SNAP KITCHEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS THAT ARE WORN, DISCOLORED, WITH DEEP CUTS MUST BE REPLACED. ALL CAULKING AROUND HAND SINK AND 3 COMPARTMENT SINK IN THE DISHROOM IN NEED OF REPLACING. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AIR VENTS IN WALK IN COOLERS AND IN PREP AREAS TO REMOVE DUST BUILD UP. CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DISHROOM IN NEED OF CLEANING UNDER DISH MACHINE AND 3 COMPARTMENT SINK. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL UNDER DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND THE EXPOSED HAND WASHING SINK IN THE PRODUCTION PREP COOLER NOT ACCESSIBLE; LARGE GARBAGE CAN IN FRONT OF IT AND A SCOOP STORED INSIDE OF IT. INSTRUCTED TO HAVE ALL EXPOSED HAND WASHING SINKS ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10 MICE DROPPINGS ON THE FLOOR AND 30 SMALL LIVE FLIES ON THE CEILING/WALLS BOTH AROUND THE CHILL BLAST COOLER. ALSO, FOUND 5 SMALL LIVE FLIES IN THE DISH MACHINE AREA, AND 10 SMALL/2 BIG LIVE FLIES IN THE MAIN PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, ELIMINATE FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1752092 DATED 04/18/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES/STAINS. MAINTAIN SAME. 34-INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 38-INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK IN THE FRONT PREP AREA. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE WALLS AROUND THE SINKS, DISH MACHINE, THE CEILING TILES IN THE PREP AREAS AND THE LIGHT SHIELDS (REMOVE THE DEAD BUGS/DIRT)IN THE PREP AREA. INSTRUCTED TO REATTACH THE RUBBER COVING TO THE WALL IN THE STORAGE/OFFICE AREA. INSTRUCTED TO SEAL AROUND THE PIPES/CONDUITS IN THE CEILING TILES IN THE PREP AREA. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES/STAINS. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE COOKING EQUIPMENT IN THE PREP AREA. REMOVE FOOD SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK IN THE FRONT PREP AREA. MAINTAIN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED TEMPERATURE GAUGE FOR FINAL RINSE NOT READING ACCURATELY. INSTRUCTED MANAGER TO CALL FOR REPAIR. ALSO INSTRUCTED MANAGER TO USE 3 COMPARTMENT SINK UNTIL DISH MACHINE IS REPAIRED. SERIOUS VIOLATION 7-38-030.