SUPERMERCADO CHAPALA

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOOS AT IMPROPER TEMPERATURE:RICOTTA CHEESE(4.69LB VALUE 15.99) AT TEMP OF 44.3F TO 45.1F;2 PIECES OF POLISH HAM (4.99LB; VALUE 85.03)AT TEMP OF 44.8F TO 45.3F,PRODUCTS WERE STORED AT DISPLAY IN BUTCHERS'S AREA. ALSO OBSERVED COOKED FOOD STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: COOKED BEEF TONGUE(16 LB;VALUE 95.84) AT TEMP OF 47.5F TO 48.9F.COOKED AND SLICED TRIPE(25 LB;VALUE 39.75) AT TEMP OF 50.7F TO 60.9F.PER MANAGER STATEMENT .COOKED FOOD WAS COOKED ON 2-24-25.NO TIME AND TEMPERATURE LOG PROVIDED. MAINTAIN COLD FOOD AT TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY OWNER. POUNDS 51;VALUE 237 PRIORITY VIOLATION:7-38-005,CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD IN PLASTIC CONTAINER AT REAR STORAGE AREA NOT LABELED WITH COMMON NAME:FLOUR,SUGAR,ETC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REMOVE DEAD INSECTS FROM UNDER THE SHELVES AND ALONG BASEBOARD WALLS IN REAR STORAGE AREA.CLEAN AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE TO MINIMIZE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKETS INSIDE OF THREE DOOR REACH-IN COOLERS IN SELLING AREA ACROSS FROM PRODUCE SHEVES. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE DOOR/GLASS OF DISPLAY COOLER AT BUTCHER'S AREA(NORTH SITE OF UNIT) SURFACE MUST BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME CUTTING BOARDS IN BUTCHER'S AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES MUST CLEAN AND MAINTAIN.UNDER TWO CARNITAS POTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE BROKEN FLOOR TILES INSIDE THE WALK-IN COOLER AT REAR STORAGE AREA.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE WASHING HANDS AT TWO COMPARTMENT PREP SINK AT BUTCHER'S AREA.ON LEFT SIDE OF THE DRAIN BOARD IT WASH DEFROSTED FOOD( 30 POUND OF CLEANED TRIPPA).AS HE WASHED HIS HAND WATER AND SOAP SPLATTERED ON FOOD AND THROUGHOUT. MUST WASH HANDS ONLY AT HANDWASHING SINK. FOOD DISCARDED,POUNS 30,VALUE 68.7. OWNER CORRECTED THE ISSUE. PRIORITY FOUNDATION CITATION :7-38-010,CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE MUST BE POSTED BY THE HANDWASHING SINK INCLUDED DINING AREA,WASHROOMS ETC.

PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED TCS FOODS STORED INSIDE SODA COOLER AT IMPROPERR TEMPERATURE: RICE PUDDING AT TEMP OF 48.7F TO 50.9F; PUDDINGS MADE WITH MILK AND EGGS AT TEMP OF 45.1F TO 47F.FOOD DISCARDED AND DENATURED.POUNDS 51,VALUE 152 COLD FOOD MUST MAINTAIN TEMP OF 41 AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPLACE BROKEN HOT WATER HANDLE INSIDE THE STAFF WASHROOM(RIGHT SITE). ALSO LEAKING FAUCETS AT OTHER SINKS.REPAIR ISSUES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT STORAGE AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW LOCATION IF ONE IS ALREADY INSTALLED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF CLOSING DOORS AT STAFF WASHROOMS.MUST PROVIDE A SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE BROKEN WITH BLACK SUBSTANCE CAULKING BETWEEN WALL AND TWO COMPARTMENT SINK,ALSO HANDWASHING SINK AT BUTCHER'S AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ROLLED UP DOOR AT RECEIVING AREA WITH A GAP OF 1/4" TO 1/2",INSTRUCTED TO REPAIR ISSUE TO MINIMIZE PEST ENTRY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, THROUGHOUT THE PREMISES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE DOORS OF BOTH WALK-IN COOLERS. REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON TAPE HOLDER AT BUTCHER'S AREA ON TOP OF THE DISPLAY COOLER. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AT SEVERAL WASHBOWLS IN PREP, WASHROOM, AND THREE-COMPARTMENT SINK. REPAIR LEAKING PIPE UNDER THE ICE MACHINE ALSO RE-ROUTE DRAIN PIPE FROM ICE MACHINE TO A FLOOR DRAIN AT REAR STORAGE AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVER FOR RECEPTACLES INSIDE THE UNISEX WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE ITEMS AND DEBRIS FROM THE FLOOR UNDER SHELVES IN THE STORAGE AND SELLING AREA. KEEP FLOOR DRY THROUGHOUT, ESPECIALLY UNDER EQUIPMENT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 4-3-20 INSPECTION # 2366834. VIOLATION 58. NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK. PRIORITY VIOLATION. NO CITATION ISSUED.7-42-090.MUST PROVIDE

