DELIS OF AMERICA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.CRITICAL VIOLATION,CITATION ISSUED,FOUND PORK HAM 47.3F,1 LB,TURKEY HAM 48.6F,1LB AND CORNED BEEF 44.5F,ALL IN THE SALAD BAR ;MANAGER DISCARDED THE FOOD,OTHER FOODS IN THE SALAD BAR ARE AT PROPER TEMPERATURES TUNA,CHICKEN,SOUR CREAM,40.3F,40.5F,39.5F

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER 3C SINK,AROUND PREP TABLE AT THE REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE PANINI MACHINE UNCLEAN, DUST ACCUMULATION MUST CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPLACE THERMOMETER IN THE COOLER,MUST BE 40F OR BELOW

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON THE SALAD BAR DISPLAY COOLER. TURKEY AT 50.1F, HAM AT 48.9F, BEEF AT 49.2F, CHOPPED TOMATOES AT 47.6F. DISPLAY COOLER TEMPERATURE AT 38.5F. MANAGER DISCARDED THE SAID PRODUCTS TOTAL AMOUNT $ 25.00 , 6 TOTAL LBS. CITATION ISSUED CRITICAL 7-38.005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE PANINI GRILL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILT UP IN THE CEILING VENT IN THE REAR DISHWASHING AREA, INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.