Gale Community Academy

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE BROKEN FLOOR TILES INSIDE THE WASHROOM, IN ROOM 103.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE EXCESS PEELING PAINT IN GIRLS WASHROOM,2ND AND THIRD FLOOR; ALSO IN BOYS WASHROOM AT SECOND AND THIRD FLOOR.REMOVE SPIT PAPER BALLS STUCK AN CEILING AND LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO VENTILATION PROVIDE INSIDE THE STAFF WASHROOM IN KITCHEN,INSTRUCTED TO PROVIDE IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSED HOT WATER HANDLER AT WASHBOWL IN GIRLS WASHROOM(THIRD FLOOR)FIRST WASHBOWL BY THE EXIT DOOR. SOME OF DRINKING FOUNTAIN ON HALLWAYS IN POOR REPAIR(NO WATER PROVIDED)INSTRUCTED TO PROVIDE WATER FLOW AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labled containers. INSTRUCTED TO PROVIDE LABlES ON DRY FOOD CONTAINERS IN KITCHEN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO PROVIDE COVER FOR CLEAN DOUGH MIXER BOWL IN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON METAL COVER ON WALK IN FREEZER FLOOR, RUST STALLS IN GIRLS AND BOYS TOILET BY KITCHEN,AND ALSO RUST ON MOP SINKS INSIDE NEEDS REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON TOLIET BOWLS,OUTER WALLS OF BLACK CABINET,AND MICROWAVE OVEN IN PRE-K ROOM 103. CLEAN STAINS ON TOILET BOWLS IN GIRLS TOILET BY KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO PAINT FLOORS IN BOILER ROOM WITH STAINS AND PAINT PEELING AND FLOORS IN BOYS TOILET ON 1STFL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR PAINT PEELING ,STAINS,AND DAMAGED WALLS IN KITCHEN,TOILET ROOMS,PRE-K ROOMS,MOP SINK ROOMS, AND HALLS THROUGHOUT FACILITY,AND AS REQUIRED. ENGENEER HAS WORK OTHER TO HAVE ABOVE WALLS REPAIRED WHEN THE SCHOOL IS CLOSED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKING ON FLUSH HEAD ON TOILET BOWL IN GIRLS TOILET BY KITCHEN,AND HOT WATER KNOB ON HAND WASH SINK IN BOYS ON 1STFL ,AND ON WATER FOUNTAINS THROUGHOUT,AND AS NEEDED. AGAIN MANAGEMENT HAS WORK ORDER FOR PLUMBING REPAIR WHEN THE SCHOOL IS OUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND REMOVE UNNECESSARY CLUTTER IN PRE-K CLASSROOM 105 THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #413967 DATED 9.28.10.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #413967 DATED 9.28.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #413967 DATED 9.28.10.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #413967 DATED 9.28.10.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #413967 DATED 9.28.10 WAS NOT CORRECTED AS FOLLOWS: #18 OUTER OPENINGS NOT PROTECTED. OBSERVED ON LOWER LEVEL OF AIR INTAKE ROOM ABOUT 1" BIRD DROPPINGS ON FLOOR. ABOVE FLOOR OBSERVED OPEN GATE. FROM 2ND FLOOR WINDOW OBSERVED THE SAME OPEN GATE SURROUNDED BY A GATED STRUCTURE CONNECTED TO THE WALL. INSIDE THE STRUCTURE OBSERVED 5 DEAD BIRDS WITH BIRD FECAL MATTER AND FEATHER. THIS AREA SUPPLIES FRESH AIR TO ENTIRE BUILDING. SCHOOL WAS PUT ON 48 HOUR NOTICE #10-201. CITATION #63815-16 COURT DATE 11.11.10, 400 W SUPERIOR, ROOM 112 AT 10 AM

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION NOT CORRECTED SEE VIOLATION #14.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON REPORT #413967 DATED 9.28.10.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON REPORT #413967 DATED 9.28.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON REPORT #413967 DATED 9.28.10.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON REPORT #413967 DATED 9.28.10.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED. OBSERVED ON LOWER LEVEL OF AIR INTAKE ROOM ABOUT 1" BIRD DROPPINGS ON FLOOR. ABOVE FLOOR OBSERVED OPEN GATE. FROM 2ND FLOOR WINDOW OBSERVED THE SAME OPEN GATE SURROUNDED BY A GATED STRUCTURE CONNECTED TO THE WALL. INSIDE THIS STRUCTURE OBSERVED 5 DEAD BIRDS WITH BIRD FECAL MATTER AND FEATHER. THIS AREA SUPPLIES FRESH AIR TO ENTIRE BUILDING. INSTRUCTED ENGINEER TO HAVE OUTER OPENING SEALED AND PROTECTED TO PREVENT PEST INFESTATION. ALSO INSTRUCTED TO KEEP FAN OFF UNTIL BOTH AREAS ARE CLEAN AND SANITIZED. CITATION #63812-13 COURT DATE 11.11.10, 400 W SUPERIOR, ROOM 112 AT 10 AM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT ON KITCHEN WALL NEXT TO HOOD VENT AND REPAIR. MUST REPLACE CEILING TILE IN PREP AREA NEAR 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE BURNT OUT LIGHT BULBS IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO BACK FLOW PREVENTION DEVICE ON MOP SINK IN BOILER ROOM. PROVIDE HERE AND THROUGHOUT SCHOOL AS NEEDED. INCREASE LOW WATER PRESSURE IN DRINKING FOUNTAIN NEXT TO ROOM 203. INCREASE HERE AND WHERE NEEDED THROUGHOUT SCHOOL. SHORT WATER FLOW TIME IN 2ND FLOOR GIRLS WASHROOM. MUST INCREASE FLOW TIME HERE AND THROUGHOUT SCHOOL AS NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM THERMOMETERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving in walk in cooler not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors in storage room under shelving not clean, need detailed cleaning.floors in bsmt. storage areas need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.ceilings in 2nd floor bathrooms, classrooms had peeling paint, shall be repair.3rd floor staircase had peeling paint/plaster shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in 3rd fl,2nd fl, bathrooms, hallways, shall be provided. light shields need cleaning in prep area, and classrooms.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaus vents(ventilation)in coolers, prep area need cleaning.