ROBINSON'S #1 RIB

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, beef, etc) are being prepped and cooked. Must have a city of Chicago certified manager on site at all times when potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found the following coolers with damaged gaskets: 2 door prep cooler in front prep area; 2 door cooler in rear prep area; 2 door cooler in basement storage. All coolers have either duct tape or clear tape on them. Must remove tape from all coolers, and must repair all gaskets. Must maintain same. Found several cutting boards in front prep area heavily soiled and stained, with deep groves. Must resurface or replace these cutting boards. Must maintain same. Found excessive rust on shelves in the 1 door coca cola cooler in rear. Must remove rust or paint shelves. All surfaces must be smooth and easily cleanable. Must maintain same.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive grease build up on lower interior of fryers. Must remove, detail clean and sanitize all fryers. Must maintain same. Observed excessive dust build up on ceiling fan cover in prep area. Must remove dust and detail clean. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found excessive grease build up and food debris on floors and baseboard tile next to and under fryers. Must remove grease and debris, detail clean and sanitize this area. Must maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found large hole in ceiling in rear corner of back prep area, above hot water heater. Must repair or cover hole to prevent pest entry. Must maintain same. Found excessive grease build up on wall next to fryers in front prep area. Must detail clean and sanitize. Must maintain same. Found excessive dust and grease build up on hood on cooking line. Must remove dust and grease, detail clean and sanitize. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed dry storage items stored directly under sewage waste pipe in basement storage area. Must completely encase waste pipe, or move items from underneath. Must maintain same. Observed hose draining into bucket from walk in cooler in basement storage area. Must properly route hose to floor drain. Must maintain same.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Found several coolers and walk in cooler without thermometers. Must provide thermometers in a conspicuous spot in all refrigeration units. Must maintain same.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PREPACKAGED DESSERTS,(CAKE SLICES) NOT LABELED. MUST INSTALL LABEL OF INGREDIENTS ON EACH FOOD ITEM.ALSO FOUND PREPARED FOODS INSIDE COOLERS NOT LABELED AND DATED.MUST INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF ICE MACHINE NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET HEAD OF 3-COMP SINK LEAKY.MUST REPAIR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES OR NO VALID SUMMER FESTIVAL CERTIFICATE POSTED OR SUMMER FESTIVAL CERTIFIED SANITATION MANAGER ON PREMISES AT 230PM AT THE 1ST FOOD CONCESSION AT NORTHERLY ISLAND. REMINDED MANAGER THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE CERTIFIED MANAGER OR A SUMMER FESTIVAL CERTIFIED SANITATION MANAGER ON PREMISES AT ALL TIMES AND MUST BE POSTED AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE ALL FOODS NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AT ALL TIMES. FOUND VARIOUS FOODS BEING STORED IN PLASTIC WHITE SHOPPING BAGS INSED THE WALK-IN COOLER LOCATED IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR ENTIRE DAMAGED, LOOSE AND BROKEN GASKET AROUND THE 1 DR REACH-IN COOLER IN THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF BOTH DEEP FRYERS AT THE COOKING LINE TO REMOVE EXCESSIVE GREASE AND GRIME BUILD -UP. MUST DETAIL CLEAN INTERIOR BOTTOM SHELF AND INTERIOR WALLS 2DR FREEZER, COKE REACH-IN COOLER AND 1DR REACH-IN COOLER TO REMOVE STANDING WATER AND FOOD DEBRI. ALSO MUST REPLACE TOP 2 RUSTY SHELVING RACKS AT COKE REACH-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE FLAT CARD BOARD BOXES BEING USED OVER MATS IN THE FRONT FOOD PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST IMPROVE HOT WATER PRESSURE AT THE MEN'S STAFF RESTROOM HAND SINK. FOUND LOW WATER PRESSURE AT ABOVE STATED HAND SINK. ALSO MUST PROVIDE 2 ADDITIONAL SINK STOPPERS AT THE 3-COMP SINK TO HAVE 3 SINK STOPPERS AT ALL TIMES FOR THE 3-COMP SINK.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED BY FOOD HANDLING EMPLOYEES. EMPLOYEES WERE OBSERVED NOT WASHING THEIR HANDS AND NOT CHANGING THEIR GLOVES WHILE PERFORMING DIFFERENT TASKS. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010A

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HANDWASHING SINK IMPROPERLY MAINTAINED IN THE FOOD PREP AREA. THE HANDSINK WAS CLOGGED AND WAS NOT DRAINING PROPERLY. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE HANDSINK DRAINS PROPERLY. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. THERE WAS NO BARRIER BETWEEN THE FOOD PREPARATION AREA AND CUSTOMERS. MANAGEMENT PROVIDED A BARRIER DURING THE FOOD PREPARATION AREA AND CUSTOMERS UPON REQUEST. SERIOUS VIOLATION 7-38-005A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NO FLOORING WAS PROVIDED AT THE FOOD PREPARATION AREA. FOOD BEING PREPARED AND SERVED ON THE GRASS AREA. MANAGEMENT INSTRUCTED TO PROVIDE A FLOOR SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF BASEMENT 2DR COOLER OF FOOD SPILLS AND COOLERS ON MAIN FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN PREP AREA AND AT REAR, ALSO BASEMENT WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET OF 3-COMPARTMENT SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES AND CLUTTER AT BOTTOM OF PREP TABLES WHERE NEEDED, ALSO BASEMENT STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING ABOVE STEAM TABLE TO REMOVE DUST AND FOOD SPLATTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL AT ALL TIMES FOOD NOT IN ORIGINAL CONTAINERS (DESSERT CAKES) LOCATED NEXT TO THE CASH REGISTER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING LOCATED WITH DARK GROOVES NEXT TO THE FRYER AT THE FRONT AREA ACROSS FROM THE CAHS REGISTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED RUSTY SHELVING RACKS AT THE 1DR COCA-COLA COOLER ON THE 1ST FLOOR AND IN THE WALK-IN COOLER IN THE BASEMENT. MUST REPAINT OR REPLACE ITEMS STATED ABOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS MAIN PREP AREA TO REMOVE FOOD DEBRIS AND GREASE BUILD-UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. VERY RUSTY SHELVINGS IN COOLER FACING WEST MUST BE RE-SEALED/REPLACED. STOPPERS NEEDED AT THE 3-COMP SINK, MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS OF WALK-IN FREEZER MUST BE FREE OF DEBRIS/CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT COVER IN THE BASEMENT WALK-IN FREEZER, MUST PROVIDE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF 3-COMPARTMENT SINK AND FOOD DEBRIS INSIDE COOLER DOOR GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK DRAINING SLOWLY. MUST REPAIR/ROD OUT PIPE AT SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT DATED ON 01/12/11

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SEE REPORT DATED ON O1/12/11