Chicago Department of Public Health reports Pass for THE FRESH MARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2641914
Location recorded for this inspection · THE FRESH MARKET · 1233 N WELLS ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAINS IN THE REAR AT DISH WASHING AREA, THE REAR BAKERY AREA UNDER THE HAND WASHING SINK AND IN THE FRONT COFFEE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO KEEP ALL DRAINS CLEAN AND CLEAR AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOW REACH IN COOLER OF THE SUSHI AREA LEFT DOOR AT THE BOTTOM THE GASKET BADLY WORN. INSTRUCTED TO REPAIR OR REPLACE AS NEEDED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING: THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT IN THE REAR BAKERY AREA...THE FLOOR UNDER EQUIPMENT ALONG THE WALL IN THE FRONT BAKERY AREA AND THE FLOOR UNDER EQUIPMENT AT THE DRAIN AREA OF THE COFFEE & BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD FILTERS IN THE REAR COOKING AREA IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2641019
Location recorded for this inspection · THE FRESH MARKET · 1233 N WELLS ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAINS IN THE REAR AT DISH WASHING AREA, THE REAR BAKERY AREA UNDER THE HAND WASHING SINK AND IN THE FRONT COFFEE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO KEEP ALL DRAINS CLEAN AND CLEAR AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOW REACH IN COOLER OF THE SUSHI AREA LEFT DOOR AT THE BOTTOM THE GASKET BADLY WORN. INSTRUCTED TO REPAIR OR REPLACE AS NEEDED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING: THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT IN THE REAR BAKERY AREA...THE FLOOR UNDER EQUIPMENT ALONG THE WALL IN THE FRONT BAKERY AREA AND THE FLOOR UNDER EQUIPMENT AT THE DRAIN AREA OF THE COFFEE & BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD FILTERS IN THE REAR COOKING AREA IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2639615
Location recorded for this inspection · THE FRESH MARKET · 1233 N WELLS ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAINS IN THE REAR AT DISH WASHING AREA, THE REAR BAKERY AREA UNDER THE HAND WASHING SINK AND IN THE FRONT COFFEE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO KEEP ALL DRAINS CLEAN AND CLEAR AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LOW REACH IN COOLER OF THE SUSHI AREA LEFT DOOR AT THE BOTTOM THE GASKET BADLY WORN. INSTRUCTED TO REPAIR OR REPLACE AS NEEDED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING: THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT IN THE REAR BAKERY AREA...THE FLOOR UNDER EQUIPMENT ALONG THE WALL IN THE FRONT BAKERY AREA AND THE FLOOR UNDER EQUIPMENT AT THE DRAIN AREA OF THE COFFEE & BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD FILTERS IN THE REAR COOKING AREA IN NEED OF A DETAIL CLEANING FROM DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2632741
Location recorded for this inspection · THE FRESH MARKET · 1233 N WELLS ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FLOOR OF THE WALK IN SEAFOOD COOLER IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE SUSHI AREA UNDER AND AROUND THE LOW TWO DOOR REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2626486
Location recorded for this inspection · THE FRESH MARKET · 1233 N WELLS ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE REAR FOOD/DRY STORAGE. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2624516
Location recorded for this inspection · THE FRESH MARKET · 1233 N WELLS ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60610
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.