OAATO FOODS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces PREP TABLE BASE IS RUSTY NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.15: **C** Conditioning Device, Design OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12: **C** Floors, Walls, and Ceilings, Utility Lines REMOVE GREASE ON FLOOR UNDER THE STOVES.CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP TABLE BASE IS RUSTY NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK. REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE GREASE ON FLOOR UNDER THE STOVES.CLEAN AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL WITH COMMON NAME DRY FOOD STORED IN PLASTIC CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BEHIND PREP TABLE BY THE FRYERS.SURFACE MUST BE SMOOTH CLEANABLE AND NONN-ABSORBENT MATERIAL

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEFT FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED GREASE TRAP AT THE KITCHEN THREE COMPARTMENT SINK IN POOR REPAIR, RUSTED AND LEAKING FROM THE BOTTOM SEAM ONTO THE SURROUNDING FLOOR. INSTRUCTED TO SEAL/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GREASE ON FLOOR UNDER AND AROUND COOKING EQUIPMENT.CLEAN AND MAINTAIN. EXCESS DEBRIS UNDER SHELVES AND ALONG BASEBOARD WALLS. CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS. SIGNS PROVIDED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CASES OF SODA AND WATER STORED ON THE FLOOR. STORE ALL CASES OF SODA AND WATER AT LEAST 6 INCHES OFF THE FLOOR ON PROPER SHELVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TABLETOP USED AS FOOD PREP TABLE WITH BLENDER ON TOP NOT SMOOTH AND EASILY CLEANABLE. THE SURFACE MUST BE RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAINED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FRYERS WITH ACCUMULATION OF GREASE. FRYERS INTERIOR AND EXTERIOR NEED TO BE CLEANED IN DETAIL AND MAINTAINED.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT THE FACILITY AT ALL SINKS, INCLUDING 3 COMPARTMENTS, HANDINK, MOP SINK AND WASHBOWL SINK. PRIORITY VIOLATION 7-38-030 (C)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SELF-CLOSING DEVICE NEEDED ON DOOR TO WASHROOM CLOSE TO FOOD PREP AREA. INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TOO MUCH CLUTTER IN THE REAR WITH ACCUMULATION OF UNUSED EQUIPMENT. MUST ELIMINATE ALL ITEMS THAT ARE BEING USED IN THE FACILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT UNCLEAN WITH HEAVY GREASE ACCUMULATION. MUST DETAIL CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SINGLE BURNER STOVE NOT UNDER HOOD. BURNER MUST BE UNDER VENTILATION HOOD.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD OR SHATTER PROOF LIGHTBULBS OVER FOOD PREP-DISHWASHING AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES. MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY GOODS NEED TO PROPERLY LABELED WITH STANDARDS OF IDENTITY. LABEL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TABLETOP USED AS FOOD PREP TABLE WITH BLENDER ON TOP NOT SMOOTH AND EASILY CLEANABLE. THE SURFACE MUST BE RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAINED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FRYERS WITH ACCUMULATION OF GREASE. FRYERS INTERIOR AND EXTERIOR NEED TO BE CLEANED IN DETAIL AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT UNCLEAN WITH HEAVY GREASE ACCUMULATION. MUST DETAIL CLEAN FLOORS AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLER EMPLOYEES. MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE FOOD CONTAINERS DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PLASTIC BOWL WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE FOODS. FACILITY MUST PROVIDE SCOOP WITH HANDLE FOR DRY STORAGE FOODS. MANAGER REPLACED BOWLS WITH SCOOPS WITH HANDLES ON SITE.

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL UTENSILS FOOD CONTACT SURFACE IS FACING UP AND EXPOSED TO TOUCH NEAR 3 COMPARTMENT SINK. DISCUSSED INVERTING ALL UTENSILS FACING DOWN AND HANDLE FACING UP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MULCH USED AS ABSORBER FOR POTENTIAL OIL/GREASE SPILLAGE BEHIND COOKLINE.-----FOIL USED AS LINING ON SHELVS IN THE KITCHEN. FACILITY MUST REMOVE AND ENSURE THAT FLOORING IS SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT. MULCH MUST BE REMOVED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: GREASE BUILD UP FOUND ON SIDES OF VENTILATION HOOD SYSTEM. FACILITY MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT REAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED TODAY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AT THE KITCHEN PREP AREA AND BATHROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENING WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STAINED CEILING TILES AT THE DINING AREA AND FOOD SPILLS ON WALL BY THE STOVE AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED MISSING LIGHT INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47 RULE #4-202.16(2) AND VIOLATION #55 RULE #6-501.114, 6-201.11 FROM INSPECTION REPORT #2285950 DATED 4/29/2019 NOT CORRECTED. 47) -NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA/HALLWAY INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA. INTERIOR OF DEEP FRYER WITH A BUILD-UP OF GREASE,ALSO PIPES BEHIND THE COOKING EQUIPMENT,MUST CLEAN AND MAINTAIN. #55) REAR STORAGE AREA BY THE EXIT DOOR IS CLUTTERED MUST REMOVE WHAT IS NOT NEEDED AND RE-ORGANIZING OTHER ITEMS,6" FROM FLOOR....FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR,CEMENT FLOOR BROKEN,UNEVEN AND POROUS SPECIALLY IN FRONT THREE COMPARTMENT SINK,UNDER AND BEHIND COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. 55) WALLS BY THE BASEBOARD WALL IN KITCHEN,IN DINING AREA AND THROUGHOUT PREMISES MUST BE REPAIRED AND PLASTIC BASEBOARD WALL MUST BE SEALED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED TODAY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD STORED INSIDE THE TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE: WHITE RICE AT TEMP OF 48.7F AND RICE WITH RED SAUCE AT TEMP OF 46.8F. MANAGER STATED FOOD WAS COOKED IN THE MORNING,HOWEVER NO LABEL PROVIDED AND FOOD IN BOOTH CONTAINERS WAS PARTIALLY SERVED. FOOD DISCARDED AND DENATURED BY THE MNAGER. POUND 10,VALUE 15. PRIORITY VIOLATION:7-38-005.CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS. -

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND REAR MAIN DOOR OPENED,SCREEN DOOR NOT PROTECTED.MUST PROVIDE A MESH(16 MESH TO 1 INCH) SCREEN TO SAID SCREEN DOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,IN EACH WORK STATION -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA/HALLWAY INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR OF DEEP FRYER WITH A BUILD-UP OF GREASE,ALSO PIPES BEHIND THE COOKING EQUIPMENT,MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RAW WOOD WALL AT REAR STORAGE AREA POROUS NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR,CEMENT FLOOR BROKEN,UNEVEN AND POROUS SPECIALLY IN FRONT THREE COMPARTMENT SINK,UNDER AND BEHIND COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WALLS BY THE BASEBOARD WALL IN KITCHEN,IN DINING AREA AND THROUGHOUT PREMISES MUST BE REPAIRED AND PLASTIC BASEBOARD WALL MUST BE SEALED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REAR STORAGE AREA BY THE EXIT DOOR IS CLUTTERED MUST REMOVE WHAT IS NOT NEEDED AND RE-ORGANIZING OTHER ITEMS,6" FROM FLOOR

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO HOOD PROVIDED ABOVE THE ONE BURNER UNIT IN THE KITCHEN. INSTRUCTED TO INSTALL OR REMOVE UNIT FROM PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.