LA PALAPA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOIL LINING THE REAR SHELVING OVER THE THREE COMPARTMENT SINK AND THE SHELVING WHERE THE LARGE GLASS SERVING DISHES ARE STORED. INSTRUCTED TO REMOVE ALL FOIL AS A MEANS OF PREVENTING POSSIBLE BREEDING AND HARBORING SPACE FOR INSECTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OF THE DEEP FRYERS OIL FILTERING AREA WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR IN THE WALK IN UNIT WITH A BUILD UP OF DEBRIS ON THE FLOOR UNDER THE SHELVING ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE REAR EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 FOUND CUTTING BOARDS BLACK FILLED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE AND MAINTAIN OR REPLACE.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCH READY TO EAT FOOD: CILANTRO, ONIONS AND BREAD WITH THEIR BARE HANDS, SAID ITEMS WERE PLATED FOR CUSTOMERS TO CONSUME. INSTRUCTED NOT TO TOUCH READY TO EAT FOODS WITH BARE HANDS. PRIORITY VIOLATIONS. 7-38-010. CITATION ISSUED. FOOD ITEMS DISCARDED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK AT FRONT BAR. A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING/PREP AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM. ALSO OBSERVED SANITIZING SOLUTION AT 3 COMP SINK AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH AND AT AN ADEQUATE SANITIZING SOLUTION OF 50 - 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. MANAGER FIXES DISH MACHINE AT TIME OF INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND CUTTING BOARDS BLACK FILLED WITH DEEP GROOVES. INSTRUCTED MANAGER TO RESURFACE AND MAINTAIN OR REPLACE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER ON SITE. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER ADJUSS HOT WATER HEATER AT TIME OF INSPECTION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND ALL FILTERS ON HOOD FILLED WITH GREASE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED DARK GROOVES AND STAINS ON THE CUTTING BOARDS ATTACHED TO THE PREP COOLER AND AT THE TWO COMPARTMENT SINK. INSTRUCTED TO REPLACE OR REMOVE STAINS AND DARK GROOVES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOOD (RICE). INSTRUCTED TO LABEL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE FLAT TOP GRILL AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN. OBSERVED RUST ON THE GREASE TRAP. INSTRUCTED TO REMOVE RUST.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM LOCATED BY THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED DARK GROOVES AND STAINS ON THE CUTTING BOARDS ATTACHED TO THE PREP COOLER AND AT THE TWO COMPARTMENT SINK. INSTRUCTED TO REPLACE OR REMOVE STAINS AND DARK GROOVES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOOD (RICE). INSTRUCTED TO LABEL.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1/4 INCH GAP AT THE REAR DOOR THAT LEADS TO THE OUTSIDE DUMPSTER AREA. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 50 RODENT DROPPINGS UNDER THE DRY STORAGE SHELVES LOCATED IN THE REAR BY THE EXIT DOOR. INSTRUCTED TO CLEAN UNDER ALL SHELVES, ALONG THE WALLS AND IN ALL CORNERS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITAION ISSUED 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE FLAT TOP GRILL AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN. OBSERVED RUST ON THE GREASE TRAP. INSTRUCTED TO REMOVE RUST.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM LOCATED BY THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE INTERIOR DOOR LEADING TO THE PATIO WITH A 1/4" GAP AT THE BOTTOM. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT ENTRY POINT FOR PESTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MULTIPLE LEAKS AT THE 3 COMP SINK FAUCET FIXTURES. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GRAVEL(SMALL ROCKS) USED FOR THE GROUND/FLOORING AT THE OUTSIDE PATIO AREA. MUST PROVIDE AND MAINTAIN THE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND SINKS IN THE CUSTOMERS WASHROOM (MEN & WOMEN) AT THE IMPROPER HOT WATER TEMP OF 74.6F. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN HAND SINK HOT WATER AT 100F FOR PROPER HAND WASHING. PRIORITY CITATION ISSUED #7-38-030(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE INTERIOR DOOR LEADING TO THE PATIO WITH A 1/4" GAP AT THE BOTTOM. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT ENTRY POINT FOR PESTS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHES ON THE COUNTER TOPS NOT PROPERLY STORED. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MULTIPLE LEAKS AT THE 3 COMP SINK FAUCET FIXTURES. