ROADHOUSE 66 GAS N' GRILL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 FOUND PREPARED FOOD HELD MORE THAN 24 HOURS NOT LABELED WITH SEVEN DAY CONSUME BY DATE.(COOKED SEAFOOD). PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005.MUST LABEL PROPERLY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 FOUND NO DISCLOSURE REMINDER STATEMENTS WRITTEN ON MENU. (BURGERS).PRIORITY VIOLATION. NO CITATION ISSUED.7-38-005. MUST INCLUDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED FOR: ICE MACHINE, COFFEE MACHINE, TEA MACHINE, AND MOP SINK. MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN WINGS) PREPARED AND COOKED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE FOIL WRAPPING FROM MILK CRATE FULL OF COOKING EQUIPMENT AND FROM TOP OF GREASE TRAP. MUST MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. MUST REPLACE CAULKING ABOVE 3 COMPARTMENT SINK WHERE IS IT MISSING AND/OR DARKLY DISCOLORED. MUST DEFROST THE WHITE UPRIGHT FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING COVING AROUND MAIN FOOD PREP AREA: UNDER PREP TOP COOLER, DISH MACHINE AND 3 COMPARTMENT SINK. MUST CLEAN GREASE ACCUMULATION AROUND GREASE TRAP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN YELLOWISH FOOD RESIDUE FROM WALL UNDER LEFT DISH MACHINE DRAINBOARD. MUST REPAIR WALL AT KITCHEN WINDOW WHERE THE CORNER PROTECTOR IS MISSING AND THE FRP COVERING IS SPLITTING AWAY FROM THE WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed torn gaskets on the salad and cold topping cooler. Instructed facility to replace and maintain. No ice bin lids on site. Instructed facility to provide for all and to maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt accumulation on the soda gun nozzles and in the holsters. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed water, dirt, and debris on the floor under and around the three compartment sink and dish machine. Instructed facility to repair and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dust accumulation on the walk in cooler fanguards. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a small leak under the left compartment of the three compartment sink. Instructed facility to repair and maintain.

FOOD HANDLER REQUIREMENTS MET - Comments: Out of compliance with foodhandler requirement. Instructed to comply and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST FILTER ABOVE THE SMOKER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOOD DEBRIS IN CREVICES ALONG THE BOTTOM OF THE MEAT SLICER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. FOUND GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER FOR COLD-HOLDING REFRIGERATOR IN FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELEVATE STOCK 6" OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE REAR ICE MACHINE AREA AND THE BAR AREA. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.ALSO,6 LIVE HOUSE FLIES IN KITCHEN,DINING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR DOOR FROM THE KITCHEN IS NOT RODENT PROOF. THERE IS A 1/4" GAP ALONG THE RIGHT BOTTOM OF THE DOOR. MUST RODENT PROOF THE REAR EXIT DOOR. SERIOUS VIOLATION 7-38-020.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SIDES OF COOKING EQUIPMENTS,FAN COVERS INSIDE THE WALK-IN-COOLER,STOVES,DEEP FRYERS,SHELVINGS,BAR GUNS AND HOUSINGS ATTACHED ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Clean and maintain the walls and ceilings so they are smooth and sanitary from top to bottom.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN,ORGANIZE KITCHEN STORAGE AREAS AND CLEANING EQUIPMENT,PERSONAL BELONGINGS MUST BE PROPERLY STORED IN A DESIGNATED AREAS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN BELOW THE 3 COMPARTMENT SINK WHEN WATER WAS FILLED AT THE MIDDLE COMPARTMENT AND DRAINED. ALSO OBSERVED WASTE WATER OVERFLOWING FROM THE TOP AND SIDES OF THE GREASE TRAP. MANAGER OPENED AND CLEANED THE GREASE TRAP DURING THE INSPECTION. 3 COMPARTMENT SINK TAGGED HELD FOR INSPECTION. DO NOT USE UNTIL HELD FOR INSPECTION TAG HAS BEEN REMOVED. MUST USE LOW TEMPERATURE DISHMACHINE TO SANITIZE DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE WALL BELOW THE EXPOSED HANDSINK IN THE BAR AREA.