Chicago · Official inspection records

HUCK FINN DONUTS

3414 S ARCHER AVE · Chicago, IL 60608

Restaurant

Chicago Department of Public Health reports Pass for HUCK FINN DONUTS on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
2645682

Location recorded for this inspection · HUCK FINN DONUTS · 3414 S ARCHER AVE

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HAND-WASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED A PLATE STORED IN A CONTAINER OF REFRIED BEANS IN A WALK-IN COOLER BEING USED TO TRANSFER FOOD ITEM. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS AND MAINTAIN.

  • 39

    CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED A CONTAINER OF COOLED CHICKEN ON THE FLOOR UNDER A FOOD STORAGE SHELF, INSIDE THE WALK IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND MAINTAIN.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED A BUILD UP OF ICE ON THE CONDENSER UNIT IN THE FRONT TWO DOOR COLD HOLDING UNIT. INSTRUCTED REMOVE ICE BUILD UP AND MAINTAIN.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE OPENING UNDER THE FLAT-TOP GRILL WITH FOOD AND BURNT RESIDUE BUILD UP. INSTRUCTED TO REMOVE BUILD UP AND CLEAN MENTIONED SURFACE AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOOR IN THE HOT WATER TANK STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED CARDBOARD BOXES STORED UNDER THE NON-SLIP MATS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
78244

Location recorded for this inspection · HUCK FINN DONUTS · 3414 S ARCHER AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60608

508 of 624 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • TARAN TACOS3429 S ARCHER AVE · Chicago, IL 60608Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • LA MICHOACANA PREMIUM EXPRESS INC.3429 S ARCHER AVE · Chicago, IL 60608Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • APACHEE GRILL & COFFEE3429 S ARCHER AVE · Chicago, IL 60608Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • DON JOSE TAQUERIA2000 W 34TH ST · Chicago, IL 60608Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • LA PALAPA2000 W 34TH ST · Chicago, IL 60608Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • LA PALAPA2000 W 34TH ST · Chicago, IL 60608Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 3070.

Food Inspections

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The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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