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE NOR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE AND CLEAN UP KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP/DISH WASHING AREAS WITHOUT WEARING A HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEES TO WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREP/DISH WASHING AREA. MAINTAIN SAME.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO KEEP A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE STORAGE RACKS INSIDE THE REACH IN COOLER AND THE LOWER SURFACE OF THE PREP TABLES IN THE FOOD PREP AREA WITH RUST. INSTRUCTED TO REMOVE THE RUST IF NOT ABLE MUST REPLACE. THE WASHBOWL IN THE TOILET ROOM NEEDS TO BE CAULKED. INSTRUCTED TO CAULK AT THE TOP OF THE WASHBOWL. MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR OF THE DEEP FRYERS WITH GREASE BUILD UP AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FAUCETS ON THE 2 AND 3-COMPARTMENT SINK LEAKS AT THE BASE. INSTRUCTED TO FIX AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH EXCESS DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. THE WALLS AROUND THE SINK, THE CEILING TILES AND LIGHT SHIELDS WITH DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE TILES IN THE DISH WASHING AND FOOD PREP AREA ARE DAMAGED AND NEEDS TO BE GROUTED. INSTRUCTED TO REPLACE THE DAMAGED TILES AND GROUT THE FLOORS. MAINTAIN SAME. DAMAGED AND CEILING TILES WITH WATER STAINS. INSTRUCTED TO REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND WASHING SINK LOCATED AT THE COFFEE DRINK STATION IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK OR REMOVE COFFEE DRINK STATION IN THE CUSTOMER DINING AREA. PRIORITY FOUNDATION 7-38-030(C).

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-203.12 OBSERVED SHELLSTOCK (OYSTERS) IDENTIFICATION TAGS NOT ON FILE FROM THE PREVIOUS 90 DAYS. INSTRUCTED TO ALWAYS MAINTAIN A ADEQUATE AMOUNT OF SHELLSTOCK TAGS FOR AT LEAST 90 DAYS AFTER THE LAST ITEM FROM BATCH IS SOLD. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED SOME READY TO EAT FOODS (COOKED SHRIMP, SLICED TOMATOES) IN THE PREP COOLER AND IN THE WALK IN COOLER WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE LABELS WITH DISCARD DATES FOR ALL READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND A REMINDER ON THE MENUS FOR ALL TCS FOODS THAT CAN BE ORDERED UNDERCOOKED OR RAW (OYSTERS, COCKTAILS, MUSSELS ETC). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. MANAGER ONLY PROVIDED A METAL STEM THERMOMETER THAT TAKES TEMPERATURES OF HOT FOODS. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER THAT TAKES TEMPERATURES OF COLD AND HOT FOODS. PRIORITY FOUNDATION 7-38-005.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED INADEQUATE HOT WATER THRU OUT THE FACILITY; OBSERVED HOT WATER AT THE 3 COMPARTMENT SINK ONLY MAINTAINING 80F, HOT WATER AT THE HAND WASHING SINK IN THE TOILET ROOM AT 78F, HOT WATER AT THE FOOD PREP AREA HAND WASHING SINKS AT 81F AND HOT WATER AT THE 2 COMPARTMENT SINK AT 53F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER, 110F AT THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK AND 100F AT ALL HAND WASHING SINKS, AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. HOT WATER WAS RESTORED TO ALL SINKS BY THE END OF THE INSPECTION HOT WATER WAS AT 130F AT THE 3 COMPARTMENT AND 2 COMPARTMENT SINKS AND MAINTAINING AT 100F AT ALL OF THE HAND WASHING SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED VARIOUS AREAS OF THE FLOOR NEED TO BE RE-GROUTED IN THE FOOD PREP AREA. OBSERVED HOLES IN VARIOUS AREAS OF THE CEILING TILES AND STAINED CEILING TILES THRU OUT THE FOOD PREP AREAS. INSTRUCTED TO MAKE THE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED THE COVING IS DEATTACHED FROM THE WALL LOCATED BEHIND THE PREP TABLE. INSTRUCTED TO MAKE COVING TIGHT FITTING.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2261311 DATED 1/29/19; #58 - PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) OBSERVED PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE MOST PREVIOUS INSPECTION SUMMARY REPORT FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REAR PREP TABLE BOTTOM SHELF RUSTY, INSTRUCTED TO REMOVE THE RUST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARD IN THE FRONT WAIT STATION STAINED/PITTED, INSTRUCTED TO REPLACE WITH NEW BOARD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE TEMPORARY TENT NOT EASILY CLEANABLE, INSTRUCTED TO MAKE FLOOR EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER DAMAGED CEILING TILES IN HALLWAY TO RESTROOM, AND REAR DISH AREA,INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.