McDONALD'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND BUN TOASTER STORED IN FRONT OF REAR HANDWASHING SINK. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. INSTRUCTED MANAGER TO REMOVE. INSTRUCTED TO ALWAYS MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. PRIORITY FOUNDATIONVIOLATION. 7-38-030(C).CITATION CONSOLIDATED WITH BELOW VIOLATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. FOUND PAPERTOWEL DISPENSOR INOPERABLE. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION .7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND AN EXCESSIVE AMOUNT OF YELOW AND BLACK UNKNOWN MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND LOW TEMPERATURE DISH MACHINE WASH SOLUTION AT 98F. THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY-TYPE WAREWASHERS THAT USE CHEMICALS TO SANITIZE MAY NOT BE LESS THAN 120 F. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOOR BEHIND GRIDDLE FILLED WITH GREASE AND FOOD PARTICLES. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FLY GLUE STIP ATTACHED TO CEILING TOO CLOSE TO CLEAN UTENSILS AT DISH ROOM , INSTRUCTED TO REMOVE.

PERSONAL CLEANLINESS - Comments: FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.

PERSONAL CLEANLINESS - Comments: OBSERVED FOUR EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN DOOR HANDLE LOCATED ON THE MCAFEE MINI COOLER. INSTRUCTED TO REPLACE/OR REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE CRAWL SPACE WHERE THE CHEMICALSARE LOCATED. INSTRUCTED CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED,POOR HYGIENIC PRACTICES;FOOD HANDLERS IN GRILL AREA PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING NON FOOD ITEMS WITH GLOVES ON THAN CHANGING TASK AND GLOVES HANDLING FOOD ITEMS (BUNS)WITH OUT WASHING HANDS IN BETWEEN. ANOTHER EMPLOYEE IN SAME AREA OBSERVED TO CHANGE GLOVES DURING MULTI TASK PROCEDURES HANDLING ROW FOOD HAMBURGERS AND THEN CHANGING GLOVES AND HANDLE READY TO EAT FOOD BUT NOT WASHING HANDS IN BETWEEN.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK IN GRILL FOOD PREP AREA OF FACILITY. CLOSEST HAND WASHING SINK IS I DISH WASHING AREA. MUST PROVIDE AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

PERSONAL CLEANLINESS - Comments: NOTED THAT EMPLOYEE WORE HAND WATCHES AND BRACELETS WHILE WORKING WITH EXPOSED FOOD

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO OBTAIN.PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWEL OR HAND DRYING DEVICE PROVIDE AT ALL 3-PREP AREA HAND WASH SINK. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-030.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MAKER NOT CLEAN, NOTED GRAY FILM ON INTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE SCOOPS IN POOR REPAIR, CHIPPED AND CRACKED, INSTRUCTED TO REPLACE AND USE ONLY SOUND UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found storage cabinets under front counter (where cups are stored) very sticky with excessive stains, and debris. Must detail clean and sanitize this area. Must maintain same.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISH MACHINE HAS NO POWER COMING TO MACHINE AT ALL TO OPERATE MACHINE AND CHECK FINAL RINSE SANITIZER. DISH MACHINE WILL BE TAG HELD FOR INSPECTION.MUST CONTACT CDPH TO REMOVE TAG.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSIL. CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER SHELVES IN DRY STORAGE ROOM IN REAR.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE BOTH INNER LIDS OF THE LARGE ICE MACHINES IN THE REAR AREA TO REMOVE SLIGHT BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE, CLEAN AND SANITIZE FLOOR UNDER THE FRYERS LOCATED ON THE NORTH SIDE OF THE KITCHEN PREP ARE TO REMOVE GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEVERAL CRACKS AND MISSING TILE AT FLOOR, WITH LOOSE COVING ALONG WALL BASE AT FLOOR. MUST REPLACE/REPAIR AND SEAL OPENED AREAS TO PREVENT PEST BREEDING AREAS.