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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PERSONAL CLEANLINESS - Comments: Food handler not wearing a hair restraint, instructed to wear.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PACKAGED FOOD IN RAB AND GO COOLER MISSING INGREDIENT LABLE ( PARFAIT) INSTRUCTED TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGG BREAKFAST SANDWICHES) WERE SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPERTOWELS AT THE REAR DISHWASHING AREA HANDWASHING SINK. HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: FOUND PLASTIC SINGLE SERVICE CUPS BEING STORED ON FLOOR UNDERNEATH COUNTER. MUST ELEVATE OFF FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MINERAL BUILDUP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT LEFT COMPARTMENT OF THREE COMPARTMENT SINK. MUST REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO HOT WATER AT THE HANDWASHING SINKS IN THE MENS PUBLIC RESTROOM ON LOWER LEVEL 1. WATER IS AT 70.0 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. EMPLOYEES CURRENTLY ARE USING A PRIVATE EMPLOYEE RESTROOM THAT HAS HANDWASHING SINKS WHICH PROVIDE HOT WATER REACHING 100 F.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO DRAIN PLUGS FOR THREE COMPARTMENT SINK. MUST PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT 2 OF 3 HAND WASH SINKS LOCATED IN FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED 4 EMPLOYEES AT PREP LINE WITHOUT ANY SORT OF HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND USE EFFECTIVE HAIR RESTRAINTS SUCH AS HATS OR HAIR NETS.

HANDS CLEAN & PROPERLY WASHED - Comments: 2-301.14 (I)- OBSERVED FOOD HANDLER PULL UP AND ADJUST PANTS AT WAIST SIDE, AT BREAKFAST HOT LINE, THEN PUT ON/DONNED SINGLE USE GLOVES AND BEGAN TO PREP HOT BREAKFAST ITEM. FOOD HANDLER FAILED TO WASH HANDS AFTER TOUCHING THE BODY AND BEFORE PUTTING ON SINGLE USE GLOVES. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES AND INITIATING A TASK THAT INVOLVES WORKING WITH FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11- OBSERVED NO HAND SOAP AT HAND SINK, IN FRONT COUNTER PREP AREA. INFORMED MANAGER THAT SOAP MUST BE PROVIDED AT HAND SINK. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 (A-D)- OBSERVED NO PAPER TOWELS AT 2ND HAND SINK, AT BACK COUNTER PREP AREA. INFORMED MANAGER THAT PAPER TOWELS MUST BE PROVIDED AT HAND SINK. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) COMBINED WITH ABOVE VIOLATION.

PROPER COOLING TIME AND TEMPERATURE

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.

WATER & ICE FROM APPROVED SOURCE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 (A) (B 1-3, 4-7) (A)- OBSERVED PRE PACKAGED CHOCOLATE CHIP COOKIES, FRUIT CUPS, YOGURT PARFAITS, ETC., FOR SALE TO PUBLIC, STORED IN FRONT COUNTER DISPLAY AREA WITHOUT PROPER LABELS OR DATES. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS, WITH COMMON NAME, LISTED INGREDIENTS, MANUFACTURE, ALLERGENS, EXPIRATION DATES, ETC. MUST BE PROVIDED. MAINTAIN AT ALL TIME.

PERSONAL CLEANLINESS - Comments: 2-402.11 (A) (B) (A)- OBSERVED ONE FOOD HANDLER AT FRONT COUNTER AREA WITHOUT HAIR RESTRAINT. INFORMED MANAGER THAT FOOD HANDLER MUST WEAR PROPER HAIR RESTRAINTS, TO PREVENT POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO ENSURE PROPER HAIR RESTRAINTS. MAINTAIN SAID.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 (A) (A)- OBSERVED 2 MISSING SINK STOPPERS AT 3 COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11 (A)- OBSERVED PREVIOUS INSPECTION SUMMARY NOT POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED MANAGER TO POST SUMMARY IN PLAIN VIEW. MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES AND SPOON THAT IN USE ARE STORED IN A SANITIZED SOLUTION, INSTRUCTED TO KEEP IN A CLEAN DRY SURFACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: COOKED POTENTIALLY HAZAROUD FOODS (BURGERS, CHICKEN) ARE BEING COLD HELD FOR LONGER THAN 24 HOURS WITHOUT PROPER DATE LABELING. INSTRUCTED TO MAINTAIN DATE LABELS ON ALL POTENTIALLY HAZARDOUS FOODS PREPARED AND COLD HELD LONGER THAN 24 HOURS, SUCH THAT THEY ARE USED OR DISCARDED WITHIN 7 DAYS OF PREPARATION.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: AN EMPLOYEE WAS OBSERVED PREPARING COFFEE AND HOT BEVERAGES WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED EMPLOYEE TO RESTRAIN HAIR WHILE HANDLING FOOD OR BEVERAGES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TALL 2DR COOLER/FREEZER AT FRONT IN POOR REPAIR WITH COMPRESSOR ISSUES. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKETS OF THE TALL 2 DOOR COOLER TORN. INSTRUCTED TO REPLACE AND MAINTAIN ALL GASKETS.