PARKER ELEMENTARY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A LOOSE SCREW FROM THE HANDLE OF THE REAR WALK IN COOLER DOOR HANDLE. INSTRUCTED TO REPAIR.

PERSONAL CLEANLINESS - Comments: MALE EMPLOYEE NOT WEARING A RESTRAINT FOR HIS LONG BEARD. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A BEARD RESTRAINT WHEN HANDLING FOOD OR IN THE FOOD PROTECTION AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE MIDDLE WASHBOWL IN THE BOYS TOILET ROOM BY THE CAFETERIA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK LEAKS AT THE BASE. INSTRUCTED TO REPAIR AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS/CEILING IN THE DINING AREA DAMAGED/PEELING. INSTRUCTED TO FIX/SCRAPE AND PAINT WALL/CEILING AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ONE OF THE THREE OUTDOOR GARBAGE RECEPTACLES MISSING A LID. INSTRUCTED TO PROVIDE LID ON SAID DUMPSTER AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATEER IN TOILET ROOMS ON NORTH SIDE OF BUILDING WITH A MAXIMUM TEMPERATURE OF 75 F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM TEMPERATURE OF 100 F. TO ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED PINK CALCIUM BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE DUMPSTER RECEPTACLE LID WITH HOLES IN IT. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LID WITH NO HOLES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). NO CITATION ISSUED

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 5-204.11 Inspector Comments: FOUND NO HAND WASH SINK IN THE DISH WASHING AREA AND SERVING LINE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASE BEHIND MILK CRATES AND WINDOW SCREEN NEAR RECEIVING DOOR,ON FOOTING AND FLOOR BEHIND FLOOR MIXER,ON FLOOR NEXT TO AND BEHIND WALK IN FREEZER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/13/20.(PRIORITY FOUNDATION)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG LEFT DOOR AT RIGHT SIDE OF DOUBLE LUNCH ROOM DOOR.MUST MAKE DOOR TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE LOOSE DRAIN LINE INSIDE OF REACH IN FREEZER.MUST REMOVE ICE BUILD UP FROM SAME AND 3- DOOR REACH IN FREEZER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE BUCKET USED FOR GARBAGE CAN AT HAND SINK IN PREP AREA AND PROVIDE PROPER GARBAGE CAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN KITCHEN STAFF TOILET ROOM .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED WALL IN DRY FOOD STORAGE AREA AND DAMAGED WALL BASE IN LUNCH ROOM. DAMAGED FLOOR TILE UNDER MILK COOLER ON CENTER SERVING LINE AND KITCHEN STAFF BREAK ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES STORED IN BETWEEN WALLS AND EQUIPMENT IN REAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER #1.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASH SINK IN THE DISH WASHING AREA AND SERVING LINE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACK FLOW DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Coving in cafeteria area in dis-repair. Must repair and maintain coving.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shield missing in prep kitchen above prep table near oven. Must repair or replace light shield.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed girls restroom on 2nd and 3rd floor washbowl sink faucet non-functional. Repair and maintain washbowl sink. 3rd floor staff rest room faucet in disrepair (hot); Employees restroom washbowl sink in disrepair (faucet) inside of kitchen staff locker area. Must repair and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Refuse receptacles lids are open/missing in outside refuse area. Must maintain receptacles and keep lids close for rodent harborage prevention.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed walk in cooler at (ambient air)47.8 degrees F in prep kitchen not holding 40 degrees or below with potentially hazardous food stored inside. Instructed person in charge to voluntarily discard food items not at proper temperature inside cooler was tagged. Critical Violation 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed 4 bags of chicken and cut melon out of temperature inside of walk in cooler in prep kitchen area at 48.0-49.2 degrees F; Cut leafy greens at 46.8 degrees F, etc. Person in charge voluntarily discarded all food out of temperature at time of inspection. Approx. 25lbs $43 Critical Violation 7-38-005(A).

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: Observed raw 4 large boxes of raw chicken stored (thawing) above ready to eat vegetables (onions,green peppers)in walk in cooler. Chicken liquid actively dripping on onions and peppers inside walk in cooler. Person in charge voluntary discarded contaminated vegetables at time of inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed hot-holding warmer in dis-repair not maintaining hot holding of 140 degrees F or above. Must repair and maintain unit for proper hot holding.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Coving in cafeteria area in dis-repair. Must repair and maintain coving.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shield missing in prep kitchen above prep table near oven. Must repair or replace light shield.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed girls restroom on 2nd and 3rd floor washbowl sink faucet non-functional. Repair and maintain washbowl sink. 3rd floor staff rest room faucet in disrepair (hot); Employees restroom washbowl sink in disrepair (faucet) inside of kitchen staff locker area. Must repair and maintain.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Missing thermometers inside walk in coolers and reach in coolers. Obtain and maintain thermometers for units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Refuse receptacles lids are open/missing in outside refuse area. Must maintain receptacles and keep lids close for rodent harborage prevention.