NOOKIES TOO INC.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: PIPES ABOVE PREP TABLES AND SHELVES IN BASEMENT AREA MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: NOTED USED LARGE POT ON-SITE TO BOIL POTATOES. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: BROKEN HANDLE AT WATER SPRAYER FAUCET, INSTRUCTED TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: PEELING PAINT AT FLOOR IN PREP BASEMENT AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOOD STORED INSIDE PREP COOLER AT TRAYLINE AT IMPROPER TEMPERATURE: 10LB OF SHREDDED AND MASHED POTATOES AT TEMP OF 48.7F; 4 EACH TURKEY PATTIES AT TEMP OF 47; 1LB OF SLICED HAM AT TEMP OF 48.7F;1.5LB OF CANADIAN BACON AT TEMP 47.6F;1/2LB OF CUT MELONS AT TEMP OF 47.1F; 1/2 CASE OF FRESH EGGS AT TEMP OF 48.5F; 1/2 LB OF TUNA SALAD AT TEMP OF 51.2F; SLICED TURKEY AT TEMP OF 47F AND CHORIZO AT TEMP OF 47.6F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: A SPLASH GUARD IS NEEDED BETWEEN THE HANDWASHING SINK COUNTERTOP AT THE FRONT SERVING AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: PIPES ABOVE PREP TABLES AND SHELVES IN BASEMENT AREA MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED USED LARGE POT ON-SITE TO BOIL POTATOES. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN HANDLE AT WATER SPRAYER FAUCET, INSTRUCTED TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING PAINT AT FLOOR IN PREP BASEMENT AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED CONSUMER ADVISORY INCORRECT ON MENUS. REVIEWED CORRECT CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER HANDLE AT HANDSINK IN BASEMENT IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED FAUCET AT 3 COMPARTMENT SINK LOOSE. MUST TIGHTEN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT PREP AREA, PANEL A LITTLE DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MIST INSTALL SPLASH GUARD AT HAND SINK IN SMALL WAITER STATION, BETWEEN SINK AND FOOD ITEMS STORED ON COUNTER. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN BASEMENT AND ON WATER LINE FOR COFFEE MACHINES BEHIND FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREAS, AND CLEAN UNKNOWN SUBSTANCE FROM WALL IN REAR SMALL DINING ROOM. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN 1-DOOR UPRIGHT STAINLESS STEEL COOLER ADJACENT TO PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER AND COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON BOTTOM OF PREP TABLES IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND HEAVY REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATED ON CEILING ABOVE PREP TABLES IN BASEMENT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED INTERIOR OF FRYER CABINET GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN THE FRYER CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS NEED CLEANING AT HOT LINE .INSTRUCTED MANAGEMENT TO CLEAN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTE HOT LINE HOOD AND FILTERS GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS AT HOT LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DAMAGED RUBBER GASKET ON WALK-IN REFRIGERATOR DOOR.INSTRUCTED MANAGEMENT TO REPLACE RUBBER GASKET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED LIGHT SHIELD CAPS MISSING FROM LIGHT SHIELDS OVER FOOD PREP AREA IN THE BASEMENT.INSTRUCTED MANAGEMENT TO PROVIDE CAPS FOR LIGHT SHIELDS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEVE OR IN SAITARY SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH SHELVING UNITS IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SOME LOWER SHELVES OF GRILL TABLE IN 1ST FL. PREP AREA AND PREP TABLES IN BASEMENT.MUST REPAIR OR REPLACE WORN DOOR GASKET AND DAMAGED DOOR TRIM ON WALK IN FREEZER,TORN AIR CURTAINS IN WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,STEAM TABLE,WHEEL BASES OF ALL COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER ALL COOKING EQUIPMENT.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN DISH MACHINE AREA UNDER FLOOR MAT,BROKEN CONCRETE FLOOR IN EMPLOYEES LOCKER AREA IN BASEMENT.MUST MAKE FLOOR IN BASEMENT PREP /DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS AND WALL BASES IN ALL 1ST FL. PREP AREAS.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES AND TILES IN ALL 1ST FL. PREP AREA AND IN WAIT STATION AREA BEHIND REACH IN COOLER.MUST CLEAN WALL AND VENTILATION VENTS IN REAR DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN WAIT STATION AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELD IN BASEMENT DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY DISH MACHINE UNIT UNDERNEATH,LEAKY FAUCET AT BASEMENT 3- COMP SINK AND MEN'S TOILETROOM HAND SINK,BROKEN SINK STOPPER .

