Chicago Department of Public Health reports Pass with Conditions for LITTLE VIETNAM on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2631555
Location recorded for this inspection · LITTLE VIETNAM · 1132 W BRYN MAWR AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
60
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2619141 ON 6/13/25 NOT CORRECTED: 58 - OBSERVED CERTIFIED FOOD MANAGER WITHOUT PROOF OF VALID ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2619141
Location recorded for this inspection · LITTLE VIETNAM · 1132 W BRYN MAWR AVE
Recorded violations
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL PLATES, BOWLS, POTS, AND PANS MUST BE STORED INVERTED IN MAIN PREP AREA TO PREVENT CONTAMINATION AFTER WASHING AND AIR DRYING.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ALL BROKEN EQUIPMENT AND ARTICLES ON PREMISES NOT NECESSARY FOR THE DAILY OPERATION OF THE RESTAURANT TO PREVENT PEST HARBORAGE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITHOUT PROOF OF VALID ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE.
Local context · Chicago
How results compare in ZIP 60660
168 of 234 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.