PARKER ELEMENTARY

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIORS OF THE REFRIGERATOR AND MICROWAVE OVEN IN THE TEACHER'S LOUNGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST EITHER REPLACE ALL BROKEN FLOOR TILES THROUGHOUT THE STUDENT DINING ROOM OR LEVEL THE FLOOR TILES SO THAT NO FOOD DEBRIS OR WATER CAN SETTLE IN THESE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE ALL CHIPPING PAINT FROM WALLS IN DISH WASHING AREA, IN EMPLOYEE BREAK ROOM INSIDE THE KITCHEN, AND IN DINING ROOM WHERE PRESENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER SHELVING IN DRY FOOD STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL IN FOOD SERVING AREA AND AT CEILING OF SAME AREA. REMOVE PEELING PAINT, RE-PAINT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: GIRLS WASHBOWL IN 3RD FLOOR PARKER SIDE RESTROOM IS CLOOGED, AND 1ST FLOOR WASHBOWL IN GIRLS RESTROOM IN POOR REPAIR ON PARKER SIDE. MUST REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A MISSING CEILING TILE IN THE 1ST LUNCH ROOM. MUST REPLACE AND MAINTAIN. NOTED CHIPPING PAINT IN THE OFFICE. MUST PAINT AND REMOVE CHIPPING AND PEELING PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHEILDS IN THE KITCHEN, OFFICE AND THE 1ST LUNCH ROOM. MUST REPLACE AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVERED THE OUTER DOORS ADJACENT FROM THE LUNCH ROOM DINING AREA NOT RODENT PROOF 1/4" GAP AT THE BOTTOM OF THE DOOR. MUST PROVIDE AND MAINTAIN WEATHER STIPPING AT THE BOTTOM OF DOORS TO PREVENT RODENT ENTRY. VIOLATION #7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED A MISSING CEILING TILE IN THE 1ST LUNCH ROOM. MUST REPLACE AND MAINTAIN. NOTED CHIPPING PAINT IN THE OFFICE. MUST PAINT AND REMOVE CHIPPING AND PEELING PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHEILDS IN THE KITCHEN, OFFICE AND THE 1ST LUNCH ROOM. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAPS UNDER TWO COMPARTMENT SINK AND THREE COMPARTMENT SINK ARE STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND PAINT THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BUILDUP IN THE MILK CHEST COOLER. MUST REMOVE THE ICE AND CLEAN IT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN POT STORAGE ROOM, IN ALL JANITOR'S CLOSETS, AND THROUGHOUT WHERE NEEDED. REPAIR SECTION OF FLOOR IN DRY GOODS STORAGE ROOM WHERE TILE IS MISSING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT DINING ROOMS. REPAIR HOLES IN WALLS IN STUDENT WASHROOMS(2) BOYS 4TH FLOOR AND 2ND FLOORS. REPAIR WALL IN KITCHEN BREAK ROOM. WALLS IN JANITOR'S CLOSETS NEED CLEANING AND PEELING PAINT SHOULD BE REMOVED

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER NOTED IN ROOM 226. INSTRUCTED TO REMOVE ANY UNNECSSARY ARTICLES/CLUTTER AND ORGANIZE AREA SO NO INSECT OR RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: COUNTER TOPS, MICROWAVE OVEN, REFRIGERATORS, TOASTER OVEN ALL IN EMPLOYEE BREAK ROOM, FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN POT STORAGE ROOM, IN ALL JANITOR'S CLOSETS, AND THROUGHOUT WHERE NEEDED. REPAIR SECTION OF FLOOR IN DRY GOODS STORAGE ROOM WHERE TILE IS MISSING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT DINING ROOMS. REPAIR HOLES IN WALLS IN STUDENT WASHROOMS(2) BOY'S-4TH & 2ND FLOORS. REPAIR WALL IN KITCHEN BREAK ROOM. REPAIR BOTTOM OF LEFT EXIT DOOR AT STAIRWELL #1 AND LEFT EXIT DOOR CLOSE TO STAGE IN AUDITORIUM. WALLS IN JANITOR'S CLOSETS NEED CLEANING AND PEELING PAINT SHOULD BE