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST STORE PLASTIC WEAR IN BIN ALL IN THE SAME DIRECTION WITH HANDLES UPRIGHT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER PREP COOLER.MUST REMOVE RUST FROM LOWER SHELF OF TABLE,DISH MACHINE AREA OVERHEAD RUSTY SHELF,WALK IN COOLER RUSTY LEG OF SHELVING UNITS,RUSTY LOWER SHELF OF PREP TABLE IN REAR AREA OF BASEMENT.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES IN SAME AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL GRILL TABLES,PREP TABLES,WHEEL BASES AND PIPES,EXTERIOR OF GARBAGE CANS,DISH RACKS,DELIME DISH MACHINE,CAN OPENER BLADE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND ALL COOKING EQUIPMENT IN 1ST FL. & BASEMENT PREP AREA,DISH MACHINE AREA ,ALL FLOOR MATS,FLOOR DRAINS.MUST GROUT FLOOR BEHIND AND IN FRONT OF COOKING EQUIPMENT IN 1ST FL. PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS AND TRIM IN 1ST FL. PREP AREA,MISSING WALL BASES IN HALLWAY OUTSIDE OF PREP AREA AND MISSING UPPER WALL TILES IN REAR WAIT STAION AREA,LOOSE WALL BASE IN ENTRY HALL WAY.MUST REMOVE MOLDED CAULKING ON WALL NEXT TO 1ST FL. PREP AREA HAND SINK AND AT DISH MACHINE AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE ROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 49.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY,MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF FOODS STORED INSIDE OF ABOVE MENTIONED COOLER AND ANOTHER COOLER SUCH AS 3LBS. SLICED HAM 46.4F,2LBS. TUNA 46.4F,3LBS CANADIAN BACON 44.7F,2LBS. RICE 47.4F,2LBS. BRISKET 44.4.F,2LBS. PASTA SHELLS 48.9F,5LBS. MASHED POTATOES,2LBS. RAW CHICKEN 44.9F,120Z. LAMB 46.4F,3LBS. POTATOES 57.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 24.12LBS. $31.22.(CRITICAL 7-38-005A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX 30 OR MORE LIVE SMALL FLIES ,FLYING AROUND ,ON WALLS ,CEILINGS IN 1ST FL.PREP AREA,DISH MACHINE AREA ,BASEMENT AREA NEAR ICE MACHINE AND NEAR BOX OF ROTTEN POTATOES,REAR HALL WAY AT WAIT STATION AREA.ALSO FRONT DOOR ACROSS THE TOP NOT RODENT PROOFED APPX."3/4-1".MUST RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/24/16.(SERIOUS 7-38-020)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE PLASTIC WEAR IN BIN PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 4- DRAWER PREP COOLER,WORN CORD ON EQUIPMENT.MUST REMOVE RUST FROM LOWER SHELF OF TABLE,DISH MACHINE AREA OVERHEAD RUSTY SHELF,WALK IN COOLER RUSTY LEG OF SHELVING UNITS,RUSTY LOWER SHELF OF PREP TABLE IN REAR AREA OF BASEMENT.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES IN SAME AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL GRILL TABLES,PREP TABLES,WHEEL BASES AND PIPES,EXTERIOR OF GARBAGE CANS,DISH RACKS,DELIME DISH MACHINE,CAN OPENER BLADE,FRYER CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND ALL COOKING EQUIPMENT IN 1ST FL. & BASEMENT PREP AREA,DISH MACHINE AREA ,ALL FLOOR MATS,FLOOR DRAINS.MUST GROUT FLOOR BEHIND AND IN FRONT OF COOKING EQUIPMENT IN 1ST FL. PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES AND WALLS AND TRIM IN 1ST FL. PREP AREA,MISSING WALL BASES IN HALLWAY OUTSIDE OF PREP AREA AND MISSING UPPER WALL TILES IN REAR WAIT STAION AREA,LOOSE WALL BASE IN ENTRY HALL WAY.MUST REMOVE MOLDED CAULKING ON WALL NEXT TO 1ST FL. PREP AREA HAND SINK AND AT DISH MACHINE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FAN COVERS IN WALK IN COOLER UNCLEAN. MUST CLEAN AND MAINTAIN FAN COVERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS ON COUNTERS. MUST STORE WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.