J & A ORIENTAL FOOD MART

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 5LBS. BEEF & PORK 87.4F,5LBS. COOKED CHICKEN 134.8F,10LBS. COOKED BEEF 132.1F. ON STEAM TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT FOODS AT 140.0F OR ABOVE.APPX. 20LBS. $75.(CRITICAL 7-38-005A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT HAND SINKS IN PREP AREA AND TOILETROOMS FOR HAND WASHING.EMPLOYEE LEFT PREMISES TO PURCHASE SOAP.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE SOAP AND TOWELS AT ALL SINKS AT ALL TIMES.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING ON FLOOR IN BETWEEN GARDEN HOSE AND OTHER ARTICLES ON BASEMENT FLOOR.ALSO APPX.20 OR MORE LIVE SMALL FLIES ON WALLS AND FLYING AROUND PREMISES IN PREP AREA AND BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/17.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE DAMAGED LID ON 1ST FL. CHEST FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,GRILLS,STORAGE SHELVES,FRYER CABINET,ALL REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILE AT FRONT DOOR,MISSING FLOOR DRAIN COVER IN BASEMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WINDOW SILL AND MISSING WALL BASE AT FRONT WINDOW,STAINED CEILING TILES IN PREP AREA AND SALES FLOOR..MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WINDOW FRAME IN REAR PREP AREA,CLEAN LIGHT SHIELDS IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET IN BASEMENT ABOVE MOPSINK.MUST PROVIDE A EXTENSION FROM DRAINLINE TO FLOOR DRAIN IN BASEMENT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE AND ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TWO BROKEN LIDS ON THE BOX FREEZERS, 1 IN BASEMENT,AND 1 ST. FLOOR, INSTRUCTED TO REPAIR/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EQUIPMENT STOVE TOP, CHAR GRILL IN THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES THRU OUT FRONT AND REAR, INSTRUCTED TOREPLACE. ALSO CLEAN ALL LIGHT SHIELDS.OBSERVED WALLS IN FRONT NEED REPAIR, INSTRUCTED TO FILL ALL HOLES, AND CLEAN WALLS BEHIND COOKING AREA..

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND POTS AT SHELVING UNITS NOT STORED PROPERLY. MUST STORE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND REACH IN FREEZERS AT BASEMENT NOT CLEAN. MUST CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR KITCHEN AREAS. MUST CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL & DATE COOKED FOODS IN COOLER.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL REPACKAGED FOODS WITH PROPER INFO DISCUSSED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM PREP TABLES & SHELVES IN GLASS REACH IN COOLER.MUST REPLACE MISSING WALL OUTLET COVERS.MUST REPAIR LID ON CHEST FREEZER IN BASEMENT IN POOR REPAIR.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE CARDBOARD FROM SHELVES OF PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FRYER,GRILL TABLE,GRILL,PIPES OF EQUIPMENT,DEEP FREEZER,PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR IN PREP AREAS.MUST REPAIR FLOOR ON SALES FLOOR IN POOR REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES BEHIND COOKING EQUIPMENT & STAINED CEILING TILES THROUGHOUT PREMISES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS ON SALES FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST RECONNECT PIPES AT 2- COMP MOPSINK.MUST PROVIDE A EXTENSION FROM DRAIN PIPE TO OPEN SITE FLOOR DRAIN IN BASEMENT.MUST PLACE COOKING EQUIPMENT UNDER HOOD

