Chicago Department of Public Health reports Pass for THE BBQ SHACK on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2635259
Location recorded for this inspection · THE BBQ SHACK · 1709 W WASHINGTON BLVD
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED THE GARAGE DOOR NEAR THE DISHWASHING AREA WITH AN OPENING ON THE LOWER RIGHT SIDE OF MENTIONED DOOR. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11: OBSERVED COOKING UTENSILS AND SERVING UTENSILS (SPOONS AND FLAT EDGE SPATULAS) NOT INVERTED ON THE STORAGE SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO INVERT AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED TWO SINK STOPPERS FOR THE THREE COMPARMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11: OBSERVED THE BLOWN OUT LIGHT BULBS IN THE PREP AREAS AND UNDER THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2634821
Location recorded for this inspection · THE BBQ SHACK · 1709 W WASHINGTON BLVD
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISHWASHING MACHINE NOT PROPERLY SANITIZING OR REACHING A FINAL RINSE TEMPERATURE OF 180. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AND IS APPROVED FOR USE BY CDPH. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE GARAGE DOOR NEAR THE DISHWASHING AREA WITH AN OPENING ON THE LOWER RIGHT SIDE OF MENTIONED DOOR. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED COOKING UTENSILS AND SERVING UTENSILS (SPOONS AND FLAT EDGE SPATULAS) NOT INVERTED ON THE STORAGE SHELF UNDER THE FOOD PREP TABLE. INSTRUCTED TO INVERT AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TWO SINK STOPPERS FOR THE THREE COMPARMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE BLOWN OUT LIGHT BULBS IN THE PREP AREAS AND UNDER THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
Local context · Chicago
How results compare in ZIP 60612
270 of 378 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.