MAIN BUILDING/ANNEX

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON FLOORS BEHIND HEAVY EQUIPMENT (COOLING UNIT, PREP TABLES, ETC) LOCATED THROUGHOUT PREP AREA. INTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED 2-DOOR COOLER INSIDE DINING AREA WITH MISSING THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED BACK DOOR NEAR LUNCHROOM NOT RODENT PROOF. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE LUNCHROOM/ACTIVITY ROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 2 HANDSINKS LOCATED IN CLASSROOM 115 WITHOUT HOT WATER. INSTRUCTED TO PROVIDE HOT WATER AS REQUIRED AT MINIMUM TEMPERATURE (100F) AND MAINTAIN. PRIORITY VIOLATION. #7-38-010 (C). NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED 2-DOOR COOLER INSIDE DINING AREA WITH MISSING THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ON SITE IN THE LUNCHROOM/ACTIVITY ROOM FOR UNDER THE STAIRWELL ALONG THE WALL IN THE CORNER SCATTERED ON THE FLOOR WHERE LUNCHROOM TABLES ARE LOCATED AS WELL AS ON ELECTRICAL LINING IN SAID SPACE. INSTRUCTED TO CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION #7-38-020 (A). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BACK DOOR NEAR LUNCHROOM NOT RODENT PROOF. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN THE LUNCHROOM/ACTIVITY ROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT KITCHEN. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN PREP AT 73.5F, HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR FOUND AT 72.5F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 84F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. ENGINEER ON SITE AND TURNED UP THE WATER HEATER. TEMPERATURE AT HANDWASHING SINKS GOT TO 104.3F AND TEMPERATURE AT 3 COMPARTMENT SINK GOT TO 114.9F PRIORITY VIOLATION. 7-38-030(C). NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS AND WALLS UNDER AND ALONG THE WALLS BEHIND THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DUST, DIRT, FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS INSIDE THE FOOD PREP AREA AND IN THE LUNCH ROOM AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BUILD UP OF DUST AND GREASE UNDER THE HOOD VENTILATION SYSTEM AND THE HOOD VENTILATION FILTERS. INSTTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES NEAR AND FOODS BEING PREPARED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND PAPER TOWELS OR HAND DRYING DEVICE AT HAND WASHING SINK IN KITCHEN FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND PAPER TOWELS AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C)CORRECTED ON SITE DURING INSPECTION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT THE HAND SINK IN THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE NEAR THE SERVING LINE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF MILK COOLER ON THE SERVING LINE TO REMOVE SPILLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON HOT HOLDING CABINET ON SERVING LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN LUNCHROOM,SMALL LUNCHROOM.MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,LUNCHROOM,PRE-K ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN LUNCHROOM.MUST PROVIDE LIGHT SHIELDS IN PRE-K ROOMS 111& 113,DRY FOOD STORAGE AREA.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN LUNCHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS TO STAY ON LONGER IN 2ND FL. BOY'S AND 3RD FL. BOY'S AND GIRL'S.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Inspector Comments: PREVIOUS CRITICAL VIOLATION FROM REPORT #2169578 5/11/18 NOT CORRECTED#14-STILL OBSERVED APPX."1/2-3/4" GAP ALONG BOTTOM OF DOOR #4,5,MAIN ENTRY .MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/15/18.(NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON HOT HOLDING CABINET ON SERVING LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN LUNCHROOM,SMALL LUNCHROOM.MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,LUNCHROOM,PRE-K ROOMS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN LUNCHROOM.MUST PROVIDE LIGHT SHIELDS IN PRE-K ROOMS 111& 113,DRY FOOD STORAGE AREA.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN LUNCHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS TO STAY ON LONGER IN 2ND FL. BOY'S AND 3RD FL. BOY'S AND GIRL'S.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT #2169228 5/4/18 NOT CORRECTED#18-OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS IN PREP AREA-ON PIPES OF COOKING EQUIPMENT.SERVING LINE-LOWER LEDGE.FOOD MANAGERS OFFICE-ON FLOOR NEXT TO FILE CABINET .PRE-K ROOM 113-ON FLOOR IN CLOSET,TOILETROOM,ON FLOOR NEXT TO FILE CABINET.PRE-K ROOM 111-ON FLOOR OUTSIDE OF CLOSET AND INSIDE CLOSET ON FLOOR,TOY SHELF,TOILETROOM.SMALL LUNCHROOM-ON SHELVING UNITS INSIDE OF CABINETS AND FLOOR UNDER SAME.ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF DOOR #2,4,5,7,AUDITORIUM,MAIN ENTRY .MUST REMOVE RODENT DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/11/18.(NO CITATION ISSUED)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON HOT HOLDING CABINET ON SERVING LINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL CUBBIES AND TOY SHELVES IN PRE-K ROOMS 111 & 113.PREP AREA-2- DOOR REACH IN COOLER,MILK COOLER & REACH IN FREEZER IN LUNCH ROOM AND LOWER SHELF OF STEAM TABLE IN SMALL LUNCHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN LUNCHROOM,SMALL LUNCHROOM.MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,LUNCHROOM,PRE-K ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN LUNCHROOM.MUST PROVIDE LIGHT SHIELDS IN PRE-K ROOMS 111& 113,DRY FOOD STORAGE AREA.MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN LUNCHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS TO STAY ON LONGER IN 2ND FL. BOY'S AND 3RD FL. BOY'S AND GIRL'S

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOMS,CLOSETS AND TOILETROOMS.