MS. EGGROLL

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN FRONT PREP/COOKING AREA AND INSIDE THE WASHROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SIDES OF STORAGE SHELVES WITH DRIED FOOD SPILLAGE IN FRONT PREP/COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ADDITIONAL CLEANING OF INTERIOR SURFACES OF REFRIGERATOR AND REACH-IN COOLER WITH GREASE ACCUMULATION INFRONT PREP/COOKING AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INSTRUCTED TO DETAIL AND MAINTAIN CLEAN INTERIOR AND EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS IN THE FOOD PREP AREA AND IN REAR STORAGE/DISHWASHING AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, FLOUR, SUGAR ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP AND STORAGE SHELVES INFRONT PREP AND IN REAR STORAGE/DISHWASHING AREA

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH EXCESSIVE GREASE ACCUMULATION IN REAR PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND PIPES WITH EXCESSIVE GREASE ACCUMULATION ABOVE COOKING EQUIPMENT INFRONT PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT FRONT AND REAR PREP/DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: KITCHEN HOOD VENTILATION IN POOR REPAIR, HOOD FAN DOES NOT CLEAR SMOKE IN THE KITCHEN WITH CRANKING SOUND. INSTRUCTED TO FIX.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES INSIDE ALL COOLERS ESPECIALLY INTERIOR SURFACES OF 2 DOOR REACH-IN COOLER WITH BLACK MOLDLIKE BUILD UP AND GREASE INFRONT PREP/COOKING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TOWEL USED AS LINER NEXT TO COOKING EQUIPMENT/STOVE. INSTRUCTED TO REMOVE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF COOKING EQUIPMENT, INTERIOR AND EXTERIOR SURFACES OF (2) HANDSINK AND 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND PIPES WITH EXCESSIVE GREASE ACCUMULATION ABOVE COOKING EQUIPMENT INFRONT PREP/COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH FOOD SPILLAGE AROUND FRONT PREP/COOKING AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVES IN REACH-IN COOLER, LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VENTILATION HOOD WITH ACCUMULATED GREASE BUILD UP. MUST CLEAN AND MAINTAIN VENTILATION HOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD AND GREASE BUILD UP UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN FLOOR.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOOD STORED LONGER THAN 24 HRS ON VARIOUS ITEMS: COOKED CHICKEN, BEEF, SHRIMP AND CHICKEN WINGS. INSTRUCTED MANAGER TO PROVIDE USE BY DATE ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS.PRESENTLY OWNER PUT DISCARDING LABEL ON TCS FOODS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABELS WITH COMMON NAME IS NEEDED AT DRY FOOD CONTAINERS: SUGAR,SALT,ETC.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD COCKROACHES AND INSECTS IN VARIOUS AREAS OF RESTAURANT: FRONT PREP UNDER TABLE, BEHIND REFRIGERATOR BY REAR DOOR ANDBEHIND THE RADIATOR IN REAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: PLASTIC SINGLE USE UTENSILS USED FOR CUSTOMERS MUST BE PROPERLY STORED: INVERTED THEM, TO MINIMIZE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXTERIOR OF COOKING EQUIPMENT,EXTERIOR AND INTERIOR OF REACH-IN COOLER WITH EXCESS GRIME AND GREASE.INSTRUCTED TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES THROUGHOUT THE PREMISES IS STICKY AND GREASY,CLEAN AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: ESTABLISHMENT ONLY PROVIDED SOME OF THE SUPPLIES (GLOVES, APRON, SANITIZING SOLUTION, PAPER TOWELS, DISPOSABLE MOP). INSTRUCTED MANAGER TO PROVIDE THE ALL THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGN POSTED AT HANDWASHING SINK IN REAR AND AT BATHROOM. INSTRUCTED TO PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOOD STORED LONGER THAN 24 HRS ON VARIOUS ITEMS: COOKED CHICKEN, BEEF, SHRIMP AND CHICKEN WINGS. INSTRUCTED MANAGER TO PROVIDE USE BY DATE ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 DEAD COCKROACHES IN VARIOUS AREAS OF RESTAURANT: FRONT PREP UNDER TABLE, BEHIND REFRIGERATOR BY REAR DOOR AND UNDER HAND SINK IN REAR. INSTRUCTED TO CLEAN AND REMOVE COCKROACHES FROM ESTABLISHMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON TRASH CAN IN BATHROOM. INSTRUCTED TO PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE NOT CORRECTED FROM 12/28/2018, INSPECTION REPORT #2243895. #58- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 STILL NOTED EVIDENCE OF COCKROACH INFESTATION, OVER 25 LIVE COCKROACHES, THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -UNDER PREP TABLES AT THE KITCHEN AND REAR PREP AREAS. -ON WALLS THROUGHOUT ESTABLISHMENT -AT DOORS OF REFRIGERATION UNITS. -WALLS BETWEEN REFRIGERATION UNITS. -AT THE 3 COMPARTMENT SINK AND REAR HAND WASH SINKS -UNDERNEATH THE REAR PREP TABLE. -BEHIND COOKING EQUIPMENT. -INSIDE WASHROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND UTENSILS/EQUIPMENT. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND TO ELIMINATE COCKROACHES. PRIORITY VIOLATION 7-38-020(A).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) STILL NOTED THE FOLLOWING:- -MULTIPLE HOLES AND OPENING THROUGHOUT WALLS, CEILINGS ALONG PIPING STILL INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST, CLEAN AND MAINTAIN ALL WALLS.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 STILL NOTED EVIDENCE OF COCKROACH INFESTATION, OVER 40 LIVE COCKROACHES, THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -UNDER PREP TABLES AT THE KITCHEN AND REAR PREP AREAS. -ON WALLS THROUGHOUT ESTABLISHMENT -INSIDE REFRIGERATION UNIT GASKETS AND DOORS OF REFRIGERATION UNITS. -WALLS BETWEEN REFRIGERATION UNITS. -AT THE 3 COMPARTMENT SINK AND REAR HAND WASH SINKS -UNDERNEATH THE REAR PREP TABLE. -BEHIND COOKING EQUIPMENT. -INSIDE WASHROOM. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND UTENSILS/EQUIPMENT. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND TO ELIMINATE COCKROACHES. PRIORITY VIOLATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED TORN RUBBER GASKET INSIDE DOOR OF REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(B) NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 NOTED THE FOLLOWING:- -FLOORS ALONG WALL BASES AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING LIVE AND DEAD ROACHES. -WALLS WITH GREASE, FOOD DEBRIS AND FOOD SPILLS. -CRACKS ON THE WALLS. STILL INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL, ESPECIALLY AREAS WITH PEST ACTIVITY. CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17(A) STILL NOTED THE FOLLOWING:- -DIRTY AND DUSTY CEILING FANS (VENTS) AT THE REAR AND FRONT PREP AREAS. -MULTIPLE HOLES AND OPENING THROUGHOUT WALLS, CEILINGS ALONG PIPING AND A BIG HOLE ON WALLS AROUND TOILET. STILL INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST, CLEAN AND MAINTAIN ALL WALLS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. STILL INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.