NOOKIES TOO INC.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND HOT HOLD UNIT AT THE FIRST FLOOR PREP AREA TO BE IMPROPER:-POTATOES 47.F, EGGS 44.2, SUCCOTASH(LIMA BEANS AND CORN)45.3F, PEARS SAUCE 46.9F,SAUSAGE 132.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES AT PREPARING AND HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS (COOKED CHICKEN,EGG ETC)WITH NO GLOVES WORN.INSTRUCTED TO ALWAYS WEAR GLOVES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS OR USE SERVING SPOONS OR TONGS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED ABOUT 5 LIVE FLYING INSECTS ON WALL AND CEILING BY THE DISH WASHING AREA ON THE FIRST FLOOR AND OVER 10 RAT DROPPINGS ON SHELVE AND FLOOR AT THE DRY STORAGE AREA (ROOM) AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USE BY DATE AND/OR PREPARED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED LID OF SERVICE COOLER AT THE FIRST FLOOR KITCHEN IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUSTY AND DIRTY FANS INSIDE THE PRODUCE WALK IN COOLER AND STAIN WALL WITH GREASE BEHIND THE COOKING EQUIPMENT AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKAGE AT THE BOTTOM PIPING OF HAND WASH SINK AND AT THE BOTTOM OF DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER IN ROOM WITH DROPPINGS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN,ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT HIDING PLACE FOR PESTS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. RIM AROUND THE LID OF THE CONTAINER WITH FRESH GREASE DRIPPING. INSTRUCTED TO CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020. OWNER /MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE RIM AROUND THE LID DURING INSPECTION. LID AND RIM AROUND THE CONTAINER IS NOW CLEANED AND MAINTAINED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE KITCHEN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RESEAL THE FLOOR THROUGHOUT THE BASEMENT PREP AREA AND MAINTAIN. ALL ITEMS INSIDE THE SMALL STORAGE ROOM IN THE BASEMENT MUST BE ELEVATED OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL THE GAP/HOLES ON THE CEILING THROUGHOUT THE BASEMENT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE 3 COMPARTMENT SINK FAUCET CONNECTOR ARM. MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT WAIT STATION. MUST REPAIR TO HAVE A WELL DRAINING SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR ALONG WALLBASE IN BASEMENT. REMOVE DIRT AND DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BROKEN LIGHT SHIELD ABOVE PREP AREA IN BASEMENT FOOD AREA.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: DETAIL CLEAN ACCUMULATION OF DUST ON PIPES ABOVE FOOD PREP AREA IN FIRST FLOOR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED SAUSAGE ON TOP OF THE PREP TABLE AT 92.8F, COOKED RICE ON TOP OF THE PREP TABLE AT 79.1F, SOUR CREAM IN THE PREP COOLER AT 47.0-60.0F. MANAGEMENT VOLUNTARILY DISCARDED 6# OF FOOD WORTH $20. CRITICAL VIOLATION 7-38-005A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEAD INSECTS FROM THE BASEMENT FLOOR IN THE STORAGE AREA NEXT TO THE ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ANY CRACKS AND CREVICES IN THE BASEMENT WALLS AND CEILINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKING FAUCET AT THE BASEMENT 3 COMPARTMENT SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL BULK FLOUR AND SUGAR CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ICE SCOOP MUST NOT BE STORED ON TOP OF MACHINE. STORE IN CLEAN CONTAINER WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOODEN SHELVING ON COOKS LINE MUST BE PAINTED OR SEALED AND EXPOSED RAW WOOD UNDER METAL LINED SHELVING WITH OPEN CRACKS AND CREVICES. MUST REPLACE. MOLDY CAULKING AT KITCHEN EXPOSED HAND SINK. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR COOKS LINE EQUIPMENT WITH FOOD DEBRIS AND GREASE INCLUDING MICROWAVE, WAFFLE IRON, HOOD AND DISH MACHINE. MUST CLEAN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER BUS PAN SHELVING AND BEHIND TALL REACH-IN COOLER AT ENTRANCE TO KITCHEN WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS AND SHIELD END CAPS THROUGHOUT BASEMENT. MUST REPLACE.