Gale Community Academy Annex

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARD IN POOR REPAIR.(DEEP GROOVES)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND BURNT LIGHT FIXTURE INSIDE WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR LARGE HOLE ON NORTH SIDE WALL, BESIDE MOP SINK. REPLACE CEILING TILE STAINED WITH BLACK SUBSTANCE ON HALLWAY BY THE THIRD FLOOR ELEVATOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD INSIDE THE WALK-IN COOLER,BY THE KITCHEN DOOR AND OFFICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FIRST FLOOR DRINKING FOUNTAIN IS CONTINUOUSLY RUNNING, INSTRUCTED TO REPAIR AND REMOVE RUST ON BASE AND AROUND THE FAUCET OF THE UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THAT ALL WASHROOMS(1ST-2ND-THIRD-AND FOURTH FLOOR) HAVE ONE OR TWO WASHBOWLS WITHOUT RUNNING HOT OR COLD WATER,SOME OF THE HANDLE NEEDS REPAIRS. SOME MECHANICAL FAUCETS NOT PROVIDING ENOUGH WATER FLOW TO BE ABLE TO WASH HANDS.Any self-closing, slow closing, or metering faucet used shall be designed to provide a flow of water for at least 15 seconds without the need to reactivate the faucet. ALL WASHROOMS HAVE MULTIPLE WASH BOWLS WITH HOT/COLD RUNNING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE CEILING TILE IN SERVING AREA,BY THE KITCHEN DOOR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR MECHANICAL DRAIN THAT IS LEAKING WATER UNDER THE THREE COMPARTMENT SINK. FOUND NO HOT WATER PROVIDED AT MIDDLE WASH BOWL AT GIRLS WASH ROOM, NO HOT WATER PROVIDED AT WASH BOWL BY THE WINDOW AT GIRLS WASH ROOM SECOND FLOOR,ALSO SECOND AND THIRD FLOOR BOYS WASHROOM.ALL WASHROOMS HAS MULTIPLE WASH BOWLS WITH HOT/COLD RUNNING WATER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR SOAP DISPENSER IN BOYS AND GIRLS TOILETS ON 2NDFL ,MUST REPAIR DAMAGED LEATHER COVER ON MATRASS PAD ON IN GYM,AND REMOVE DUCK TAPES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON TOILET IN FOODSERVICE EMPLOYEE TOILET, AND MOP SINK ON 3RDFL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED CLEAN DEBRIS ON FLOORS IN CLOSETS IN FOOD SERVING AREA,IN ELECTRICAL CLOSETS ON 2ND & 3RD FLOORS,AND IN BOILER ROOM ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER STAINED AND WATER DAMAGED CEILING TILES IN KITCEN,AND IN HALL.ALSO PAINT PEELING ON WALLS IN FOOD SERVING AREA,AND SEAL HOLE ON WALL AROUND PIPE IN GIRLS TOILET 3RDFL IN 2ND STALL .

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR CONSTANT DRIPPING ON FAUCET AT 3COMP.SINK,AND HOT WATER KNOBS IN BOYS AND GIRLS TOILETS ON 2ND & 3RDFLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LOOSE GASKET ON MILK COOLER IN FRONT SERVING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN CLOSETS IN DINING AREA TO REMOVE DEAD INSECTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE LOW WATER PRESSURE IN 1 OF 3 SINKS IN BOYS AND GIRLS WASHROOMS NEXT TO ROOM 456. INCREASE HERE AND THROUGHOUT SCHOOL AS NEEDED FOR PROPER HANDWASHING. SHORT RUN TIMES FOR WATER IN SINKS IN BOYS AND GIRLS WASHROOMS NEXT TO ROOM 456. INCREASE RUN TIME HERE AND THROUGHOUT PREMISES AS NEEDED TO ENSURE PROPER HANDWASHING. PROVIDE A 2" AIR GAP BETWEEN TUBING AND FLOOR DRAIN IN FAN ROOM ON 4TH FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS FOR STAFF. NO TERMOMETERS ON SITE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND ORGANIZE CLOSETS IN DINING AREA. REMOVE UNEEDED ITEMS AND STORE REMAINING ITEMS AT LEAST 6" OFF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.non food contact surfaces of storage shelving/racks need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged, stained ceiling tiles shall be replaced.classrooms that had peeling paint shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in walk in freezer, shall be provided.light shields need cleaning in bathrooms.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in bathrooms need cleaning.