MS. EGGROLL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

FOOD SEPARATED AND PROTECTED - Comments: 3-302.11 NOTED RAW CHICKEN AND RAW EGGS STORED ABOVE COOKED AND READY TO EAT VEGETABLES INSIDE REFRIGERATIONS AT THE KITCHEN PREP AND REAR STORAGE AREAS. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED EVIDENCE OF COCKROACH INFESTATION, OVER 100 LIVE COCKROACHES, THROUGH OUT PREMISE AT THE FOLLOWING AREAS:- -ON, AROUND AND INSIDE THE HEATING UNIT BY THE REAR PREP TABLE. -UNDER ALL PREP TABLES AT THE KITCHEN AND REAR PREP AREAS. -ON BOWLS AND BUS PANS BY THE RICE COOKER. -ON WALLS THROUGHOUT ESTABLISHMENT -INSIDE REFRIGERATION UNIT GASKETS AND DOORS OF REFRIGERATION UNITS THROUGHOUT. -WALLS BETWEEN REFRIGERATION UNITS. -AT THE 3 COMPARTMENT SINK AND REAR HAND WASH SINKS -UNDERNEATH THE REAR PREP TABLE. -BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND UTENSILS/EQUIPMENT. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND TO ELIMINATE COCKROACHES. PRIORITY VIOLATION #7-38-020(A)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED TORN RUBBER GASKET INSIDE DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE, ESPECIALLY ALONG WALL BASES AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH GREASE, FOOD DEBRIS AND FOOD SPILLS. -CRACKS ON THE WALLS. -NOTED BROKEN, WOODEN PALLET ON FLOOR IN FRONT OF THE COOKING STOVE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL, ESPECIALLY AREAS WITH PEST ACTIVITY. CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST REMOVE PALLET AND UPGRADE HOUSEKEEPING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) NOTED THE FOLLOWING:- -DIRTY AND DUSTY CEILING FANS (VENTS) AT THE REAR AND FRONT PREP AREAS. -MULTIPLE HOLES AND OPENING THROUGHOUT WALLS, CEILINGS ALONG PIPING AND A BIG HOLE ON WALLS AROUND TOILET. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST, CLEAN AND MAINTAIN ALL WALLS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO EXPOSED HAND WASH SINK AT THE FRONT COOKING/PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK, SUPPLIED WITH HOT AND COLD RUNNING WATER, HAND SOAP AND DISPOSABLE TOWELS, AT THE FRONT COOKING/PREP AREA.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND OVER 20 LIVE COCKROACHES IN REAR PREP AREA, INSIDE RUBBER GASKET INSIDE AND AROUND REFRIGERATOR AND REACH-IN FREEZER, CRAWLING ON WALLS IN REAR PREP AREA AND IN FRONT PREP/COOKING AREA. IN THE FRONT COUNTER AREA FISH TANK UNDER FOUND DEAD ROACHES, AND SOME LIVE. INSTRUCTED TO HAVE PEST CONTROL COMPANY RE APPLY . CRITICAL VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN RUBBER GASKETS WITH DEAD COCKROACHES INSIDE REFRIGERATORS AND FREEZERS IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS BEHIND AND UNDER REFRIGERATORS, FREEZERS AND UNDER AND AROUND COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE FRONT COOKING/PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE FRONT COOKING/PREP AREA.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: EVIDENCE OF ROACH INFESTATION. NOTED OVER 200 LIVE ROACHES AT THE FOLLOWING AREAS KITCHEN:- ON FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ON DOORS OF REFRIGERATION UNITS (INSIDE AND OUTSIDE) AND ON SHELVES, REAR PREP AREA:- ON FLOOR THROUGH OUT, ON CEILING AND INSIDE THE LIGHT SHIELD PANELS, ON WALL AT THE HAND WASH SIN AND 3 COMPARTMENT AREA, ON RICE COOKER POT, AT PREP TABLE, INSIDE STORAGE USED FOR UTENSILS, INSIDE PACKAGES WITH DISPOSABLE CARRY OUT CONTAINERS, AT CORNER WALL OF BATHROOM DOOR AND AT DOORS AND INSIDE OF FREEZER AND REFRIGERATION UNITS. FRONT DINNING AREA:- ON LEDGES OF FRONT COUNTER COVER WITH DUCT TAPE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND SURFACES. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES SERVICED TO ELIMINATE ROACH ACTIVITY. CRITICAL VIOLATION #7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DUCT TAPE USED ON LEDGES OF THE COUNTER AT THE DINING AREA INFESTED WITH ROACH ACTIVITY. INSTRUCTED TO REMOVE ALL DUCT TAPE, CLEAN AND MAINTAIN COUNTER TOP....NOTED TORN RUBBER GASKET AT REFRIGERATION DOOR AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE REFRIGERATION UNITS AND FREEZER AT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED DEFROST, CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AND BY THE DISH WASHING AREA. BROKEN AND SPLINTERED WOOD PALLET ON FLOOR AT COOKING LINE. MUST REMOVE PALLET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN AND/OR REPLACE. GREASE ON WALLS, HOOD AND PIPES/HOSES ABOVE AND AROUND COOKING EQUIPMENT. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED NO HAND WASH SINK AT THE FRONT COOKING/PREP AREA. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE FRONT COOKING/PREP AREA.....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE REAR PREP/DRY STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE AREA FOR EMPLOYEE BELONGINGS....NOTED HEAVY CLUTTER ON SHELVING AT THE REAR FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. NOTED DIRTY FISH TANK (ALGAE) AT FRONT COUNTER. NO UTILITY SINK TO PROPERLY CLEAN FISH TANK. MUST REMOVE FISH TANK OR INSTALL UTILITY SINK TO CLEAN TANK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL SHELVING THROUGHOUT THE COOKS LINE DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR AND SIDES OF DEEP FRYER AND COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE WOK LINE, DEEP FRYER AND UNDER COOKS LINE REFRIGERATION AND BULK STORAGE WITH GREASE AND DEAD ROACHES. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKED, DAMAGED WALL CAULKING AT THE WASHROOM WASHBOWL. MUST REPLACE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND MAINTAIN THE WALLS IN THE COOK LINE BEHIND THE PREP TABL

