J & A ORIENTAL FOOD MART

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES IN REAR FOOD PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED PORK 97.3F-117.6F, COOKED CHICKEN 105.3F-112.3F AND COOKED VEGETABLES 86.4F-100.4F STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND READY TO EAT TCS FOODS IN REFRIGERATOR AND 2 DOOR COOLERS NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ITEMS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR ON 2 DOOR COOLER . THE SURFACE MUST BE SMOOTH AND CLEANABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE CHEST FREEZERS, STOVE, DEEP FRYER, STORAGE SHELVES, GREASE TRAP, GRILLS, PREP TABLES AND WOK STATIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A CHEST FREEZER IN THE BASEMENT IN POOR REPAIR; THE INTERIOR PLASTIC OF THE LID IS CRACKED AND FALLING OFF (THE LID IS CURRENTLY BEING HELD TOGETHER WITH DUCT TAPE). MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNED OUT LIGHTBULBS THROUGHOUT THE BASEMENT DRY STORAGE AREA. MUST REPLACE LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE INSIDE OF 2-DOOR TRUE COOLER. OBSERVED TWO LARGE TRAYS OF COOKED BEEF AND COOKED PORK TIGHTLY WRAPPED AND STACKED ON TOP OF EACH OTHER, RANGING FROM 45 F - 46 F. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBERSERVED 3 LIVE COCKROACHES ON THE 1-DOOR PRODUCE COOLER. INSTRUCTED MANAGEMENT TO REMOVE ALL ROACHES AND ACTIVITY, CLEAN/SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CARDBOARD BEING USED AS SHELF LINER IN THE REAR COOKS LINE AREA. MUST REMOVE CARDBOARD AND PROVIDE A NON-ABSORBENT, NON-CORROSIVE, AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A CHEST FREEZER IN THE BASEMENT IN POOR REPAIR; THE INTERIOR PLASTIC OF THE LID IS CRACKED AND FALLING OFF (THE LID IS CURRENTLY BEING HELD TOGETHER WITH DUCT TAPE). MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A MISSING CEILING TILE NEAR THE RESTROOM IN THE PREP AREA. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BLACK DEBRIS BUILD UP ON THE WALL AND FLOOR BEHIND COOKING EQUIPMENT IN THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND BURNED OUT LIGHTBULBS THROUGHOUT THE BASEMENT DRY STORAGE AREA. MUST REPLACE LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11 OBSERVED PREPACKAGED DESSERTS IN THE COOLER NOT LABELED WITH QUANTITY. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 REMOVE ALL DEAD INSECTS FROM THE GLUE BOARDS AND ON THE FLOOR OF THE BASEMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE CHEST FREEZER WITH EXPOSED INSULATION IN THE BASEMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE CHEST FREEZERS, STOVE, DEEP FRYER, STORAGE SHELVES, GREASE TRAP, GRILLS, PREP TABLES AND WOK STATIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA BEHIND THE COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPLACE MISSING AND WATER STAINED CEILING TILES IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 REMOVE THE NON-WORKING CHEST FREEZER FROM THE BASEMENT TO ELIMINATE PEST HARBORAGE CONDITIONS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2268550 ON 2/26/19 NOT CORRECTED: 38 - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES AND LIVE COCKROACHES IN THE BASEMENT. OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS IN THE STORAGE ROOM IN THE BASEMENT, INSIDE OF THE CHEST FREEZER CAVITIES AND ON THE RETAIL FOOD STORAGE SHELVES. ALSO OBSERVED 3 LIVE COCKROACHES CRAWLING ON THE FLOOR IN THE BASEMENT AND INSIDE OF THE CHEST FREEZER CAVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND REMOVE ALL MOUSE DROPPINGS FROM THE AFFECTED AREAS. PRIORITY 7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED SKEWERS OF PORK STORED ON IN A CONTAINER ON THE PREP TABLE AT 101.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $30. PRIORITY 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES AND VIOLATION #21 OBSERVED FOR IMPROPER HOT HOLDING TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED DESSERTS IN THE COOLER NOT LABELED WITH NAME AND ADDRESS OF MANUFACTURER AND QUANTITY. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES AND LIVE COCKROACHES IN THE BASEMENT. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR AND PLASTIC PALLET IN THE STORAGE ROOM IN THE BASEMENT. ALSO OBSERVED 2 LIVE COCKROACHES CRAWLING ON THE FLOOR IN THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND REMOVE ALL MOUSE DROPPINGS FROM THE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE CHEST FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE BROKEN HANDLE FOR THE TOILET SO THAT IT CAN BE FLUSHED PROPERLY INSTEAD OF USING A STRING TO PULL THE LEVER. REPLACE THE MISSING TOILET WATER TANK COVER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WASHROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE BROKEN FLOOR TILES IN THE RETAIL DISPLAY AREA IN FRONT OF THE CHEST FREEZER. REPAIR THE OPENING IN THE WALL IN THE BASEMENT STORAGE ROOM. REPLACE MISSING AND WATER STAINED CEILING TILES IN THE FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE FOOD PREP AREA BEHIND THE COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NO MECHANICAL VENTILATION IS PROVIDED IN THE WASHROOM. MUST INSTALL AN EXHAUST FAN IN THE WASHROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN/DAMAGED RUBBER GASKET FROM CHEST FREEZER DOORS IN FRONT AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED UNUSED COOLER NOT MAINTAINED IN GOOD REPAIR AND CLEAN IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS AND DUST BUILD UP ON DOOR TRACKS FROM 2-DOOR COOLER IN FOOD PREP AREA AND FOOD DEBRIS BUILD UP ON SHELVES INSIDE SAME COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DAMAGED FLOOR TILES WITH HOLES UNDER THE PREP TABLE AND NDER THE SHELVING IN FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE BUILD UP ON WALL AND WINDOW FRAME NEXT TO GRILL IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER DAMAGED CEILING TILES IN FRONT SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FEMALE EMPLOYEE NOT WORN HAIR RESTRAINTS IN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINTS IN FOOD PREP AREA AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON 1ST FL. CHEST FREEZER.MUST REMOVE RUST FROM SHELVING UNITS IN GLASS REACH IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,GRILLS,STORAGE SHELVES,FRYER CABINET,ALL REACH IN COOLERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR DRAIN COVER IN BASEMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA .MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WINDOW FRAME IN REAR PREP AREA,CLEAN LIGHT SHIELDS IN REAR PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.