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 20 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS UNDER PALLET WHERE DEEP FREEZER IS STORED IN BASEMENT,ON LEDGE BEHIND SAME FREEZER,ON BRICK BEHIND FURNANCE,ON FLOOR BEHIND HOT WATER TANK,IN BETWEEN CLUTTER IN CORNER OF BASEMENT.ALSO FRONT DOOR MAIL SLOT IN POOR REPAIR AT BOTTOM OF DOOR & FRONT DOOR NOT TIGHT FITTING ALONG SIDE.ALSO NO PEST CONTROL LICENSE ON SITE OR WRITTEN ON RECEIPT OF SERVICE.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR & MAIL SLOT.PROVIDE CURRENT PEST CONTROL LICENSE.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL & DATE COOKED FOODS IN COOLER.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL REPACKAGED FOODS WITH PROPER INFO DISCUSSED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM PREP TABLES & SHELVES IN GLASS REACH IN COOLER.MUST REPLACE MISSING WALL OUTLET COVERS.MUST REPAIR LID ON CHEST FREEZER IN BASEMENT IN POOR REPAIR.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE CARDBOARD FROM SHELVES OF PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FRYER,GRILL TABLE,GRILL,PIPES OF EQUIPMENT,DEEP FREEZER,PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE WATER FROM BASEMENT FLOOR & KEEP DRY.MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR IN PREP AREAS.MUST REPAIR FLOOR ON SALES FLOOR IN POOR REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE & FOOD DEBRI FROM WALLS IN PREP AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TILES BEHIND COOKING EQUIPMENT & STAINED CEILING TILES THROUGHOUT PREMISES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS ON SALES FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RECONNECT PIPES AT 2- COMP MOPSINK.MUST PROVIDE A EXTENSION FROM DRAIN PIPE TO OPEN SITE FLOOR DRAIN IN BASEMENT.MUST PLACE COOKING EQUIPMENT UNDER HOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE TOP OF THE PREP TABLE. SUCH AS BEEF BBQ AT 57.5F, RAW PORK AT 57.9F, FRIED FISH AT 96F, PORK BBQ AT 81.5F, COOKED PORK BBQ AT 89F, HOT CHICKEN ADOBO AT 98F, COOKED PORK AT 125F. INSTRUCTED MANAGER THAT ALL HOT FOODS MUST MAINTAIN A TEMPERATURE OF 140F OR ABOVE, COLD FOODS AT 40F OR BELOW. ALL COLD FOODS MUST BE STORED IN A COOLER AND HOT FOODS MUST BE STORED IN A HOT HOLDING UNIT. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCTS WORTH $ 608.00 AND TOTAL 210 LBS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED FEMALE EMPLOYEE WASHING DISHES,POT AND PANS UNDER RUNNING WATER ON THE 3RD COMPARTMENT SINK WITHOUT USING SANITIZER. AND PUTTING THE POTS AND PANS ON THE WIRE RACK SHELVING RIGHT AWAY. THE 3 COMPARTMENT SINK IS NOT SET UP . INSTRUCTED MANAGER THE PROPER WAY OF SETTING THE 3 COMPARTMENT SINK ,HOW TO WASH, RINSE AND SANITIZE DISHES,POTS AND PANS AND PROVIDED EDUCATIONAL MATERIALS. CITATION ISSUED CRITICAL 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1214259 DATED 4/23/12. COVING MISSING FROM FRONT PREP AREA ALONG WALL BASE. INSTRUCTED TO REPLACE MISSING COVING. CITATION ISSUED SERIOUS 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL INTERIOR OF THE REACH IN FREEZER,COOLER , PREP TABLES,EXTERIOR OF THE COOKING EQUIPMENTS,WIRE SHELVINGS IN THE PREP AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR THRU-OUT THE REAR KITCHEN,ALONG WALL BASE ALL CORNER,BEHIND THE COOKING EQUIPMENT. MUST REMOVE CARDBOARD ON THE FLOOR IN THE COOKING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL FILTER AND HOOD WITH GREASE BUILD-UP. CLEAN IN DETAIL WALLS THRU-OUT KITCHEN/COOKING AREA AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers and bulk storage containers not labeled or dated. Instructed to label and date all foods not in original containers.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ceiling tile not maintained. Instructed to replace all damaged ceiling tile and detail clean light covers through-out. Coving missing from front prep area along wallbase. Instructed to replace missing coving.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Internal temperature of reach in cooler at 50.4 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below at all times of operation. Critical citation issued 7-38-005(A). "Held for Inspection" tag placed on cooler.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazarodus foods does not meet temperature requirement during storage, preparation, display and service. Found 3-30 Lbs of cooked Beef at 51.6 F and 4-30 Lbs of cooked pork at 49.9 F to 54.4 F and cooked rice 3 Lbs at 63.6 F in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below. Critical citation issued 7-38-005(A). Manager voluntarily discarded and denatured. Value $600, 213 Lbs.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers and bulk storage containers not labeled or dated. Instructed to label and date all foods not in original containers.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ceiling tile not maintained. Instructed to replace all damaged ceiling tile and detail clean light covers through-out. Coving missing from front prep area along wallbase. Instructed to replace missing coving.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE DRAINBOARD OR DRAIN RACKS AT 3 COMPARTMENT SINK.----------MUST REPAINT RUSTY METAL GREASE BOX UNDER 3 COMPARTMENT SINK AND RUSTY METAL STORAGE RACKS INSIDE REACH-IN COOLER IN REAR STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE WATER STAINED AND MISSING CEILING TILES BY WASHROOM. (NOTED PLASTIC BAG USED. MUST PROVIDE PROPER CEILING VENT COVER).--------NOTED PEELING PAINT AROUND WINDOW SILL NEXT TO COOKING EQUIPMENT IN REAR AREA. INSTRUCTED TO CLEAN,REMOVE AND REPAINT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT 2 COMPARTMENT SINK (USED AS MOPSINK) IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED REACH-IN COOLER DOOR IN POOR REPAIR (PREP AREA). INSTRUCTED TO FIX.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILE ABOVE HOOD IN REAR AND CEILING TILES ABOVE CASHIER (FRONT AREA).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LEAKY COLD FAUCET HANDLE AT EXPOSED HAND SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. NOTED SOME FOODHANDLER NOT WEARING PROPER HAIR RESTRAINT. INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DUST AND DEAD INSECTS ABOVE REAR COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN PREP AREA.----- INSTRUCTED TO PROVIDE VENTILATION INSIDE WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE IN ALL COOLERS AND FREEZERS.