PASTRY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY FROST ACCUMULATION ON THE WALLS, CEILING AND FAN UNIT IN THE LEFT WALK IN FREEZER. INSTRUCTED TO ELIMINATE FROST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATION ON THE FAN COVER IN THE PROOFING CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN CORNERS BEHIND EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE SPRAYER HEAD HOSE AT THE 3 COMPARTMENT SINK IN THE PREP AREA HANGING INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN THE SPRAYER HEAD HOSE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOIL USED AS LINER FOR STOVE AND BOTTOM OF OVENS. REMOVE FOIL AND MAINTAIN A SMOOTH CLEANABLE SURFACE AT ALL TIMES. FAN COVER IN WALK IN COOLER USED FOR PRODUCE CONTAINING DUST. REMOVE DUST AND MAINTAIN FAN COVER IN A SANITARY CONDITION AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND UNCLEAN WATER POOLED UNDER 2 COMPARTMENT SINK ACROSS FROM MEAT CUTTING ROOM. REMOVE POOLED WATER. DETAIL CLEAN ALL FLOORS UNDER SINKS AND UNDER LARGE EQUIPTMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL WITH ATTACHED FRENCH FRY MAKER UNCLEAN. REMOVE DIRT AND FOOD DEBRIS AND MAINTAIN WALL IN A CLEAN AND SANITARY CONDITION AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE CARDBOARD FROM THE FLOOR OF THE BUTCHER SHOP PREP AREA AND WALK-IN COOLER. REGROUT THE FLOOR IN THE BASEMENT COMMISSARY WHERE NEEDED (ESPECIALLY IN FRONT OF THE 2 COMPARTMENT SINK AND AROUND THE FLOOR DRAIN), 7TH FLOOR KITCHEN AND PASTRY KITCHEN. DETAIL CLEAN THE FLOOR OF THE PASTRY WALK-IN FREEZERS, UNDER THE 3 COMPARTMENT SINK AND UNDER THE MOVABLE PREP TABLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALL AND CEILING OF THE PASTRY PREP KITCHEN. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE THE CARDBOARD FROM THE FLOOR OF THE BUTCHER SHOP PREP AREA AND WALK-IN COOLER. REGROUT THE FLOOR IN THE BASEMENT COMMISSARY WHERE NEEDED (ESPECIALLY IN FRONT OF THE 2 COMPARTMENT SINK AND AROUND THE FLOOR DRAIN), 7TH FLOOR KITCHEN AND PASTRY KITCHEN. DETAIL CLEAN THE FLOOR OF THE PASTRY WALK-IN FREEZERS, UNDER THE 3 COMPARTMENT SINK AND UNDER THE MOVABLE PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON PIPES AROUND COOLING UNIT INSIDE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FLY TRAP INSTALLED IN FOOD PREP AREA, INSTRUCTED TO RELOCATE AWAY FROM PREP TABLES,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AROUND DISHROOM MUST BE KEPT DRY AT ALL TIMES (PASTRY KITCHEN). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED WALLS (EAST SECTION) OF THE STORAGE ROOM MUST BE SEALED/FIXED, TO PREVENT PEST HARBORAGE. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ANY LEAKS ON BOTTOM PIPES OF SINKS MUST BE ADDRESSED & LENGHT OF SPRAYER FAUCETS MUST SHORTENED (ABOVE WATER LEVEL OF SINKS). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF REGROUTING TO ELIMINATE STANDING WATER AND BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS IN NEED OF SHEILDING WITH PROPER TUBES AND END CAPS. MUST PROVIDE AND MAINTAIN.