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED ON TOP ICE MACHINE WITH NO HOLDER . INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER. ALSO NOTED ICE BUILD UP INSIDE CHEST FREEZERS WITH POPSICLE AT THE DISPLAY AREA FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED A LARGE MIXING BOWL, POTS AND PANS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH ALL COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSIDE THE ICE MACHINE WATER RESERVOIR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES. MUST NOT USE FOAM CONTAINERS AND PLASTIC BOWL TO DISPENSE FOOD PRODUCTS. PROVIDE PROPER DISPENSING UTENSILS. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD, FOOD REMOVED FROM ORIGINAL CONTAINER AND FOOD IN BOTTLE ON TOP THE DINING TABLE FOR CUSTOMER USE MUST BE LABELED WITH COMMON NAME -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR ROLLED UP DOOR AT STORAGE AREA WITH AN OPENING OF 1/2" AT BOTTOM OF THE DOOR(RIGHT CORNER),REPAIR AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION, AT FRONT BUTCHER'S AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE ONE DOOR OF REACH-IN COOLER IN PREP AREA BY THE HANDWASHING SINK,ALSO INSIDE THE TWO DOORS OF REACH-IN FREEZER,REPLACE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK-CRATES ARE USED FOR FOOD ELEVATION,INSTRUCTED TO REMOVE CRATE AND PROVIDE RAISED SHELVES. GRIMES ON EXTERIOR OF GREASE TRAPS IN THE BUTCHER'S AREA INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD-UP,ALSO PIPES BEHIND THE COOKING EQUIPMENT,CLEAN AND MAINTAIN -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TWO DOOR FREEZER WITH EXCESS ICE BUILD-UP,AT REAR STORAGE AREA. CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WATER LEAKING AT BASE OF FAUCET AT THREE COMPARTMENT SINK IN BUTCHER'S AREA, INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOOR UNDER COOKING EQUIPMENT. MISSING GROUT FROM FLOOR IN MAIN PREP AREA AND DISH ROOM,RE-GROUT FLOOR AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY`TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER WITHIN HOT HOLDING UNIT. MUST INSTALL THERMOMETER

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ICE BAGGED ON SITE. MUST HAVE NAME AND ADDRESS OF ICE BAGGED ON SITE ON EACH INDIVIDUAL BAG.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAULK BEHIND EXPOSED HAND SINK AND 2 COMPARTMENT SINK IN BUTCHER AREA NEEDS TO BE REPLACED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD OFFICE DOOR NEAR WEGETABLE PACKING AREA. SEAL OR PAINT OFFICE DOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO WRITTEN PROCEDURES FOR WASHING RINSING AND SANITIZING ALL LARGE IN PLACE EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED CONDENSER UNIT FAN GUARDS DIRTY WITH DEBRIS IN MEAT AND PRODUCE WALK-IN COOLERS.INSTRUCTED MANAGEMENT TO CLEAN CONDENSER UNIT GUARDS IN MEAT AND PRODUCE WALK IN COOLERS. NOTED INTERIOR OF MEAT SAW WITH MEAT RESIDUE INSIDE BLADE HOUSING.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN MEATSAW. NOTED KNIFE RACKS AT FOOD PREP AREAS WITH FOOD DEBRIS ON KNIFE RACKS INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN KNIFE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED MISSING COVING AT PREP TABLE FRONT PREP LINE AREA ALSO MISSING/BROKEN TILES AT THESE REAS IN MEAT WALK-IN COOLER,REAR STORAGE AREA NEAR REAR DOOR AND MOPSINK AREAINSTRUCTED MANAGEMENT TO REPAIR ALL TILES NOTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT ON CEILING AT WEST PART OF CEILING AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REPAIR CEILING. NOTED MISSING WALL TILES IN RESTROOMS.INSTRUCTED MANAGEMENT TO REPLACE MISSING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BROKEN LIGHT SHIELD AT THE HOT LINE NEXT TO THE HOOD.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PAPER AND CARDBORD LINERS AT REACH-IN DISPLAY COOLERS AND DELI COOLER.INSTRUCTED MANAGEMENT TO REMOVE AND ONLY USE SMOOTH/NONPOURUS EASILY CLEANABLE SURFACE MATERIALS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DIRT AND GRIME ON SHELVING UNDER STEAM TALE LOCATED AT THE FRONT HOT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AT REAR DRY STORAGE AREA NEEDS CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED MISSING TILES AT BASE OF STAIR MISSING AND CRACKED TILES FROM REAR KITCHEN LEADING TO FRONT KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR. NOTED PEELING PAINT AT NORTH EAST CORNER OF CEILING AT REAR FOOD PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HOOD AND FILTERS AT HOT LINES GREASY.INSTRUCTED MANAGEMENT TO CLEAN HOODS AND HOOD SCREENS. NOTED CONDENSER UNIT HOSE NOT PROPERLY CONNECTED TO CITY SEWER LINE IN MEAT WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REPAIR. FAUCET AT TWO COMPARTMRNT SINK LEAKING AT BUTCHER AREA.INSTRUCTED MANAGEMENT TO REPAIR.