PLUM MARKET/ INTELLIGENTSIA COFFEE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK IN INTELLIGENTSIA COFFEE BAR AREA. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE SEVERAL PREP AND DISPLAY COOLERS. INSTRUCTED TO MAINTAIN THERMOMETERS INSIDE ALL COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF BLACK SLIME ON CAULK THROUGHOUT DISH AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS ON TOP OF HIGH TEMPERATURE DISH MACHINE, INSIDE FRYER CABINETS, AND AROUND EXPOSED HAND WASHING SINK LOCATED NEXT TO DELI SLICERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE WORKING THERMOMETERS IN COOLERS AT MEAT (BEEF) COUNTER. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MEAT PREP AREA, INSTRUCTED TO STORE IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKET ON WALK-IN DAIRY COOLER, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR/REPLACE CUTTING BOARDS IN PRODUCE PREP, DARK STAINS PRESENT. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS FOR FOOD & EQUIPMENT THROUGHOUT FACILITY. PROVIDE THE PROPER FOOD & EQUIPMENT STORAGE RACKS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN WALK-IN COOLERS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE AND DRIED FOOD DEBRIS ON FLOORS IN THE PREP & DISH AREAS, DAIRY COOLER, TOILET ROOMS, AND THROUGHOUT REAR DOCK AREA. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN HOOD ABOVE COOKING EQUIPMENT IN REAR HOT FOOD PREP, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE ABOVE COOKING EQUIPMENT IN REAR HOT FOOD PREP, INSTRUCTED TO MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOF. DOORS HAVE APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT WHILE PREPARING AND SERVING FOOD IN COFFEE FRONT PREP AREA. MUST WEAAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PIZZA PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING INSIDE 3-DOOR REFRIGERATOR IN REAR STORAGE AREA INTELLEGENTSIA COFFEE AREA. MUST REPAINT OR REPLACE MUST USE NON TOXIC PAINT OR REPLACED AND MAINTAINED SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN PRODUCE FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNRATH STORAGE SHELVING THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS BUILD UP ON WALLS BEHIND DISH MACHINE IN DISHWASHING AREA. MUST CLEAN AND MAINTIAN. OBSERVED DIRT AND DEBRIS ON CEOLING ABOVE PREP TABLES IN MAIN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHT BULBS ABOVE PREP TABLE IN FRONT PIZZA PREP AREA. MUST REPLACE AND MAINTAIN. MUST MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN MEATH DEPARTMENT, BAKERY DEPARTMENT AND MAIN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOF. DOORS HAVE APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT WHILE PREPARING AND SERVING FOOD IN COFFEE FRONT PREP AREA. MUST WEAAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT PIZZA PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVING INSIDE 3-DOOR REFRIGERATOR IN REAR STORAGE AREA INTELLEGENTSIA COFFEE AREA. MUST REPAINT OR REPLACE MUST USE NON TOXIC PAINT OR REPLACED AND MAINTAINED SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN PRODUCE FOOD PREP AREA. MUST REPAIR AND MAINTAI.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNRATH STORAGE SHELVING THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS BUILD UP ON WALLS BEHIND DISH MACHINE IN DISHWASHING AREA. MUST CLEAN AND MAINTIAN. OBSERVED DIRT AND DEBRIS ON CEOLING ABOVE PREP TABLES IN MAIN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN MEATH DEPARTMENT, BAKERY DEPARTMENT AND MAIN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURN OUT LIGHT BULBS ABOVE PREP TABLE IN FRONT PIZZA PREP AREA. MUST REPLACE AND MAINTAIN. MUST MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 50 LIVE FRUIT FLIES IN MAIN KITCHEN AND DISH ROOM. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

PERSONAL CLEANLINESS - Comments: FOOD HANDLERS NOT WEARING PROPER HAIR AND BEARD RESTRAINTS, INSTRUCTED TO WEAR

