BISTRO CAFE (EMPLOYEE CAFE)

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE COMPARTMENT SINK IN PREP AREA WITHOUT RUNNING WATER, PIC INDICTAED PIPE BUSTED INSIDE WALL, INSTRUCTED TO REPAIR, RESTORE WATER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED IN BROKEN EQUIPMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Soda fountain machine not clean around dispensing panel, instructed to clean and maintain.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 8 LBS OF DELI MEAT AT 55.3F. 2 LBS OF SLICED TOMATOES AT 52.3F. INSTRUCTED TO HOLD SUCH FOODS AT 41F OR LOWER.FOOD DISCARDED VALUED AT $25. PRIORITY VIOALTION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PREP COOLER AT EMPLOYEES CAFETERIA AIR TEMPERATURE AT 57.3F, INSTRUCTED MANAGER TO KEEP ALL COOLERS WHERE TCS FOODS ARE STORED AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL INSPECTION.

THERMOMETERS PROVIDED & ACCURATE - Comments: THERMOMETR ARE PLACED IN THE REAR SIDE OF PREP COOLER, INSTRUCTED KEEP IN WARMEST PART OF COOELR WHERE IT CAN BE EASILY VIEWED.

COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (DELI MEAT SANDWICHES) ARE BEING PREPARED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND AN IMPROPER INTERNAL FOOD TEMPERATURE OF A TCS FOOD IN THE WALK-IN COOLER. COOKED POTATOES STORED IN METAL CONTAINERS COVERED TIGHTLY WERE AT 68.8 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8 LBS OF FOOD WORTH $25. PRIORITY 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER IN 1-DOOR DAIRY COOLER IN EMPLOYEE CAFE AREA. MUST PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY GREASE BUILDUP INSIDE FRYER LOCATED ON EMPLOYEE CAFE SERVICE LINE. MUST CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CAN OPENER ON PREP LINE COVERED IN RUST AND DIRT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN CAN OPENERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CUTTING BOARD ON PREP LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE SURFACE.

PROPER COOKING TIME & TEMPERATURES

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11- SNEEZE GUARD TOO SHORT AT SELF-SERVICE SALAD BAR AND HOT FOOD LINE, INSTRUCTED TO EXTEND. MAINTAIN AT ALL TIMES.

PERSONAL CLEANLINESS - Comments: 2-402.11 (A) (B) (A)- OBSERVED ONE FOOD HANDLER AT FRONT COUNTER AREA WITHOUT HAIR RESTRAINT. INFORMED MANAGER THAT FOOD HANDLER MUST WEAR PROPER HAIR RESTRAINTS, TO PREVENT POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO ENSURE PROPER HAIR RESTRAINTS. MAINTAIN SAID.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZE GUARD TOO SHORT AT SELF-SERVICE SALAD BAR AND HOT FOOD LINE, INSTRUCTED TO EXTEND

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WERA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED LINENS, BROOMS AND OTHER MAINTENANCE EQUIPMENT STORED ON THE FLOOR IN THE STORAGE CLOSET. ALSO NOTED FOOD ITEMS (OIL, BEETS) STORED ON THE FLOOR BELOW THE SERVICE COUNTER. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE 4 DOOR REACH IN COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 52 DEGREES, WITH POTENTIALLY HAZARDOUS FOOD STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOOD UNTIL THE CPDH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAIN COLD HOLDING FACILITIES AT 40 DEGREES OR BELOW. CRITICAL CITATION ISSUED: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURES IN THE 4 DOOR REACH IN COOLER: HOUSE MADE SALAD DRESSING, 50 DEGREES, 16 LBS, $3; CHICKEN, 50 DEGREES, 2 LBS, $4.50; CHEESE, 52-54 DEGREES, 14 LBS, $12; EGGS, 52 DEGREES, 4 LBS, $2.50; YOGURT, 52 DEGREES, 20 LBS, $20; CUT MELON, 51 DEGREES, 10 LBS, $2; PASTA, 50 DEGREES, 9 LBS, $3.75; CHICKEN SALAD, 50 DEGREES, 8 LBS, $4.25; POTATO SALAD, 51 DEGREES, 8 LBS, $4.25; SHRIMP, 50 DEGREES, 8 LBS, $4.25; TUNA, 51 DEGREES, 6 LBS, $4.25. THESE PRODUCTS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED LINENS, BROOMS AND OTHER MAINTENANCE EQUIPMENT STORED ON THE FLOOR IN THE STORAGE CLOSET. ALSO NOTED FOOD ITEMS (OIL, BEETS) STORED ON THE FLOOR BELOW THE SERVICE COUNTER. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE CAN OPENER MOUNTED ON THE SERVING LINE COUNTER WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENT WITH ACCUMULATED DUST ABOVE THE 4 DOOR PREP COOLER BEHIND THE SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 1 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.