TRINITY BAR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE REACH IN CHEST FREEZER IN KITHCEN WITH TOP LID IN DISREPAIR. LID MUST BE REPAIRED OR REPLACED. OBSERVED REACH IN REFRIGERATOR IN KITHCEN WITH DOOR OFF HINGES. REPAIR DOOR AND MAINTAIN. OBSERVED BEER COOLERS IN BASEMENT BAR AND UNSTAIRS REAR BAR WITH RUSTY INTERIOR. OBSERVED DIRTY STANDING WATER IN REACH IN BEER COOLER IN BASEMENT BAR. REMOVE ALL STANDING WATER IN BASE OF BEER COOLERS AND REMOVE ALL RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. INTERIOR OF ICE MACHINE MUST BE CLEANED AND SANITIZED AND MAINTAINED. OBSERVED WALLS AND CEILINGS OF BOTH WALK IN COOLERS IN BASEMENT USED TO STORE BOTTLED/CANNED BEER AND KEGS WITH BLACK MOLD LIKE SUBSTANCES. ALL WALLS AND CEILINGS OF BOTH WALK IN COOLERS MUST BE CLEANED AND SANITIZED AND MAINTAINED IN A SANITARY CONDITION AT ALL TIMES. ALL FAN COVERS HAVE DUST ACCUMULATION AND BLACK MOLD LIKE SUBSTANCE. FAN COVERS MUST BE CLEANED AND SANITIZED AND MAINTAINED. ALL LIQUOR SHELVES IN BASEMENT WITH HEAVY DUST AND DIRT ACCUMULATION. CLEAN AND MAINTAIN ALL LIQUOR SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF KITCHEN UNCLEAN BEHIND REACH IN REFRIGERATOR NEAR DISH MACHINE. ALL FLOOR MUST BE CLEANED AND SANITIZED UNDER AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN BASEMENT OF REAR BAR WITH LEAKING CONDITION AND IN DISREPAIR. LEAK MUST BE REPAIRED AND CEILING MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED CEILING VENTS IN MENS AND LADIES WASHROOM IN BASEMENT WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WATER PRESSURE AT HANDSINK IN REAR BAR. RESTORE FULL WATER PRESSURE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BROKEN COOLER STORED IN BASEMENT. COOLER MUST BE REPAIRED OR REMOVED. ALL CLUTTER MUST BE REMOVED FROM BASEMENT AND BASEMENT MUST BE KEPT IN A CLEAN AND SANITIRY CONDITION TO DETER INSECT AND RODENT HARBORAGE

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED ONLY EXPOSED HAND SINK AT MAIN BAR NOT ATTACHED TO WALL AND PLUMBING NOT ALIGNED SO WHEN WATER IS RUN WATER RUNS ALL OVER FLOOR. OBSERVED NO SOAP AND PAPER TOWELS AT ANY EXPOSED HADNSINK IN KITCHEN REAR BAR OR BASEMENT BAR. ALL EXPOSED HAND SINKS MUST HAVE SOAP AND PAPER TOWELS AT AL TIMES. ALL EMPLOYEES ARE INSTRUCTED TO WASH HANDS AT NEAREST HAND SINK IN KITCHEN. 48 HOURS GIVEN TO ATTACH SINK TO WALL AND REPAIR PLUMBING. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BEER COOLERS IN BASEMENT BAR AND UNSTAIRS REAR BAR WITH RUSTY INTERIOR. OBSERVED DIRTY STANDING WATER IN REACH IN BEER COOLER IN BASEMENT BAR. REMOVE ALL STANDING WATER IN BASE OF BEER COOLERS AND REMOVE ALL RUST.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN REFRIGERATOR IN KITHCEN WITH DOOR OFF HINGES. REPAIR DOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE REACH IN CHEST FREEZER IN KITHCEN WITH TOP LID IN DISREPAIR. LID MUST BE REPAIRED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WALLS AND CEILINGS OF BOTH WALK IN COOLERS IN BASEMENT USED TO STORE BOTTLED/CANNED BEER AND KEGS WITH BLACK MOLD LIKE SUBSTANCES. ALL WALLS AND CEILINGS OF BOTH WALK IN COOLERS MUST BE CLEANED AND SANITIZED AND MAINTAINED IN A SANITARY CONDITION AT ALL TIMES. ALL FAN COVERS HAVE DUST ACCUMULATION AND BLACK MOLD LIKE SUBSTANCE. FAN COVERS MUST BE CLEANED AND SANITIZED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. INTERIOR OF ICE MACHINE MUST BE CLEANED AND SANITIZED AND MAINTAINED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL LIQUOR SHELVES IN BASEMENT WITH HEAVY DUST AND DIRT ACCUMULATION. CLEAN AND MAINTAIN ALL LIQUOR SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF KITCHEN UNCLEAN BEHIND REACH IN REFRIGERATOR NEAR DISH MACHINE. ALL FLOOR MUST BE CLEANED AND SANITIZED UNDER AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS IN MENS AND LADIES WASHROOM IN BASEMENT WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN BASEMENT OF REAR BAR WITH LEAKING CONDITION AND IN DISREPAIR. LEAK MUST BE REPAIRED AND CEILING MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WATER PRESSURE AT HANDSINK IN REAR BAR. RESTORE FULL WATER PRESSURE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BROKEN COOLER STORED IN BASEMENT. COOLER MUST BE REPAIRED OR REMOVED. ALL CLUTTER MUST BE REMOVED FROM BASEMENT AND BASEMENT MUST BE KEPT IN A CLEAN AND SANITIRY CONDITION TO DETER INSECT AND RODENT HARBORAGE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES INPLACE. ADDITONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN WE PULLED OUT THE DRAIN STOPPER FROM THE MIDDLE COMPARTMENT SINK. