Chicago Department of Public Health reports Pass for BLOWFISH CONTEMPORY SUSHI on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2617696
Location recorded for this inspection · BLOWFISH CONTEMPORY SUSHI · 1130 W BRYN MAWR AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Non-InspectionNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2616963
Location recorded for this inspection · BLOWFISH CONTEMPORY SUSHI · 1130 W BRYN MAWR AVE
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
10
Source risk category
Risk 1 (High)
Inspection ID
2589758
Location recorded for this inspection · BLOWFISH CONTEMPORY SUSHI · 1130 W BRYN MAWR AVE
Recorded violations
45
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE CLOSET NEXT TO THE DISH MACHINE MUST BE ELEVATED FROM THE FLOOR.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY INTERIOR SHELVING IN THE COOKS LINE TALL REACH-IN COOLER. MUST REPAINT OR REPLACE.----NOTED A PLASTIC FOOD PITCHER IN POOR REPAIR WITH MELTED PLASTIC. MUST REPLACE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR/GUARD FOR THE SPLASH GUARD ON THE BAR HAND WASHING SINK.----NOTED PEELING PLASTIC USED AS A PROTECTANT ON THE EXTERIOR OF THE DISH THREE COMPARTMENT SINK, MUST REMOVE.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC TO GO CONTAINERS AT THE SUSHI BAR PREP MUST BE STORED INVERTED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN. MUST BE A SMOOTH, CLEANABLE, NON-ABSORBENT MATERIAL.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST INSTALL A ONE COMPARTMENT PREP/DUMP SINK AT THE BAR AREA.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF-CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR IN THE REAR KITCHEN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE CO-ED WASHROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT, UNNECESSARY ITEMS SUCH AS PILED WOOD, THROUGHOUT THE PREMISES MUST BE REMOVED.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2586172
Location recorded for this inspection · BLOWFISH CONTEMPORY SUSHI · 1130 W BRYN MAWR AVE
Recorded violations
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED EMPLOYEE WASH ROOM AT THE REAR WITH GARBAGE RECEPTACLE AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2585279
Location recorded for this inspection · BLOWFISH CONTEMPORY SUSHI · 1130 W BRYN MAWR AVE
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60660
168 of 234 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.