REMOVED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COLD HOLDING UNITS FOR MILK ON SERVING LINES NOT MAINTAINING ADEQUATE TEMPERATURES, AIR TEMPS RECORDED AT 50.2F AND 50 DEGREES. ALSO FOUND DOOR OPEN AND AN AIR TEMP OF MILK WALK-IN COOLER AT 48.1F. UNITS ON SERVING LINE TAGGED HELD FOR INSPECTION, MUST BE SERVICED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. AIR TEMPERATURE OF MILK WALK-IN COOLER RECOVERED AFTER KEEPING DOOR SHUT AND WENT DOWN TO 39.6F. INSTRUCTED TO MAKE SURE THIS AND ALL OTHER WALK-IN COOLER DOORS ARE SHUT AFTER GOING IN AND OUT OF UNITS. CITATION ISSUED-CRITICAL 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: MILK FOUND AT IMPROPER TEMPERATURES ON SERVING LINES AND IN MILK WALK-IN COOLER RANGING FROM 46.9-48.7F. INSTRUCTED TO KEEP ALL MILK PRODUCTS AT 40 DEGREES OR BELOW /- 2 DEGREES. ALL MILK FOUND AT IMPROPER TEMPERATURE TAGGED HELD FOR INSPECTION. PRODUCT MUST STAY TAGGED(NOT USED) UNTIL CDPH RETURNS AND RELEASES IT. CITATION ISSUED-CRITICAL 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ONLY XEROX COPY PROVIDED WHILE HAMBURGERS AND TURKEY SUBS WERE BEING PREPARED AND SERVED. CITATION ISSUED-SERIOUS 7-38-012.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: ONLY FOUND SOAP IN ONE STUDENT WASHROOM IN THE ENTIRE SCHOOL AND WAS INFORMED BY HOUSEKEEPING THAT THERE IS NO SOAP ON PREMISES TO FILL THE EMPTY DISPENSERS. SOAP MUST BE PROVIDED IN ALL STUDENT WASHROOMS. CITATION ISSUED-SERIOUS 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: COUNTER TOPS, MICROWAVE OVEN, REFRIGERATORS, TOASTER OVEN ALL IN EMPLOYEE BREAK ROOM, FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN POT STORAGE ROOM, IN ALL JANITOR'S CLOSETS, AND THROUGHOUT WHERE NEEDED. REPAIR SECTION OF FLOOR IN DRY GOODS STORAGE ROOM WHERE TILE IS MISSING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT DINING ROOMS. REPAIR HOLES IN WALLS IN STUDENT WASHROOMS(2) BOY'S-4TH & 2ND FLOORS. REPAIR WALL IN KITCHEN BREAK ROOM. REPAIR BOTTOM OF LEFT EXIT DOOR AT STAIRWELL #1 AND LEFT EXIT DOOR CLOSE TO STAGE IN AUDITORIUM. WALLS IN JANITOR'S CLOSETS NEED CLEANING AND PEELING PAINT SHOULD BE REMOVED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MILK COOLER DOOR GASKETS IN POOR REPAIR. INSTD TO REPAIR SAME, DOORS MUST BE TIGHT FITTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR COLD WATER FAUCET HANDLE AT LUNCHROOM STAFF TOILET ROOM, LOW PRESSURE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXTREME CLUTTER NOTED IN RM 210. INSTD TO REMOVE ANY UNNECSSARY ARTICLES/CLUTTER AND ORGANIZE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER.(DAIRY COOLER)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT THROUGHOUT BOILER AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND RUSTY FOOD STORAGE RACKS IN FOOD STORE ROOM AND GREASE TRAPS UNDER TWO COMP. SINK AND THREE COMP.ARE RUSTY.INSTRUCTED TO SCRAP AND PAINT WITH NON-TOXIC PAINT. PAINT THE EXTERIOR OF THE GREASE TRAPS AND ROD THEM OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SOME OF THE TOILET ROOMS HAVE PEELING PAINT ON THE CEILINGS,INSTD. TO SCRAP AND PAINT THEM. SCRAP AND PAINT THE FOOD STOREROOM WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN VENTS IN ALL TOILET ROOMS.SECOND FLOOR BOYS TOILET ROOM ONE OF THE URINALS IS BROKEN.INSTD. TO REPAIR OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.LARGE AMOUNT OF CLUTTER IN THE POOL STORE ROOM.POOL AND DECK ARE USED FOR STORAGE.INSTD. TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.