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ALL COOKS LINE COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.VIOLATION NOTED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THREE COMPARTMENT SINK GREASE TRAP DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. NOTED VIOLATION AT THIS TIME. MUST CLEAN ALL FLOOR THROUGHOUT ESTABLISHMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES ACROSS FROM KITCHEN DISH MACHINE. MUST REPLACE. DIRTY CEILING VENT ABOVE COOKS LINE PREP COOLER. MUST CLEAN. HOLE IN CEILING ABOVE ICE MACHINE AND IN WALL UNDER STAIRWELL TO BASEMENT BAR. MUST SEAL.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE BASEMENT BY THE BSMT BAR AREA AND ADJACENT TO THE KITCHEN WHICH IS 7 STEPS AWAY THE WASTE WATER COME OUT WHEN WATER IS RUNNING FROM 1ST FLOOR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND CLEAN WASTE WATER BACK UP AT THE FLOOR DRAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ALL COOKS LINE COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.VIOLATION NOTED AT THIS TIME. GREASE IN HOOD ON COOKS LINE. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THREE COMPARTMENT SINK GREASE TRAP DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. NOTED VIOLATION AT THIS TIME. MUST CLEAN ALL FLOOR THROUGHOUT ESTABLISHMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES ACROSS FROM KITCHEN DISH MACHINE. MUST REPLACE. DIRTY CEILING VENT ABOVE COOKS LINE PREP COOLER. MUST CLEAN. HOLE IN CEILING ABOVE ICE MACHINE AND IN WALL UNDER STAIRWELL TO BASEMENT BAR. MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATIONS NOTED AT THIS TIME. MUST INSTALL AN EXPOSED HAND SINK AT THREE BARS. INSTALL A METAL DRAIN BOARD FOR THE 3 COMPARTMENT SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES PREVIOUSLY TAGGED HELD FOR INSPECTION COOLER STILL FOUND AT IMPROPER TEMPERATURE OF 46.2F WITH FOOD HELD, SUCH AS COOKED CHICKEN AT 45.6F. CRITICAL CITATION ISSUED 7-38-005(A). COOLER REMAINS TAGGED HELD FOR INSPECTION AND MUST NOT USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 3LBS COOKED CHICKEN BREASTS AT 45.6F, 4LBS FRESH SALSA AT 47.1F, BEEF AT 42.6F. ALL FOODS DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: VIOLATION NOTED AT THIS TIME. WASTE WATER BACK UP INTO ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK. MUST REPAIR AND ALL PROPERLY DRAIN.CRITICAL CITATION ISSUED 7-38-030.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 3-6-14 NOT CORRECTED. #29-#33-INTERIOR ONE DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.34-FLOOR OF BASEMENT WALK-IN COOLER CONTAINING FOOD IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST MAKE SMOOTH AND CLEANABLE. #37-MUST INSTALL A DOOR WITH A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM. #38-BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR. MISSING ATTACHED DRAIN BOARD AT KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE. CRITICAL CITATION ISSUED 7-42-090. LICENSE SUSPENDED AT THIS TIME BY C.D.P.H.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: THE FOLLOWING OUTSIDE EXIT DOORS NOT RODENT PROOFED. THE REAR BASEMENT HALLWAY EXIT DOOR AND THE SIDE DOOR OF THE FRONT BAR WITH OPEN GAPS ON BOTTOM. MUST PROVIDE A TIGHT FITTING SEAL. PEST CONTROL LOG BOOK WITH EXPIRED STATE PEST LICENSE. MUST PROVIDE A CURRENT STATE OF ILLINOIS PEST CONTROL LICENSE. SERIOUS CITATION ISSUED 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: SEE VIOLATION #14

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TAPE AS SEALANT ON SHELVING ABOVE PREP TABLE.VIOLATION NOTED AT THIS TIME. LID OF BOX FREEZER IN POOR REPAIR. MUST BE COMPLETELY SEALED.VIOLATION NOTED AT THIS TIME. SHELVING ABOVE BASEMENT BAR THREE COMPARTMENT SINK MUST MAKE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ALL COOKS LINE COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.VIOLATION NOTED AT THIS TIME. GREASE IN HOOD ON COOKS LINE. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THREE COMPARTMENT SINK GREASE TRAP DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. NOTED VIOLATION AT THIS TIME. MUST CLEAN ALL FLOOR THROUGHOUT ESTABLISHMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES ACROSS FROM KITCHEN DISH MACHINE. MUST REPLACE. DIRTY CEILING VENT ABOVE COOKS LINE PREP COOLER. MUST CLEAN. HOLE IN CEILING ABOVE ICE MACHINE AND IN WALL UNDER STAIRWELL TO BASEMENT BAR. MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATIONS NOTED AT THIS TIME. MUST INSTALL AN EXPOSED HAND SINK AT BOTH BARS. EXTREME LEAK UNDER BASEMENT BAR THREE COMPARTMENT SINK. LEAK UNDER KITCHEN EXPOSED HAND SINK. MUST REPAIR ALL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND IN TEMPERATURES BETWEEN 44.7F TO 50F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: APPROXIMATELY 10 LBS OF ASSORTED CHEESES FOUND AT IMPROPER TEMPERATURES BETWEEN 44.7F TO 44.9F IN THE ABOVE MENTIONED COOLER. