ROSCOE'S TAVERN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON VENTILATION VENTS IN REAR CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN REFRIGERATION GASKETS AT THE FRONT NORTH BAR COOLERS. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO DRAIN LINE CONNECTED TO THE WESTERN MOST SODA GUN DRAIN AT THE NORTH MAIN BAR. INSTRUCTED FACILITY TO CONNECT AND CONNECT TO A FLOOR DRAIN AND TO MAINTAIN. INSTRUCTED FACILITY TO INSTALL HANDSINKS AT BAR 6, THE GARDEN BAR, AND THE FIREPLACE BAR AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 33 DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN AREA. DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT MUST REMOVE GREASE ENCRUSTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN PREP AREA AND FLOOR UNDERNEATH 3-COMPARTMENT SINK IN BAR #6. MUST REGROUT FLOOR IN MAIN FRONT BAR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 05/28/13 INSPECTION # 1092431 NOT CORRECTED.#36 MUST PROVIDE LIGHT SHIELD INSIDE MEAT REFRIGERATOR IN FOOD PREP AREA IN FIRST FLOOR. #41 EXCESSIVE AMOUBT VOF CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. SERIOUS VIOLATION.7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN AREA. DETAIL CLEAN EXTERIOR OF COOKING EQUIPMENT MUST REMOVE GREASE ENCRUSTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN PREP AREA AND FLOOR UNDERNEATH 3-COMPARTMENT SINK IN BAR #6. MUST REGROUT FLOOR IN MAIN FRONT BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR VENTILATION IN MANS WASHROOM LOCATED IN REAR OF PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD INSIDE MEAT REFRIGERATOR IN FOOD PREP AREA IN FIRST FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF FLYING INSECTS. NOTED APPROXIMATELY 45 LIVE FRUIT FLIES ON WALLS CEILING ON PALLETS WHERE BOXES OF WINE ARE STORED IN BASEMENT.ALSO NOTED EIGHT LIVE FLIES INSIDE RECYCLING BEER BOTTLE CONTAINER IN FIRTS FLOOR NEXT TO SIDE EXIT DOOR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION ISSUED 7-38-020.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD INSIDE MEAT REFRIGERATOR IN FOOD PREP AREA IN FIRST FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DETAIL CLEAN ALL FLOOR DRAINS IN BASEMENT AND FIRST FLOOR AND MUST MAINTAIN FLOORS CLEAN AND DRY AT ALL TIMES ESPECIALLY UNDERNEATH PALLETS IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON LEFT SIDE OF EXPOSED HAND SINK BETWEEN SINK AND STORED CLEAN PANS/PREP TABLE. YELLOW CUTTING BOARD IN FOOD PREP IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN LOWER BIN OF FAR RIGHT SIDE ICE MACHINE IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE POOLING WATER FROM FLOOR IN BASEMENT NEXT TO UTILITY SINK AND STORED SPICES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR KITCHEN TALL STAINLESS STEEL REACH-IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED CHICKEN(FROM 7-5-11) STORED INSIDE A FOOD CONTAINER IN ICE AT TEMP OF 63.7F TO 64F; SLICED TURKEY BREAST AT TEMP OF 55.3F; SLICED HAM AT TEMP OF 54.3F,WAS STORED INSIDE THE SMALL COOLER WHICH AIR TEMP OF UNIT WAS 40.6F;PULLED PORK AT TEMP OF 54F TO 55.7F.FOOD WAS DISCARDED AND DENATURED POUNDS 19.2; VALUE 85.CRITICAL VIOLATION:7-38-005(A) H000073175-16

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH A BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ALSO SLIME SUBSTANCE WAS OBSERVED ON FRONT METAL PLATE DINGLING AND DRIPPING ON ICE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.BUY ICE FROM A RETAIL FOOD, KEEP INVOICE OF PURCHASED ICE.ALL 3 ICE MACHINE IS TURNED OFF.FAX A LETTER WHEN UNIT IS CLEANED(FAX# 312 -746 4240).CRITICAL VIOLATION:7-38-005(A) H000073175-16

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN HOOD AND FILTER ABOVE COOKING EQUIPMENT(GREASE BUILD-UP.NEED TO CLEAN PIPES BEHIND COOKING EQUIPMENTSSS(GREASE BUILD-UP), ALSO ALL POP GUN BEHIND ALL BARS.DETAIL CLEAN SHELVES BEHIND POOL BAR(DEBRIS).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE IN POOR REPAIR LIGHT SHIELD IN KITCHEN ABOVE 3 COMPARTMENT SINK

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED A CONTAINER OF RAW CHICKEN AT 44F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED 11.5# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED 2 ICE MACHINES WITH MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE MACHINE. BOTH MACHINES TAGGED BY CDPH. MANAGEMENT INSTRUCTED TO HAVE INTERIOR SURFACES CLEANED AND SANITIZED. MANAGEMENT HAD BILTMORE REFRIGERATION CLEAN AND SANITIZE THE MACHINES ON 7/30/10. HELD FOR INSPECTION TAGS REMOVED. SERIOUS VIOLATION 7-38-005A.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENTS ON PREMISES. OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR BEHIND THE CHEST FREEZERS IN THE PATIO AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICE IS RECOMMENDED. MANAGEMENT CLEANED THE AFFECTED AREA AND HAD ROSE PEST CONTROL OUT TO SERVICE PREMISES ON 7/30/10. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE INTERIOR SURFACES OF THE 1 DOOR FREEZER IN THE BASEMENT. OBSERVED OPEN SEAMS AND BROKEN PLASTIC ON INTERIOR SURFACES. MUST REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CABINETS OF THE GARDEN BAR, WIRE RACKS IN THE BEER COOLER, FAN COVERS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS BEHIND ALL OF THE BARS AND UNDER THE DJ BOOTH. SEAL OR GROUT THE FLOOR SEAMS BEHIND THE GARDEN BAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT. REMOVE ANY UNNECESSARY ITEMS AND STORE THE REMAINING ITEMS AT LEAST 6" OFF OF THE FLOOR.