ROSCOE'S TAVERN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM U-JOINT PIPPING OF THE BAR HAND WASH SINK OF THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE HAND WASH SINK BAR. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER ON SHELVES, FLOORS, UNUSED EQUIPMENT, AND IN STORAGE AREAS AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT FOOD PREP/STORAGE WITH SPILLS AND DIRT UNDERNEATH SHELVES AND WHERE EVER NEEDED. ALSO NOTED ARE SPILLS LEAKING FROM THE SODA PIPES ONTO THE WALLS AT THE BASEMENT FOOD PREP/DRY STORAGE. MUST SEAL ALL HOLES AND OPENINGS ON THE CEILING TO PREVENT HIDING PLACES FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REACH IN FREEZER #3 DOOR RUBBER GASKETS TORN/RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT GARDEN BAR. MUST PROVIDE A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT SAID LOCATION. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 LIVE SMALL FLIES ON WALLS AT MAIN BAR AND 10 LIVE SMALL FLIES ON WALLS AT REAR UNUSED WASHROOM. INSTRUCTED MANAGER MUST REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REACH IN FREEZER #3 DOOR RUBBER GASKETS TORN/RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR RUBBER GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD/DIRT BUILD UP ON EXTERIOR OF PREP AREA HANDWASH BOWL AND AROUND HOT/COLD WATER HANDLES. MUST CLEAN EQUIPMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/DIRT BUILD UP ON WALLS THROUGHOUT PREP AND 1ST FLOOR DISHWASH AREA ALSO OBSERVED STANDING WATER AT MAIN BAR FLOOR. MUST CLEAN WALLS AND KEEP FLOOR DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT TOOL FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OPERATOR UNABLE TO SHOW THAT LARGE GRAY CONTINENTAL BRAND CONTAINERS FOR SLUSHIE MACHINE DRINK MIXES IN BASEMENT ARE FOOD GRADE MATERIAL. MUST REPLACE CONTAINERS WITH FOOD SAFE/FOOD GRADE MATERIALS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICES ON BOTH ICE MACHINES IN BASEMENT. MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, AT GREEN BAR AND IN BASEMENT PREP AREA THAT IS CONVENIENTLY ACCESSIBLE TO THE FRUIT SLICING AREA AND THE 3 COMPARTMENT SINK. MUST INSTALL FAUCET ABOVE THE BAR SLUSHIE MACHINE TO PROPERLY CLEAN THE UNIT, OR REMOVE THE SLUSHIE MACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE SMALL FLY ACTIVITY ON SITE. OBSERVED APPROX. 50 SMALL FLIES AT GARDEN BAR, APPROX. 10 SMALL FLIES AT THE BASEMENT 3 COMPARTMENT, APPROX. 10 SMALL FLIES AT GREEN BAR, APPROX. 15 SMALL FLIES AT BERG BAR. INSTRUCTED TO ELIMINATE FLY ACTIVITY AND RECOMMENDED SERVICE BY A LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUCT TAPE USED ON SHELVING IN WHITE FREEZER IN KITCHEN PREP. MUST REMOVE AND MAINTAIN FOOD STORAGE SURFACES TO BE SMOOTH AND EASILY CLEANABLE. MUST PAINT/SEAL RAW WOOD SHELVING AT BASE OF STAIRS IN BASEMENT AND UNDER WIRE SHELVING IN FOOD PREP. MUST INSTALL A SPLASH GUARD ON RIGHT SIDE OF MAIN BAR HANDSINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS AND BROKEN GLASS FROM BOTTOM OF MAIN BAR SILVER REACH IN COOLER (NEAR HANDSINK). MUST CLEAN GRAYISH RESIDUE FORMING INSIDE CLEAR FLAP ON THE LEFT ICE MACHINE (UPPER COMPARTMENT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRIS AND LIQUID SPLATTERS ON WALL UNDER KITCHEN 3 COMPARTMENT SINK, AROUND THE KITCHEN FIRE EXTINGUISHER, ON THE BACK WALL OF THE LIQUOR CABINET AT THE FRONT SIDE BAR (UNDER THE RED BULL COOLER). MUST CLEAN BROWNISH LIQUID STAINS FROM BRICK WALL NEAR SLUSHIE CONTAINERS IN BASEMENT. MUST REPAIR WALL NEAR KITCHEN 3 COMPARTMENT SINK WHERE THE PLASTIC COVERING IS DETACHING FROM THE WALL NEAR THE FLOOR. WALL MUST BE SMOOTH AND EASILY CLEANABLE AND FREE OF UNNECESSARY GAPS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS ON LIGHT FIXTURES ABOVE BASEMENT 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICES ON BOTH ICE MACHINES IN BASEMENT. MUST INSTALL A HANDSINK, WITH HOT AND COLD WATER UNDER CITY PRESSURE, AT GREEN BAR AND IN BASEMENT PREP AREA THAT IS CONVENIENTLY ACCESSIBLE TO THE FRUIT SLICING AREA AND THE 3 COMPARTMENT SINK. MUST INSTALL FAUCET ABOVE THE BAR SLUSHIE MACHINE TO PROPERLY CLEAN THE UNIT, OR REMOVE THE SLUSHIE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT. NOTED TOOLS AND BOXES OF MAINTENANCE EQUIPMENT ON THE FLOOR IN THE TOOL ROOM. NOTED OLD FOAM DECOR STORED ON THE FLOOR IN THE BASEMENT HALL. MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE REMAINING OBJECTS TO BE AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD IN THE KITCHEN IN NEED OF REPAIR. INSTRUCTED TO REPAIR/REPLACE CUTTING BOARD AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR AND EXTERIOR SURFACES OF ICE MACHINES IN THE BASEMENT NOT CLEAN (NOT EXCESSIVE). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BEHIND FRONT BAR AND BAR #7 IN THE REAR, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON THE WALL BEHIND BAR #7 IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.