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE WASHROOM WHICH IS LOCATED BY THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND GROCERY BAGS BEING USED TO STORED FROZEN FOODS AND FRESH VEGETABLES. MUST REPLACE GROCERY BAGS WITH FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE THE CABINETS IN THE COOK LINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND MAINTAIN THE WALLS IN THE COOK LINE BEHIND THE PREP TABLE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTALL A SELF CLOSER DEVICE ON THE DOOR OF THE WASHROOM WHICH IS LOCATED BY THE PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WASH CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FOOD DEBRIS UNDER THE COUNTER WHERE THE REGISTER IS LOCATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND PAINTED FLOOR TILES UNDER THE COOKING EQUIPMENT UNABLE TO CLEAN DUE TO ROUGH SURFACE NOT SMOOTH AND CLEANABLE.MUST PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED RICE WITH SCRAMBLE EGGS STORED INSIDE THE THE REACH-IN COOLER AT TEMP OF 110.7F TO 116.5F.REACH-IN COOLER MAINTAINS AIR TEMP OF 39.6F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.POUNDS 5 VALUE 20 CRITICAL VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND A GLUE STICK WITH FLIES ON IT HANGING ON WALL BETWEEN THE PREP TABLES AT FRONT PREP AREA,WHICH WAS REMOVE UPON MY REQUEST. OBSERVED 10 MICE DROPPINGS INSIDE THE TOP PART OF BROWN HEAT UNIT IN PREP AREA / DISH ROOM AREA.WE OBSERVED 6 LIVE ROACHES IN DISH ROOM.ONE LIVE ROACH WAS OBSERVED BETWEEN THE WALL AND WOOD SHELF ABOVE THE THREE COMPARTMENT SINKS,ONE LIVE ADULT ROACH BETWEEN THE WALL AND THREE COMPARTMENT SINKS THE REST OF ROACHES WERE OBSERVED ON WOOD THAT IS THE BASE OF GREASE TRAP UNDER THREE COMPARTMENT SINK.THE WOOD BASE FOR GREASE TRAP HAS GRIME AND GREASE BUILD UP.INSTRUCTED TO REPLACE BASE OF THE GREASE TRAP WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. MUST SEAL CRACKS AND CREVICES ON WALL AND WOOD BEHIND THE THREE COMPARTMENT SINKS.SEAL OPENINGS ON WALL AROUND PIPES BEHIND THE THREE COMPARTMENT SINK.INSTRUCTED TO CLEAN MICE DROPPINGS AND REMOVE LIVE ROACHES.MUST CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KNIVES RACKS WITH ENCRUSTED SURFACE.OBSERVED DIRTY KNIFE STORED ON WALL KNIVES RACK,ABOVE THE THREE COMPARTMENT SINK INSTRUCTED TO KEEP CLEAN KNIVES AND KNIFE RACKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BLACK REACH-IN FREEZER WITH A BUILD-UP OF ICE ALSO THE WHITE CHEST FREEZER BY THE SHELF WERE RICE AND OTHER DRY PRODUCTS ARE STORED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATION OF DEBRIS AND FOOD DEBRIS ON FLOOR UNDER PIPES IN FRONT OF REAR DOOR.DEBRIS ON FLOOR ALONG THE BASEBOARD WALLS BEHIND COOKING EQUIPMENT,COOLERS AND FREEZERS.INSTRUCTED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED LIGHT BULB INSIDE THE REACH-IN COOLER WERE POP IS STORED ,INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK, ALSO EXPOSED HAND SINK SLOWLY DRAINING,INSTRUCTED TO REPAIR

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND COOKING THERMOMETER INSIDE THE WHITE REACH-IN COOLER.INSTRUCTED TO PROVIDE A COOLER/FREEZERS THERMOMETERS FOR COOLER AND FREEZER UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS: BAGS,JACKET ETC. STORED ON FRONT SHELF BY FOOD ITEMS.INSTRUCTED TO RELOCATE PERSONAL ITEM AT NON-FOOD AREA.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED THREE ADULTS PEOPLE INSIDE THE PREP AREA FILLING UP SUITCASES WITH FOOD AND NON FOOD ITEMS,SUITCASE WERE STORED ON FLOOR IN THE MIDDLE OF REAR PREP AREA,INSTRUCTED TO PROVIDE A SIGN "ONLY PERSONNEL IN FOOD PREP AREA" AND POST ON WALL AT ENTRANCE OF THE DINING /PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED COOKED FOOD STORED IN GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS ON SIDE OF COOKING EQUIPMENT AND PIPE BY THE COOKING EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN. EXCESS ICE BUILD-UP INSIDE THE FREEZER BY THE GLASS DOOR COOLER,INSTRUCTED TO REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREASE ON WALL BY THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS BEHIND FRONT COUNTER NOT LABELED. MUST LABEL ALL BULK CONTAINERS NOT IN ORGINAL BOXES/CONTAINERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.