HUCK FINN DONUTS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HAND-WASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: OBSERVED A PLATE STORED IN REFRIED BEANS IN A WALK-IN COOLER BEING USED TO TRANSFER FOOD ITEM. INSTRUCTED TO UE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12: OBSERVED A CONTAINER OF COOLED CHICKEN ON THE FLOOR UNDER A FOOD STORAGE SHELF, INSIDE THE WALK IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11: OBSERVED A BUILD UP OF ICE ON THE CONDENSER UNIT IN THE FRONT TWO DOOR COLD HOLDING UNIT. INSTRUCTED REMOVE ICE BUILD UP AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE OPENING UNIT THE FLAT-TOP GRILL WITH FOOD AND BURNT RESIDUE BUILD UP. INSTRUCTED TO REMOVE BUILD UP AND CLEAN MENTIONED SURFACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED THE FLOOR IN THE HOT WATER TANK STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: OBSERVED CARDBOARD BOXES STORED UNDER THE NON-SLIP MATS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OFTCS FOODS ON SITE AT THE TIME OF THE INSPECTION.FOUND IN THE PREP COOLER IN THE REAR PREP AREA: COOKED AND COOLED CHORIZ0 (54.5F). FOUND IN THE FRONT DISPLAY COOLER IN THE FRONT SERVICE COUNTER: HALF AND HALF (56.0F), RICE PUDDING (50.5F), SOUR CREAM (56.1F), WHIPPED CREAM (55.8F), CHOCOLATE MILK (50.0F). FOUND IN THE COLD HOLDING UNIT IN THE FRONT SERIVCE AREA/COUNTER: CUT LEAFY GREENS (46.0F) AND BUTTER (50.2F), CUT TOMATO WEDGES (50.1F). MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 16LBS AT $138 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TEMPERATURE CONTROL FOR SAFETY FOODS NOT PROPERLY DATE MARKED, STORED LONGER THAN 24 HOURS IN COOLERS.FOUND CONTAINERS OF COOKED AND COOLED: CHORIZO, POTATOES, RICE, CHICKEN, TUNA, ETC WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF TWO COLD HOLDING UNITS WITH TCS FOODS STORED INSIDE FOR SALE. THE DISPLAY COLD HOLDING UNIT FOUND AT 53.4F AND THE TWO DOOR COLD HOLDING UNIT WAS FOUND AT 49.6F. A HELD FOR INSPECTION TAG HAS PLACED ON UNITS. ONCE REPAIRED, FAX OR EMAIL TO CDPH.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A CONTAINER OF COOLED CHICKEN ON THE FLOOR UNDER A FOOD STORAGE SHELF, INSIDE THE WALK IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A PLATE STORED IN REFRIED BEANS IN A WALK-IN COOLER BEING USED TO TRANSFER FOOD ITEM. INSTRUCTED TO UE UTENSILS WITH HANDLES TO TRANSFER FOOD ITEMS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A BUILD UP OF ICE ON THE CONDENSER UNIT IN THE FRONT TWO DOOR COLD HOLDING UNIT. INSTRUCTED REMOVE ICE BUILD UP AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE OPENING UNIT THE FLAT-TOP GRILL WITH FOOD AND BURNT RESIDUE BUILD UP. INSTRUCTED TO REMOVE BUILD UP AND CLEAN MENTIONED SURFACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD BOXES STORED UNDER THE NON-SLIP MATS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE HOT WATER TANK STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING BEHIND AND AROUND EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE IN THE KITCHEN AND STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE AND MAINTAIN LINE COOK EMPLOYEE'S FOOD HANDLER TRAINING CERTIFICATES AS REQUIRED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED THE 3 DOOR REFRIGERATOR WITH ACCUMULATED FOOD DEBRIS ON THE DOORS AND HANDLES LOCATED IN THE REAR STORAGE AREA, OBSERVED THE COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FLOORS UNDER THE COOKING EQUIPMENT AND REFRIGERATION UNIT BY COOKING LINE WITH ACCUMULATED FOOD, GREASE DEBRIS AND STANDING WATER. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE NOT COVERED ON DINING TABLES. INSTRUCTED MANAGER TO PROPERLY COVER ALL TABLEWARE ON DINING TABLES OR RESET UPON CUSTOMER SEATING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS, SPILLS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, PREP TABLES AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGED BASEBOARDS NEAR REAR EXIT DOOR AND MISSING GROUT ALONG BASEBOARDS, AND FLOOR TILES IN PREP AREA NEAR UTILITY SINK. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN BASEBOARDS AND FLOOR TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON FAN GUARDS INSIDE WALK-IN COOLERS, FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED TABLES PRESET WITH EATING UTENSILS NOT PROPERLY PROTECTED FROM THE POSSIBLE CONTAMINATION. INSTRUCTED MANAGER TO WRAP EATING UTENSILS OR BRING NEW ONES WHEN CUSTOMERS ARE BEING SEATED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET SEAL OF THE COOLERS LOCATED ON THE RECEIVING LINE SIDE DAMANGED. (NORMAL WEAR) INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE COOLERS ON THE HOT LINE FOOD SERVICE SIDE WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON THE INSIDE BOTTOM OF UNITS AND AROUND THE GASKET SEAL OF THE UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ALSO CLEAN THE COUNTER TOPS,AND THE INTERIOR OF THE ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVERS AND LIGHT SHIELDS IN THE PREP AND SERVING AREAS DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH PREMISES TO REMOVE SPILLS, DEBRIS AND/OR GREASE

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED A FEW OF THE CITY CERTIFIED MANAGERS WITHOUT THEIR ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OPENING OF THE ICE MACHINE ALONG THE EDGES AND GASKET SEAL WITH A LIGHT BUILD UP OF DUST AND DIRT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ICE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET SEAL OF THE COOLERS LOCATED ON THE RECEIVING LINE SIDE DAMANGED. (NORMAL WEAR) INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE COOLERS ON THE HOT LINE FOOD SERVICE SIDE WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON THE INSIDE BOTTOM OF UNITS AND AROUND THE GASKET SEAL OF THE UNITS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF DIRT ALONG THE SIDES OF THE SODA MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATED BACK FLOW DEVICE ON SODA MACHINE NEAR FRONT COUNTER AREA. INSTRUCTED TO LOCATE, IF NOT THERE PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS ALONG THE BASE OF THE WALLS THROUGHOUT FOOD PREP AREA AND REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE OUTSIDE OF THE REFRIGERTAION UNITS WITH A BUILD UP OF FOOD DEBRIS ON HANDLES AND DOORS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER UNDERNEATH THE DISH WASHING MACHINE TO REMOVE DEBRIS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE, OR REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE BY ASTRISK AND FOOTNOTE, AND REMINDER CONSUMING RAW OR UNDERCOOKED MEATS, PULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. YOU CAN USE BROCHURES, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IMPROPER STORAGE OF WIPING CLOTHES IN THE PREP/COOKING AREA, INSTRUCTED TO PROPERLY STORE IN SANITIZED SOLUTION WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE LIGHT SHIELD IN THE REAR PREP AREA NOT CLEAN ,INSTRUCTED TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD NOT CLEAN, DUSTY, INSTRUCTED TO CLEAN HOOD AND FILTERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES CONTAINING FOOD ITEMS AND FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed no accessible exposed hand sink in the dish washing area. Must provide.