BRICKTON MONTESSORI SCHOOL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE THE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE-SERVICE (FORKS-SPOONS) STORED ON SHELF LOCATED IN PREP AREA (HANDLES-UP)TO PREVENT CONTAMINATION BEFORE USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOMS.MUST PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED WITH BROKEN MISSING LID/COVER.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN GARBAGE DUMPSTER WITH TIGHT-FITTING LIDS TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020 (b),CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN STUDENTS EAT-IN-CLASSROOMS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED TOASTER OVENS AND POPCORN MACHINE WITH FOOD DEBRIS AND GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK IN PREP AREA, WASHROOMS AND CLASSROOMS.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REORGANIZE MAINTENANCE CLOSET. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPAIR/RESEAL FLOOR BASEBOARD INSIDE MAINTENANCE CLOSET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO RE-CAULK/RESEAL BEHIND AND AROUND HANDSINK IN CLASS ROOM #100, #102 AND #101.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE WASHROOM (CLASSROOM #102).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE MOP CLOSET.INSTRUCTED MANAGEMENT TO REMOVE AND REORGANIZE CLUTTER SO AS TO PREVENT A PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A SLIGHT OPENING AROUND DRAIN PIPE AT EXPOSED HAND SINK AT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO COMPLETELY SEAL VOID AROUND WALL AND PIPE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROGRAM AND KIT ON SITE.INSTRUCTED MANAGEMENT TO GET CLEAN UP KIT AND CREATE THE CLEAN UP POLICY PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 1-DOOR REACH IN FREEZER IN KITCHEN WITH EXCESSIVE ICE ACCUMULATION. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF MICROWAVES AND TOASTER OVEN IN KITCHEN NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN; IN HVAC ROOMS IN THE KITCHEN; CLASSROOMS 105, 107, 102, 100, 101, AND IN THE MAINTENANCE ROOM. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE MAIN OFFICE AND THE KITCHEN. ALSO, THE CEILING TILE IN THE TOILET ROOM IN CLASSROOM 102 IS HANGING. INSTRUCTED TO REPAIR TILES AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHTS IN THE FOLLOWING AREAS; KITCHEN, HVAC ROOM IN THE KITCHEN, CLASSROOMS 107, 101, 102, AND 101. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MAINTENANCE ROOM WITH CLUTTER. INSTRUCTED TO ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: LOWER DRAW OF STOVE NOT CLEAN. INSTRUCTED NTO DETAIL CLEAN DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONF SIDE OF STOVE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS IN KITCHEN NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN DAILY.