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR SURFACES OF ICE MAKERS NOT CLEAN, FOUND MILDEW LIKE SUBSTANCE AROUND CHUTE. THE BOTTOM SHELF OF DELI CASE. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING IN MAIN KITCHEN WALK-IN COOLERS. INSTRUCTED TO INCREASE LIGHT INTENSITY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED HANDWASHING SINK IN MEAT DEPARTMENT & DELI STATION WITH OUT SPLASH GUARD. HANDWASHING SINK IN MEAT DEPARTMENT IS NEXT TO MEAT WRAPPING STATION. HANDWASHING SINK IN DELI IS NEXT TO A FOOD PREPERATION AREA.INSTRUCTED MANAGER TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED YELLOW AND BLACK SUBSTANCE AT THE TOP OF THE INSIDE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (BBQ CHICKEN AT 49.8F, PORK BEAN STEW AT 50.7F, SHREDDED CHICKEN AT 52.7F, PASTRAMI AT 56F, TOFU AT 52.3F) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER OF THE MAIN KITCHEN AT THE TIME OF INSPECTION. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $500 WEIGHING AT 60 LBS. PRIORITY VIOLATION. 7-38-005.CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HANDWASHING SINK IN MEAT DEPARTMENT & DELI STATION WITH OUT SPLASH GUARD. HANDWASHING SINK IN MEAT DEPARTMENT IS NEXT TO MEAT WRAPPING STATION. HANDWASHING SINK IN DELI IS NEXT TO A FOOD PREPERATION AREA.INSTRUCTED MANAGER TO PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE IN CAFE WASHING AT 140F DURING WASH CYCLE. HIGH TEMPERATURE DISH MACHINE SHOULD MAINTAIN A TEMPERATURE OF 150F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.PRIORITY FOUNDATION. 7-38-025. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed black mold like substance embedded in caulk line and back splash area in dish washing area located in prep kitchen and meat prep rooms. Instructed manager to remove, reseal and maintain all times. Observed missing handle on top loading reach in cooler door cover, at salad station in prep kitchen. Instructed manager to repair and maintain at all times. Observed black duct tape used as a means of repair on counter top between 1 comp drain sink basin and exposed hand sink, at Iinteligencia Coffee station rear counter. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and seal said area. Maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive grease build on hood filters above grill station. Instructed manager to detail clean and maintain at all times. Observed dried coffee and food debris on interior shelving unit, underneath expose hand sink at Intelligentsia coffee station. Instructed the manager to detail clean and maintain at all times.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed missing drain stoppers in produce prep room. Instructed manager to provide. Maintain at all times.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRAY BOTTLES NOT LABELED IN MAIN KITCHEN, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING A SPLASH GUARD AT DELI STATION HAND WASH SINK, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PREP COOLER DOOR GASKETS NOT CLEAN BETWEEN FOLDS, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER ON FLOOR UNDER DISH ROOM 3-COMP SINK, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING WALL TILES PIECES BEHIND DELI COUNTER. INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS IN POOR REPAIR AT FRESH MEAT DEPT, INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED USED HAT ON TOP OF ORANGE JUICING MACHINE, INSTRUCTED TO KEEP EMPLOYEES PERSONAL CLOTHING AWAY FROM FOOD EQUIPMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN FRESH JUICING STATION, ALSO FOOD HANDLERS WITH BEARD NOT WEARING A BEARD RESTRAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS PRODUCTS NOT FOUND IN THEIR ORIGINAL PACKAGING WITH DATE AND LABEL. MUST LABEL TALL PLASTIC BULK FOOD CONTAINERS LOCATED IN THE PREPARED FOODS AREA. (QUINOA AND SLIVERRED ALMONDS).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE SCOOPERS WITH HANDLES FOR THE LARGE PLASTIC FOOD CONTAINERS HOLDING QUINOA AND SLIVERRED ALMONDS.FOUND SMALL PLASTIC CONTAINERS WITHOUT HANDLES BEING USED.MUST PROVIDE. MUST PROPERLY STORE SPOONS WITH THE HANDLE UP AT THE PREPARED FOODS DEMO/SAMPLE DOME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOOR UNDER THE 2 DEEP FRYERS LOCATED IN THE PREPARED FOODS AREA TO REMOVE FOOD DEBRI AND GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST BUILD-UP AT CEILING VENTS LOCATED ABOVE THE OVEN IN THE PREPARED FOODS AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS AND END CAPS FOR 3 LIGHT FIXTURES ABOVE THE PREPARED FOODS SANDWICH PREP AREA. FOUND NONE AT THIS TIME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR AND TIGHTEN THE PREPARED FOODS BACK OF THE HOUSE HOT WATER FAUCET HANDLE WHICH IS LOOSE AT THE HAND SINK; ALSO BAKERY HAND SINK COLD WATER FAUCET HANDLE NEEDS TO BE TIGHTEN; MUST INSTALL A SPLASH GUARD AT THE CHEESE DELI HAND SINK ON THE RIGHT HAND SIDE.