED CITY OF CHICAGO HACCP PLAN TO CRYOVAC. ALL FOOD LISTED ABOVE WAS STORED IN THE WALK IN FREEZER AND TAGGED HELD FOR INSPECTION. THE CRYOVAC MACHINE IS TAGGED HELD FOR INSPECTION AS WELL. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO APPROVED HACCP PLAN TO CRYOVAC. PROVIDED ALL CONTACT INFO TO SUBMIT HACCP PLAN. SERIOUS VIOLATION 7-38-005(A)

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER CUTTING ONIONS IN THE BASEMENT PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENTS IN THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET BASES LEAKING AT THE SMALLER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOOD DEBRIS FOUND ON SHELVING UNDER STORED CLEAN CUTTING BOARDS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO VENTILATION IN EMPLOYEE WASHROOMS. MUST PROVIDE VENTILATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER FOUND IN CLOSET OFF OF MAIN KITCHEN. REMOVE EXCESSIVE CLUTTER AND ORGANIZE CLOSET BY STORING ALL ITEMS 6 INCHES OFF GROUND.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: POTS AND PANS NOT STORED PROPERLY, POOLING WATER DURING STOREAGE, INSTRUCTED TO STORE UPSIDE DOWN TO PREVENT CONTAMINATION AND BETTER AIR DRYING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LOOSE SCREWS AND NUTS NOTED ON PIPES IN KITCHEN AREA, INSTRUCTED TO ELIMINATE ANY POTENTIAL PHYSICAL CONTAMINATION AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER PREP TABLES, FOOD DEBRIS AND DIRT OBSERVED, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: POOR FLOOR GROUTING IN POTWASHING AREA & ANY BROKEN/MISSING FLOOR TILES IN KITCHEN & DISHROOM MUST BE REPLACED. FLOORS MUST BE KEPT DRY AT ALL TIMES TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE COLD WATER KNOB OF THE SILVERWARE SOAKING SINK IS NOT WORKING & THE FAUCET WASHER IS IN POOR REPAIR-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: (7-38-030)INADEQUATE PLUMBING. FOUND HEAVY WATER LEAKING UNDER/AROUND THE GARBAGE DISPOSAL SECTION OF THE POTWASHER SINKS & ANOTHER LEAK UNDER AN ELBOW PIPE OF THE SAME SINK. INSTRUCTED TO FIX. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN COVERS MISSING BY SILVERWARE SINK & OTHER DRAINS IN DISHWASHING AREA-MUST PROVIDE. FLOORS MUST BE KEPT DRY AT ALL TIMES IN THIS AREA ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTICED A LEAK ON THE SOUTHEAST CORNER OF A CEILING ABOVE STORAGE RACKS IN KITCHEN-MUST FIX & MOVE ALLSHELVES AWAY FROM THIS SITE. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAIN AT THE SILVERWARE SOAKING SINK-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN AND DISCOLORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD-UP.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.