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $100.00. CRITICAL CITATION ISSUED 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION MADE ON 6-4-13. #33-INTERIOR ONE DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.34-FLOOR OF BASEMENT WALK-IN COOLER CONTAINING FOOD IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST MAKE SMOOTH AND CLEANABLE. #37-MUST INSTALL A DOOR WITH A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM. #38-BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR. MISSING ATTACHED DRAIN BOARD AT KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE. MUST PROVIDE THREE STOPPERS FOR KITCHEN THREE COMPARTMENT SINK. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TAPE AS SEALANT ON SHELVING ABOVE PREP TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ALL COOKS LINE COOLER DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THREE COMPARTMENT SINK GREASE TRAP DIRTY WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES ACROSS FROM KITCHEN DISH MACHINE. MUST REPLACE. DIRTY CEILING VENT ABOVE COOKS LINE PREP COOLER. MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT BASEMENT MUST BE STORED ELEVATED AND ORGANIZED TO PREVENT PEST HARBORING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR COOKS LINE ONE DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING NEED CLEANING, FOOD DEBRIS REMOVED. AT BASEMENT BAR, UNDER CHARBROIL GRILL. OPEN BAIT ON FLOOR BEHIND BASEMENT TALL REACH-IN FREEZER. MUST REMOVE. FLOOR OF BASEMENT WALK-IN COOLER CONTAINING FOOD IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST MAKE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL AT KITCHEN THREE COMPARTMENT SINK GREASE TRAP. MUST SEAL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A DOOR WITH A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WASTE DRAINAGE LINES ON SODA GUN HOLDERS AT BACK BAR. BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR. MISSING ATTACHED DRAIN BOARD AT KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE. MUST PROVIDE THREE STOPPERS FOR KITCHEN THREE COMPARTMENT SINK.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT KITCHEN EXPOSED HAND SINK. MUST PROVIDE SOAP AND HAND DRYING DEVICES AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE (FOOD) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INTERIOR ICE MACHINES UPPER WATER RESERVOIR FOUND WITH BLACK SLIME SUBSTANCE ON ALL SURFACES AND DRIPPING DOWN INTO ICE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED AND SANITIZED, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL AT 312-746-5426 OR FAX WRITTEN REQUEST TO 312-746-4240.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON PREMISES OR REQUIRED DOCUMENTATION ON PREMISES. MUST PROVIDE. ALSO OBSERVED 10 TO 15 DRAIN FLIES THROUGHOUT BASEMENT BAR. MUST HAVE LICENSED PEST CO. SERVICE ESTABLISHMENT AND ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS CITATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE FOODS BEING PREPARED AND SERVED IE: CHEESE SAUCE IN HOT HOLDING AT 180.5F. SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOZZLE OF KITCHEN EXPOSED HAND SINK WITH ENCRUSTED DIRT. MUST CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR COOKS LINE ONE DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING NEED CLEANING, FOOD DEBRIS REMOVED. AT BASEMENT BAR, UNDER CHARBROIL GRILL. OPEN BAIT ON FLOOR BEHIND BASEMENT TALL REACH-IN FREEZER. MUST REMOVE. FLOOR OF BASEMENT WALK-IN COOLER CONTAINING FOOD IN POOR REPAIR WITH EXPOSED RAW WOOD. MUST MAKE SMOOTH AND CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN WALL AT KITCHEN THREE COMPARTMENT SINK GREASE TRAP. MUST SEAL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A DOOR WITH A SELF-CLOSING DEVICE FOR EMPLOYEE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE WASTE DRAINAGE LINES ON SODA GUN HOLDERS AT BACK BAR. BROKEN VENTILATION IN EMPLOYEE WASHROOM. MUST REPAIR. MISSING ATTACHED DRAIN BOARD AT KITCHEN THREE COMPARTMENT SINK. MUST PROVIDE. MUST PROVIDE THREE STOPPERS FOR KITCHEN THREE COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF DIRTY ICE MACHINE.